Cocoa Butter Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019 to 2028

Published on : Jan-2020 | List of Tables : 94 | List of Figures : 177 | No. of Pages : 170 | Report Code : FACT4467MR | Format :

Flourishing Food Processing Industry to Boost Cocoa Butter Market, Asia to Emerge as Profitable Hub

Manufacturers are increasingly focusing on emboldening the origin and provenance of cocoa butter. This is in answer to consumer demand for premium, hand-made and artisanal products. Consumers are perceiving the technology and process used to manufacture cocoa products with high regard. The acknowledgement and awareness of processes and methods used to manufacture cocoa butter is giving weightage to the value of terminal cocoa products.

Consumer demand for better texture, appearance and flavor has paved the way for new levels of creativity across the globe. Cocoa butter which is responsible for imparting delicate creaminess and makes chocolate products visually appealing is in demand in this industry more than ever before. Cocoa butter processors are progressively focusing on strengthening trade relations with the countries exporting cocoa beans. As the supply chain of the cocoa butter is extremely fragmented, trade has played a major role in growth of the market.

Cocoa Butter Reigns Supreme, No Threats from Substitutes

Emerging substitutes for cocoa butter such as cocoa butter equivalents have been met with mixed reactions from the audience. These substitutes have failed to meet the taste and texture requirements of the chocolate industry and hence, cocoa butter is less likely to face threats from these substitutes. Despite declining consumer demand for cocoa butter owing to prevalence of health trends, this scenario is unlikely to persist for long and the market is ultimately expected to exhibit growth over the forecast period. Food regulatory bodies are also opining that products with cocoa butter equivalents are unfit to be called ‘chocolate’, signaling the reign of cocoa butter in the chocolate industry.

Growing Consumption in Non-chocolate Segments to Bolster Cocoa Butter Demand

Despite the sluggish growth in the chocolate segment, the demand for cocoa butter is on the rise in segments such as dairy, frozen desserts and bakery. Novelty products in the confectionery segment have triggered the demand for cocoa products such as cocoa butter, cocoa liquor and cocoa powder. Being a by-product, cocoa butter is expected to grow, as a result of increased processing activities of cocoa beans. This trend is dominant in developed regions, where the demand for chocolate is either declining or stagnant and premium and novel cocoa products are tightening their grasp over the food industry.

Owing to high competition and saturation in the market, manufacturers are increasingly following the trend of customization of products to stay ahead in this competitive market. In a bid to offer products which cater to the specific needs of the audience and suit the desired taste and texture profiles, the demand for high quality cocoa butter is on the rise and is expected to fuel the growth of the market.

 Markets in Asia to Exhibit Steady Growth, on Back of Burgeoning Confectionery Industry

Asian consumers’ appetite for chocolate coupled with rising net worth incomes is paving the way for Asia to become the next powerhouse in the cocoa butter market. Countries like Indonesia, Malaysia, India and China have created new avenues for key market players. Many manufacturers are also expanding processing facilities in these countries, as they are becoming a major network center for expansion in Asia Pacific. Also, falling cocoa butter prices have encouraged confectioners to develop new products due to affordability. This trend is especially witnessed in regions like Asia Pacific and Eastern Europe, where chocolatiers are on the rise.

cocoa butter market regional analysis

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Emerging Countries Present Lucrative Opportunities for Tier 1 Players Operating In Cocoa Butter Market

Tier 1 cocoa butter market players such as Cargill Inc., Shirin Asal Food Industrial Group PJSC., Olam International Ltd etc, have been expanding their footprint in potential markets such as India, and China. In countries like India, the duty on cocoa beans has been reduced drastically, which has resulted in increased import of cocoa beans and an increase in the processing capacity of cocoa butter, liquor and powder. These factors are creating notable opportunities for tier 1 players to expand their production facilities in emerging markets.

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Cocoa butter market is anticipated to witness a notable upsurge during the forecast period 2019 to 2028, conferring to a new Fact.MR study. The study promotes crucial trends that are presently determining the growth of cocoa butter market. This newly published and perceptive report sheds light on vital dynamics, which are likely to convert the future of cocoa butter market, in turn generating worthwhile opportunities for key companies as well as evolving players who are interested in the production of cocoa butter.

Cocoa butter market study is a detailed market intellect on key revenue progression factors, challenges, industry trends, and opportunities, which will eventually influence the growth of cocoa butter market. The report primarily conveys a summary of cocoa butter market, considering present and upcoming cocoa industry scenarios, to reveal striking sides relating to the acceptance of cocoa butter across prominent regional markets.

A detailed assessment on few of cocoa butter producers and suppliers accessible in the report allows the report readers to obtain detailed findings that have resulted from cocoa butter supply chain analysis, business execution, and value chain analysis across the regional markets incorporated in the report. A list of prominent companies functioning in cocoa butter market provided in the report enhances reliability of this ample research study.

Cocoa Butter Market: Report Summary and Scope

The study offers a comprehensive overview on diverse features that are inducing demand, revenue generation and sales in cocoa butter market across the globe.

A comprehensive estimate on cocoa butter market has also been made accessible by the experts, who have considered the market estimates on the basis of a likely scenario, an optimistic scenario, and a conservative scenario regarding sales of cocoa butter during the forecast period. Analysis and estimation of price point comparison by region and by product type with the global average price has been included in this study.

Cocoa Butter Market: Segmentation

FactMR’s study has done the segmentation of cocoa butter market on the basis of product type, product form, nature, end use and region.

Product Type

Product Form

Nature

End Use

Region

Natural

Deodorized

Semi-deodorized

Blocks

Powder

Liquid

Organic

Conventional

Food & Beverage Industry

Bakery

Frozen Desserts

Nutritional Drinks

Others

Pharmaceuticals

Personal Care & Cosmetics

North America

Latin America

Western Europe

Eastern Europe

Asia Pacific Excluding Japan (APEJ)

Japan

Middle East and Africa (MEA)

Cocoa Butter Market: Analysis on Market Size Evaluation

Predictions of cocoa butter market, encompassing current as well as forthcoming projected values estimate and analysis on region-wise demand trends and price index have been assimilated in the report.

Market estimates at the regional and global scale for cocoa butter are available in terms of “US$ Mn.” A Y-o-Y growth contrast on prominent cocoa butter market segments, along with the market attractiveness valuation computes understandings brought in the report. Metrics mentioned above are also followed based on cocoa butter applications where cocoa butter witness a steady demand.

Cocoa Butter Market: Scrutinized Assessment on Regional Segments

Weighted sections have been elaborated in the report on cocoa butter market, which delivers projection on the regional markets. These chapters brighten the regional macros (political, economic, and business environment outlook), which are expected to have a significant impact on the growth of cocoa butter market during period of forecast.

Country-specific valuation on demand for cocoa butter has been offered for each regional market, along with the market scope estimate and forecast, price index, price point assessment, and impact analysis of dynamics of prominent regions and countries. For all regional markets Y-o-Y growth estimates have also been incorporated in the report.

Cocoa Butter Market: In-depth Analysis on Competitive Landscape

The report ends with a section on the competition scenario of cocoa butter market, along with the profiles of major companies contributing to the market expansion. Essential and up-to-date data as well as information correlated to the market performers, who principally engage in the production and supply of cocoa butter, has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits the report readers to plan preemptive steps to advance their businesses.

Company profiles have been shared in the report, which exerts essentials such as product portfolio, along with an all-inclusive SWOT analysis on each player recognized along with the company policies identification and analysis. The company presence mapped and presented through the matrix for all the prominent players of the market functioning in cocoa butter market offers readers with actionable intellect, which helps in thoughtfully presenting the market status, and making decisive predictions on the competition levels in cocoa butter market. Major companies operating in global cocoa butter market, include Cargill Inc., Barry Callebaut AG, Shirin Asal Food Industrial Group PJSC, Olam International Ltd, SunOpta, Inc., Jindal Drugs Pvt ltd, Natra S.A., ECOM Agroindustrial Corporation, Bolmay Cocoa, JB Foods Ltd. and others.

1. Global Cocoa Butter Market - Executive Summary

    1.1. Global Market Overview

    1.2. Industry Attributes

    1.3. Key Market Statistics

    1.4. Fact.MR Analysis and Recommendation

2. Global Cocoa Butter Market Data – Introduction

    2.1. Market Coverage / Taxonomy

    2.2. Market Introduction and Definition

3. Key Market Trends

    3.1. Key Trends Impacting Market

4. Market Background and Associated Industry Indicators

    4.1. Global Cocoa Market Overview

        4.1.1. Cocoa Consumption by Key Countries

        4.1.2. Cocoa Market Y-O-Y Growth 2019 – 2028

        4.1.3. Trends of Cocoa Market

    4.2. Cocoa Market Consumption by Region

        4.2.1. North America

        4.2.2. Latin America

        4.2.3. Europe

        4.2.4. Asia Pacific

        4.2.5. MEA

    4.3. Forecast Factors - Relevance & Impact

        4.3.1. Food Sector GVA and Growth

        4.3.2. Global Confectionary Market Outlook

        4.3.3. Global Food Processing production Trend

        4.3.4. Global GDP Growth Outlook

        4.3.5. Top Historic Growth of Companies

    4.4. Value Chain Analysis and Operating Margins

        4.4.1. List of Key Producers

        4.4.2. List of Key Brand Owners

        4.4.3. List of Channel Partners

        4.4.4. Operating Margins

        4.4.5. Notes on Value Added at Each Node in the Value Chain

    4.5. Market Dynamics

        4.5.1. Drivers

        4.5.2. Restraints and Market Risks

        4.5.3. Opportunity Analysis

5. Global Cocoa Butter Market Demand Analysis 2014-2018 and Forecast, 2019-2028

    5.1. Historical Market Volume (Tons) Analysis, 2014-2018

    5.2. Current and Future Market Volume (Tons) Projections, 2019-2028

    5.3. Y-o-Y Growth Trend Analysis

    5.4. Key Indicators Impacting the Cocoa Butter Market Industry

        5.4.1. World GDP by Key Countries, 2018

        5.4.2. Macroeconomic Factors

6. Global Cocoa Butter Market - Pricing Analysis

    6.1. Regional Pricing Analysis By Type

    6.2. Pricing Break-up by Region

        6.2.1. Manufacturer Level Pricing

        6.2.2. Distributor Level Pricing

        6.2.3. Retailer Level Pricing

    6.3. Global Average Pricing Analysis Benchmark

    6.4. Factors Influencing Pricing

7. Global Cocoa Butter Market Demand (US$ Mn) Analysis 2014-2018 and Forecast, 2019-2028

    7.1. Historical Market Value (US$ Mn) Analysis, 2014-2018

    7.2. Current and Future Market Value (US$ Mn) Projections, 2019-2028

        7.2.1. Y-o-Y Growth Trend Analysis

        7.2.2. Absolute $ Opportunity Analysis

8. Global Cocoa Butter Market Demand Analysis 2014-2018 and Forecast, 2019-2028

    8.1. Historical Market Volume (Tons) Analysis, 2014-2018

    8.2. Current and Future Market Volume (Tons) Projections, 2019-2028

    8.3. Y-o-Y Growth Trend Analysis

9. Global Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028, By Product Type

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) Analysis By Product Form, 2014 - 2018

    9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Product Type, 2019 - 2028

        9.3.1. Natural

        9.3.2. Deodorized

        9.3.3. Semi-deodorized

    9.4. Market Attractiveness Analysis By Product Type

10. Global Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028, by Product Form

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) Analysis By Product Form, 2014 - 2018

    10.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Product Form, 2019 - 2028

        10.3.1. Blocks

        10.3.2. Powder

        10.3.3. Liquid

    10.4. Market Attractiveness Analysis By Product Form

11. Global Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028, By Nature

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Nature, 2014 - 2018

    11.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Nature, 2019 - 2028

        11.3.1. Organic

        11.3.2. Conventional

    11.4. Market Attractiveness Analysis By Nature

12. Global Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028, By End Use

    12.1. Introduction / Key Findings

    12.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Nature, 2014 - 2018

    12.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Nature, 2019 - 2028

        12.3.1. Food & Beverage Industry

            12.3.1.1. Bakery

            12.3.1.2. Frozen Desserts

            12.3.1.3. Nutritional Drinks

            12.3.1.4. Others

        12.3.2. Pharmaceuticals

        12.3.3. Personal Care & Cosmetics

    12.4. Market Attractiveness Analysis By End Use

13. Global Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028, by Region

    13.1. Introduction / Key Findings

    13.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Region, 2014 - 2018

    13.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Region, 2019 - 2028

        13.3.1. North America

        13.3.2. Latin America

        13.3.3. Western Europe

        13.3.4. Eastern Europe

        13.3.5. Asia Pacific Excluding Japan (APEJ)

        13.3.6. Japan

        13.3.7. Middle East and Africa (MEA)

    13.4. Market Attractiveness Analysis By Region

14. North America Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028

    14.1. Introduction

    14.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2014 - 2018

    14.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2019 - 2028

            14.3.1.1. By Country

            14.3.1.2. U.S.

            14.3.1.3. Canada

        14.3.2. By Product Type

        14.3.3. By Product Form

        14.3.4. By Nature

        14.3.5. By End Use

    14.4. Market Attractiveness Analysis

        14.4.1. By Country

        14.4.2. By Product Type

        14.4.3. By Product Form 

        14.4.4. By Nature

        14.4.5. By End Use

15. Latin America Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028

    15.1. Introduction

    15.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2014 - 2018

    15.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2019 - 2028

        15.3.1. By Country

            15.3.1.1. Brazil

            15.3.1.2. Mexico

            15.3.1.3. Rest of Latin America

        15.3.2. By Product Type

        15.3.3. By Product Form

        15.3.4. By Nature

        15.3.5. By End Use

    15.4. Market Attractiveness Analysis

        15.4.1. By Country

        15.4.2. By Product Type

        15.4.3. By Product Form

        15.4.4. By Nature

        15.4.5. By End Use

16. Western Europe Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028

    16.1. Introduction

    16.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2014 - 2018

    16.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2019 - 2028

        16.3.1.  By Country

            16.3.1.1. Germany

            16.3.1.2. Italy

            16.3.1.3. France

            16.3.1.4. UK

            16.3.1.5. Spain

            16.3.1.6. Nordic

            16.3.1.7. Switzerland

            16.3.1.8. BENELUX

            16.3.1.9. Rest of Western Europe

        16.3.2. By Product Type

        16.3.3. By Product Form

        16.3.4. By Nature

        16.3.5. By End Use

    16.4. Market Attractiveness Analysis

        16.4.1. By Country

        16.4.2. By Product Type

        16.4.3. By Product Form

        16.4.4. By Nature

        16.4.5. By End Use

17. Eastern Europe Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028

    17.1. Introduction

    17.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2014 - 2018

    17.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2019 - 2028

        17.3.1. By Country

            17.3.1.1. Russia

            17.3.1.2. Poland

            17.3.1.3. Rest of Eastern Europe

        17.3.2. By Product Type

        17.3.3. By Product Form

        17.3.4. By Nature

        17.3.5. By End Use

    17.4. Market Attractiveness Analysis

        17.4.1. By Country

        17.4.2. By Product Type

        17.4.3. By Product Form

        17.4.4. By Nature

        17.4.5. By End Use

18. Asia Pacific Excluding Japan Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028

    18.1. Introduction

    18.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2014 - 2018

    18.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2019 - 2028

        18.3.1. By Country

            18.3.1.1. China

            18.3.1.2. India

            18.3.1.3. Australia and New Zealand

            18.3.1.4. Rest of APEJ

        18.3.2. By Product Type

        18.3.3. By Product Form

        18.3.4. By Nature

        18.3.5. By End Use

    18.4. Market Attractiveness Analysis

        18.4.1. By Country

        18.4.2. By Product Type

        18.4.3. By Product Form

        18.4.4. By Nature

        18.4.5. By End Use

19. Japan Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028

    19.1. Introduction

    19.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2014 - 2018

    19.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2019 - 2028

        19.3.1. By Product Type

        19.3.2. By Product Form

        19.3.3. By Nature

        19.3.4. By End Use

    19.4. Market Attractiveness Analysis

        19.4.1. By Product Type

        19.4.2. By Product Form

        19.4.3. By Nature

        19.4.4. By End Use

20. Middle East and Africa Cocoa Butter Market Analysis 2014-2018 and Forecast 2019-2028

    20.1. Introduction

    20.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2014 - 2018

    20.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019 - 2028

        20.3.1.  By Country

            20.3.1.1. GCC Countries

            20.3.1.2. South Africa

            20.3.1.3. North Africa

            20.3.1.4. Rest of MEA

        20.3.2. By Product Type

        20.3.3. By Product Form

        20.3.4. By Nature

        20.3.5. By End Use

    20.4. Market Attractiveness Analysis

        20.4.1. By Country

        20.4.2. By Product Type

        20.4.3. By Product Form

        20.4.4. By Nature

        20.4.5. By End Use

21. Market Structure Analysis

    21.1. Global Cocoa Butter Market Competition - a Dashboard View

    21.2. Global Cocoa Butter Market Structure

    21.3. Market Share Analysis of Top Players

22. Company Profiles

    22.1. Cargill Inc.

        22.1.1. Company Overview

        22.1.2. Product Portfolio

        22.1.3. Key Developments

        22.1.4. Key Strategies

        22.1.5. SWOT Analysis

        22.1.6. Company Financials

    22.2. Barry Callebaut AG

        22.2.1. Company Overview

        22.2.2. Product Portfolio

        22.2.3. Key Developments

        22.2.4. Key Strategies

        22.2.5. SWOT Analysis

    22.3. Shirin Asal Food Industrial Group PJSC

        22.3.1. Company Overview

        22.3.2. Product Portfolio

        22.3.3. Key Developments

        22.3.4. Key Strategies

        22.3.5. SWOT Analysis

    22.4. Olam International Ltd

        22.4.1. Company Overview

        22.4.2. Product Portfolio

        22.4.3. Key Developments

        22.4.4. Key Strategies

        22.4.5. SWOT Analysis

    22.5. SunOpta, Inc.

        22.5.1. Company Overview

        22.5.2. Product Portfolio

        22.5.3. Key Strategies

        22.5.4. SWOT Analysis

    22.6. Jindal Drugs Pvt ltd

        22.6.1. Company Overview

        22.6.2. Product Portfolio

        22.6.3. Key Strategies

        22.6.4. SWOT Analysis

    22.7. Natra S.A.

        22.7.1. Company Overview

        22.7.2. Product Portfolio

        22.7.3. Key Strategies

        22.7.4. SWOT Analysis

    22.8. ECOM Agroindustrial Corporation

        22.8.1. Company Overview

        22.8.2. Product Portfolio

        22.8.3. Key Strategies

        22.8.4. SWOT Analysis

    22.9. Bolmay Cocoa

        22.9.1. Company Overview

        22.9.2. Product Portfolio

        22.9.3. Key Strategies

        22.9.4. SWOT Analysis

    22.10. JB Foods Ltd.

        22.10.1. Company Overview

        22.10.2. Product Portfolio

        22.10.3. Key Strategies

        22.10.4. SWOT Analysis

23. Research Methodology

24. Assumptions and Acronyms

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Cocoa Butter Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019 to 2028