Quinoa Pasta Market

Quinoa Pasta Market Analysis by White Quinoa, Black Quinoa, and Red Quinoa Sold through Online Stores, Specialized Stores, and Convenience Stores from 2023 to 2033

Analysis of Quinoa Pasta Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Quinoa Pasta Market Outlook (2023 to 2033)

Newly-released quinoa pasta market analysis report by Fact.MR reveals that global sales of the quinoa pasta market in 2022 were held at US$ 74 million. With 12.6% projected growth from 2023 to 2033, the market is expected to reach a valuation of US$ 270 million by the end of the forecast period.

White Quinoa is expected to be the significant revenue-generating type in the market, projected to grow at a CAGR of over 12.4% from 2023 to 2033.

Attributes Details

Global Quinoa Pasta Market Size (2022)

US$ 74 million

Global Quinoa Pasta Market Size (2033)

US$ 270 million

Global Quinoa Pasta Market CAGR (2023 to 2033)

12.6%

U.S. Quinoa Pasta Market CAGR (2023 to 2033)

12.4%

Key Companies Covered

  • Mountain High Organic
  • Andean Dream, LLC
  • Pastificio Lucio Garofalo S.p.A
  • NOW Foods
  • Happy Andes
  • Trader Joes
  • Pastene
  • Quinoa Foods Company
  • Andean Naturals Inc
  • Gustora Foods

Don't Need a Global Report?

save 40%! on Country & Region specific reports

Revenue of Quinoa Pasta Market from 2018 to 2022 Compared to Demand Outlook for 2023 to 2033

As per the research of the quinoa pasta market by Fact.MR - a market research and competitive intelligence provider, historically, from 2018 to 2022, the market value increased at around 9.8% CAGR. With an absolute dollar opportunity of US$ 187.6 million, the market is projected to reach a valuation of US$ 270 million by 2033.

What are the Key Drivers Influencing the Market Expansion?

Quinoa pasta is made from quinoa flour instead of wheat flour. Quinoa is a grain-like crop rich in protein, fiber, and various nutrients and is naturally gluten-free. It is a popular alternative for those who are sensitive to gluten or want to incorporate more protein and nutrients into their diet. Quinoa pasta has a slightly nutty and earthy flavor and a firm texture similar to traditional pasta. It can be prepared in the same way as regular pasta and used in various dishes like salads, soups, and pasta dishes.

According to the Food and Agriculture Organization (FAO) of the United Nations, in 2019, the global quinoa production volume was around 162 thousand metric tons which increased to 219 thousand metric tons in 2020. Peru was the largest producer of quinoa in 2020, with an estimated production of around 146 thousand metric tons, representing about 67% of the world's quinoa production. Overall, global quinoa production has been increasing in recent years due to the growing demand for quinoa as a healthy and nutritious food. This is expected to influence the market growth in the upcoming years.

According to research, global pasta sales was valued at around US$ 14.6 billion in 2020 and is expected to reach around US$ 19.3 billion by 2027, growing at a CAGR of around 4.1% during the forecast period. Consumers are becoming more health-conscious and are looking for healthier alternatives to traditional pasta made from wheat flour. Quinoa pasta is rich in protein, fiber, and various nutrients, making it an attractive option for health-conscious consumers. This has led to an increase in demand for quinoa pasta in the market.

Region-Wise Analysis

Which Region is projected to Garner Significant Market Growth?

North America is a prominent shareholder in the market with a market size of US$ 30.4 million in 2022 and is estimated to reach US$ 33.8 million in 2023. It is projected that the region will have a market worth US$ 110.9 million by 2033.

In 2020, the retail sales of spaghetti pasta in Canada Was held at about US$ 148 million. This was a slight increase compared to the previous year when the retail sales of spaghetti pasta in Canada were around US$ 144 million.

The demand for pasta in Canada is being driven by factors such as increasing consumer interest in convenience foods, a growing trend toward plant-based diets, and a diverse population with a wide range of culinary preferences. The growing need for pasta influences the market growth in the future.

More Insights, Lesser Cost (-50% off)

Insights on import/export production,
pricing analysis, and more – Only @ Fact.MR

Country-Wise Analysis

United States Quinoa Pasta Market Analysis :

The market in the United States is expected to grow to be worth US$ 95.7 million by 2033, with an absolute dollar growth of US$ 65.9 million from 2023 to 2033. The market in the United States has grown at a CAGR of 9.5% from 2018 to 2022 and is expected to grow at a CAGR of 12.4% from the year 2023 to 2033.

According to research, quinoa pasta sales in the United States was valued at around US$ 135 million in 2020. This reflects an increase in the consumption of quinoa pasta in the country, driven by factors such as health consciousness, growing demand for gluten-free products, and the popularity of veganism. This is expected to influence the market growth in the upcoming years.

United Kingdom Quinoa Pasta Market Analysis :

The market in United Kingdom is expected to grow to be worth US$ 11.4 million by 2033, with an absolute dollar growth of US$ 7.6 million. The market in the country has grown at a CAGR of 8.6% from 2018 to 2022 and is expected to grow at a CAGR of 11.6% from 2023 to 2033.

According to the International Trade Centre (ITC), the United Kingdom imported around 1,200 tonnes of quinoa pasta in 2020. There has been some interest in recent years in growing quinoa in the UK as a niche crop, particularly in Scotland and the south of England. Most of the quinoa consumed in the UK is still imported from countries such as Peru and Bolivia.

Many people suffer from gluten intolerance or celiac disease and need to avoid gluten in their diet. Quinoa pasta is naturally gluten-free, making it a popular alternative for those with gluten sensitivity. Owing to these factors, the market is expected to rise in the upcoming years.

China Quinoa Pasta Market Analysis :

In China, the market is expected to grow to be worth US$ 19.4 million with an absolute dollar growth of US$ 13.1 million. The market in China has grown at a CAGR of 9.1% from 2018 to 2022 and is expected to grow at a CAGR of 12% from 2023 to 2033.

Quinoa is seen as a nutritious and healthy alternative to traditional grains such as rice and wheat, and it has also gained popularity among health-conscious consumers in China. In 2018, the harvested area of quinoa in China increased to around 12,000 ha, with a total production of 20,000 tons distributed in 24 provinces. The market in China has been growing in recent years, driven by increasing demand for healthy and nutritious foods among consumers, as well as the growing popularity of plant-based diets. This is expected to influence the market growth in the upcoming years.

Russia Quinoa Pasta Market Analysis :

In Russia, the market is expected to grow to be worth US$ 15.8 million with an absolute dollar growth of US$ 10.3 million. The market in Russia has grown at a CAGR of 8.2% from 2018 to 2022 and is expected to grow at a CAGR of 11% from 2023 to 2033.

According to the Russian Federal State Statistics Service, the production of pasta in Russia was held at about 1.6 million metric tons in 2020, which is an increase of 2.6% compared to the previous year. Spaghetti is one of the most common types of pasta consumed in Russia, along with penne, fusilli, and macaroni. In 2020, the retail value of pasta sales in Russia was over US$ 1.1 billion. The growing need for pasta in Russia is expected to help the market growth in the upcoming years.

Australia Quinoa Pasta Market Analysis :

The market in Australia is expected to grow to be worth US$ 9.7 million by 2033, with an absolute dollar growth of US$ 6.2 million. The market in Australia has grown at a CAGR of 7.6% from 2018 to 2022 and is expected to grow at a CAGR of 10.7% from 2023 to 2033.

According to the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES), in 2019-20, the harvested area of quinoa in Australia was around 100 hectares, with a production volume of around 100 tonnes. Quinoa pasta is a healthy and delicious alternative to traditional pasta, and is a good option for people who are looking for gluten-free or high-protein pasta options. The demand for quinoa pasta is expected to continue growing in Australia in the coming years due to rising health consciousness among consumers.

Category-Wise Insights

Which Type of Quinoa Pasta is projected to Witness Significant Growth?

White Quinoa type is projected to witness significant growth with a CAGR of 9.6% from 2018 to 2022 and is expected to grow at a CAGR of 12.4% from 2023 to 2033.

White quinoa pasta is made from white quinoa flour. It has become increasingly popular in recent years due to its health benefits. This is a good alternative to traditional wheat-based pasta for people who are gluten intolerant or have celiac disease. It is also a good source of protein, fiber, and other nutrients, making it a healthier option than several other types of pasta.

Which Pasta Type is projected to Witness Significant Growth?

Spaghetti pasta is projected to witness significant growth with a CAGR of 9.4% from 2018 to 2022 and is expected to grow at a CAGR of 12% from 2023 to 2033.

Spaghetti made from whole wheat or enriched flour can be a good source of complex carbohydrates, fiber, and B vitamins. It can also be a relatively low-fat and low-sugar food, depending on the sauce or toppings used. It is a staple food in many cuisines around the world, particularly in Italy and other Mediterranean countries.

This is widely available in grocery stores and supermarkets, and is typically quick and easy to cook. Thus, the market for spaghetti pasta is projected to witness significant growth.

Know thy Competitors

Competitive landscape highlights only certain players
Complete list available upon request

Competitive Analysis

Key players in the market are Mountain High Organic, Andean Dream LLC, Pastificio Lucio Garofalo S.p.A, NOW Foods, Happy Andes, Trader Joes, Pastene, Quinoa Foods Company, Andean Naturals Inc, and Gustora Foods.

A few of the recent developments in the market are :

  • In August 2021, Ancient Harvest, the U.S.-based company announced the launch of a new line of grain-free pasta made from vegetables and pulses, including quinoa. The line includes four varieties: Green Lentil Penne, Red Lentil Rotini, Chickpea Casarecce, and Cauliflower Linguine.
  • In July 2021, Andean Dream LLC announced the launch of a new line of quinoa-based cookies in the United States. The cookies are gluten-free, vegan, and come in three flavors: Chocolate Chip, Lemon Zest, and Ginger Snap.

Segmentation of the Quinoa Pasta Market

  • By Quinoa Type :

    • White Quinoa
    • Black Quinoa
    • Red Quinoa
  • By Pasta Type :

    • Spaghetti
    • Fusili
    • Penne
    • Others
  • By Distribution Channel :

    • Online Sales
    • Specialized Stores
    • Convenience Stores
  • By Region :

    • North America
    • Latin America
    • Europe
    • Asia Pacific
    • Middle East & Africa

- FAQs -

What value is the market estimated to reach in 2023?

The global market size is estimated to be valued at US$ 82.4 million in 2023.

What was the global market size for 2022?

The market was reported at US$ 74 million in 2022.

What valuation is the market estimated to reach by 2033?

The market is expected to reach a valuation of US$ 270 million by 2033.

What value CAGR did the market exhibit over the last 4 years?

The market registered a CAGR of 9.8% over the last 4 years.

What is the projected CAGR of the Market from 2023 to 2033?

The market is projected to witness a CAGR of 12.6% from 2023 to 2033.

Which type of Quinoa Pasta is expected to witness significant demand?

White quinoa is projected to witness significant demand with a projected a CAGR of 12.4% by 2033.

Which pasta type is expected to witness significant demand in the market?

Spaghetti pasta are the top type of the quinoa pasta which is projected to witness significant demand with an expected CAGR of 12% from 2023 to 2033.

What is the projected market size in the United States by 2033?

The market in the United States is projected to witness a market size of US$ 95.7 million and is expected to grow at a 12.4% CAGR from 2023 to 2033.

Which are the key companies offering Quinoa Pasta?

Key players in the market are Mountain High Organic, Andean Dream, LLC, Pastificio Lucio Garofalo S.p.A, NOW Foods, Happy Andes, Trader Joes, Pastene, Quinoa Foods Company, Andean Naturals Inc., and Gustora Foods.

- Also of Interest -

Plant Based Pasta Market

Plant Based Pasta Market By Category (Fresh, Dried, By Nature, Organic, Conventional), By Source (Wheat, Rice, Legumes, Buckwheat, Oats), By Product Type (Penne, Spaghetti, Elbows, Fettuccine and Linguine, Filled Pasta), By Regions - Global Review 2021 to 2031

Quinoa Market

Quinoa Market Analysis By Product Type (Quinoa Grains, Intermediate Products, Processed Products) By Certification (Conventional, Organic, Fair Trade & Dual) and By Region – Global Market Insights 2022 to 2032

Bean Pasta Market

Bean Pasta Market Study by White Bean Pasta, Black Bean Pasta, Mung Bean Pasta, and Adzuki Bean Pasta from 2023 to 2033

Quinoa Pasta Market

Schedule a Call