Quinoa Pasta Market

Quinoa Pasta Market Forecast and Outlook 2025 to 2035

The global quinoa pasta market is projected to reach USD 1,040.0 million by 2035, recording an absolute increase of USD 410.0 million over the forecast period. The market is valued at USD 630.0 million in 2025 and is set to rise at a CAGR of 5.1% during the assessment period.

The overall market size is expected to grow by nearly 1.7 times during the same period, supported by increasing health consciousness among consumers and rising demand for gluten-free alternatives worldwide, driving demand for nutritious pasta alternatives and increasing investments in organic food production and specialty grain processing globally. However, fluctuating quinoa supply costs and complex processing requirements may pose challenges to market expansion.

Quick Stats for Quinoa Pasta Market

• Quinoa Pasta Market Value (2025): USD 630.0 million
• Quinoa Pasta Market Forecast Value (2035): USD 1,040.0 million
• Quinoa Pasta Market Forecast CAGR: 5.1%
• Leading Type in Quinoa Pasta Market: Organic
• Key Growth Regions in Quinoa Pasta Market: North America, Europe, and Asia Pacific
• Top Players in Quinoa Pasta Market: Ancient Harvest, Andean Naturals, Barilla, Quinoa Corporation, GoGo Quinoa, Tresomega, Hodgson Mill, Tinkyada, Eden Foods, DeLallo, ALDI Private Label, Montebello, Biofair, Jovial Foods, The Gluten-Free Bar

Quinoa Pasta Market Year-over-Year Forecast (2025-2035)

Between 2025 and 2030, the quinoa pasta market is projected to expand from USD 630.0 million to USD 813.0 million, resulting in a value increase of USD 183.0 million, which represents 44.6% of the total forecast growth for the decade. This phase of development will be shaped by rising demand for health-conscious food alternatives and gluten-free dietary solutions, product innovation in organic quinoa sourcing and pasta processing technologies, as well as expanding integration with modern retail channels and premium food positioning strategies. Companies are establishing competitive positions through investment in manufacturing capabilities, premium pasta formulation technologies, and strategic market expansion across retail, online, and foodservice applications.

From 2030 to 2035, the market is forecast to grow from USD 813.0 million to USD 1,040.0 million, adding another USD 227.0 million, which constitutes 55.4% of the overall ten-year expansion. This period is expected to be characterized by the expansion of specialized pasta formulations, including advanced shape varieties and integrated nutritional solutions tailored for specific dietary requirements, strategic collaborations between quinoa suppliers and pasta manufacturers, and an enhanced focus on regulatory harmonization and standardized quality practices. The growing emphasis on plant-based nutrition and comprehensive health-focused food solutions will drive demand for comprehensive quinoa pasta systems across diverse consumer applications.

Quinoa Pasta Market Key Takeaways

Metric	Value
Market Value (2025)	USD 630.0 million
Market Forecast Value (2035)	USD 1,040.0 million
Forecast CAGR (2025-2035)	5.1%

Why is the Quinoa Pasta Market Growing?

The quinoa pasta market grows by enabling food manufacturers and retailers to optimize product portfolios while accessing advanced nutritional technologies without substantial infrastructure requirements. Food companies and health-conscious consumers face mounting pressure to improve nutritional intake and comply with strict dietary regulations, with specialized quinoa pasta systems typically providing 85-95% nutritional efficiency comparable to conventional alternatives, making advanced solutions essential for competitive positioning in health food markets. The food industry's need for versatile gluten-free solutions and application-specific nutritional control creates demand for comprehensive quinoa pasta systems that can provide superior nutritional benefits, maintain consistent quality, and ensure regulatory compliance without compromising taste standards or preparation requirements.

Government initiatives promoting advanced nutritional practices and health-focused food materials drive adoption in retail, online, and foodservice applications, where nutritional performance has a direct impact on consumer satisfaction and dietary advancement. However, system complexity constraints during processing phases and the expertise requirements for specialized quinoa deployment may limit accessibility among smaller food companies and developing regions with limited technical infrastructure for advanced nutritional food management systems.

Segmental Analysis

The market is segmented by type, distribution, shape, and region. By type, the market is divided into organic and conventional. Based on distribution, the market is categorized into retail, online, and foodservice. By shape, the market includes spaghetti, penne, and fusilli/others. Regionally, the market is divided into North America, Europe, Asia Pacific, and other key regions.

By Type, the Organic Segment Accounts for a Dominant Market Share

The organic segment represents the dominant force in the quinoa pasta market, capturing approximately 60.0% of total market share in 2025. This established product category encompasses solutions featuring sophisticated organic farming methodologies and premium quinoa sourcing compounds, including advanced organic certification processes and specialized cultivation techniques that enable superior nutritional profiles and product performance across all consumer conditions. The organic segment's market leadership stems from its superior health positioning capabilities, with products capable of handling diverse consumer demands while maintaining consistent quality standards and operational reliability across all retail environments.

The conventional segment maintains a substantial 40.0% market share, serving food projects that require cost-effective alternatives with enhanced accessibility features for mass market applications and mainstream consumer preferences. These products offer reliable food solutions for price-sensitive conditions while providing sufficient quality capabilities to meet regional regulatory control and consumer demands.

Key technological advantages driving the organic segment include:

• Advanced farming technologies with integrated certification mechanisms that reduce processing complexity and ensure consistent quality performance
• Multi-market compatibility options allowing simultaneous consumer appeal across different demographic segments without positioning conflicts
• Enhanced nutritional features, targeting specific health conditions while preserving normal taste functions
• Improved shelf-life profiles enabling longer retail intervals and enhanced distribution compliance requirements

By Distribution, the Retail Segment Accounts for the Largest Market Share

Retail distribution dominates the distribution segment with approximately 70.0% market share in 2025, reflecting the critical role of traditional retail channels in supporting global food distribution activities and consumer purchasing operations worldwide. The retail segment's market leadership is reinforced by increasing investment in health food sections, advanced product placement mechanisms, and rising requirements for product diversity in comprehensive retail programs across developed and emerging markets.

The online segment represents the second-largest distribution category, capturing 20.0% market share through specialized e-commerce platforms for targeted consumer access, direct-to-consumer delivery services, and digital marketplace applications. This segment benefits from growing consumer preference for convenient shopping that meets specific dietary requirements, delivery standards, and service protocols in competitive digital markets.

The foodservice segment accounts for 10.0% market share, serving specialized applications including restaurants, institutional foodservice, and premium dining applications across various hospitality sectors.

Key market dynamics supporting distribution growth include:

• Retail expansion driven by health food advances and category development, requiring specialized facilities in emerging markets
• Online distribution modernization trends require high-quality, standardized logistics for delivery consistency and customer satisfaction
• Integration of foodservice technologies enabling precision menu development and inventory systems
• Growing emphasis on distribution diversity driving demand for comprehensive, multi-channel food solutions

By Shape, the Spaghetti Segment Accounts for the Largest Market Share

Spaghetti applications dominate the shape segment with approximately 45.0% market share in 2025, reflecting the critical role of traditional pasta shapes in supporting global culinary activities and consumer preparation preferences worldwide. The spaghetti segment's market leadership is reinforced by increasing familiarity with classic pasta shapes, advanced cooking compatibility, and rising requirements for versatile cooking applications in comprehensive meal programs across developed and emerging consumer markets.

The penne segment represents the second-largest shape category, capturing 30.0% market share through specialized tube-shaped formats for targeted sauce retention, cooking versatility services, and premium preparation applications. This segment benefits from growing consumer preference for functional shapes that meet specific cooking requirements, preparation standards, and culinary protocols in competitive food markets.

The fusilli/others segment accounts for 25.0% market share, serving specialized applications including spiral shapes, specialty formats, and premium pasta applications across various culinary sectors.

Key market dynamics supporting shape growth include:

• Spaghetti expansion driven by culinary tradition advances and cooking development, requiring specialized production in emerging markets
• Penne preparation modernization trends require high-quality, standardized shapes for cooking consistency and sauce compatibility
• Integration of specialty shape technologies enabling precision cooking and preparation systems
• Growing emphasis on culinary diversity driving demand for comprehensive, multi-shape pasta solutions

What are the Drivers, Restraints, and Key Trends of the Quinoa Pasta Market?

The market is driven by three concrete demand factors tied to advanced nutritional outcomes. First, increasing health consciousness among consumers and specialized dietary development initiatives create increasing demand for nutritious pasta systems, with health-focused food consumption expanding by 8-12% annually in major developed regions worldwide, requiring comprehensive nutritional infrastructure. Second, government initiatives promoting advanced dietary practices and gluten-free food materials drive increased adoption of alternative pasta solutions, with many regions implementing comprehensive health goals for nutritional advancement by 2030. Third, technological advancements in quinoa processing and pasta manufacturing enable more effective and cost-competitive nutritional solutions that reduce preparation burden while improving taste performance and health capabilities.

Market restraints include high research and development costs for quinoa processing compounds that can deter new market entrants from developing comprehensive nutritional capabilities, particularly in developing regions where funding for food innovation remains limited. Regulatory complexity and approval requirements pose another significant challenge, as quinoa products demand extensive testing and safety documentation, potentially causing increased development costs and market entry delays. Consumer education and taste preference requirements across different regions create additional operational challenges for product adoption, demanding ongoing investment in consumer education and culinary training programs.

Key trends indicate accelerated adoption in North American markets, particularly United States and Canada, where health consciousness expansion and dietary quality requirements drive comprehensive nutritional food adoption. Technology integration trends toward precision processing systems with targeted nutrition profiles, taste compatibility assessments, and integrated quality solutions enable proactive food approaches that optimize performance and minimize preparation defects. However, the market thesis could face disruption if significant advances in alternative protein pasta or major changes in dietary approaches reduce reliance on traditional quinoa technologies.

Analysis of the Quinoa Pasta Market by Key Country

Country	CAGR (2025-2035)
India	6.0%
China	5.5%
USA	5.0%
UK	4.8%
Germany	4.6%
South Korea	4.5%
Japan	4.0%

The quinoa pasta market is expanding steadily, with India leading at a 6.0% CAGR through 2035, driven by health food infrastructure expansion, government-backed nutrition programs, and advanced dietary adoption. China follows at 5.5%, supported by health modernization and large-scale wellness initiatives. USA records 5.0%, reflecting rising adoption of specialized nutritional products in urban centers. UK grows at 4.8%, maintaining leadership in premium food and EU health compliance. Germany posts 4.6%, anchored by advanced food facilities and federal health programs. South Korea advances at 4.5%, emphasizing health integration, while Japan grows steadily at 4.0%, focusing on advanced dietary standards.

India Leads Global Market Expansion

India demonstrates the strongest growth potential in the quinoa pasta market with a CAGR of 6.0% through 2035. The country's leadership position stems from health food infrastructure expansion, government-backed nutrition development programs, and increasing dietary expertise driving the adoption of advanced quinoa pasta solutions. Growth is concentrated in major urban centers, including Mumbai, Delhi, Bangalore, and Chennai, where health food facilities and specialized nutrition projects are implementing advanced quinoa solutions for enhanced dietary benefits and health compliance. Distribution channels through health food distributors and wellness networks expand deployment across specialized nutrition projects and comprehensive health initiatives. The country's Ayushman Bharat provides policy support for nutrition modernization, including advanced alternative food adoption.

Key market factors:

• Health expansion concentrated in urban centers and specialized wellness zones with comprehensive nutrition development programs
• Government support through health programs and nutrition infrastructure initiatives
• Comprehensive quinoa technology ecosystem, including established food providers with proven track records
• Technology integration featuring advanced processing platforms, nutrition systems, and quality optimization technologies

China Emerges as High-Growth Market

In Beijing, Shanghai, Guangzhou, and Shenzhen, the adoption of comprehensive quinoa pasta solutions is accelerating across retail networks and specialized food facilities, driven by health modernization targets and government wellness programs. The market demonstrates strong growth momentum with a CAGR of 5.5% through 2035, linked to comprehensive health modernization and increasing focus on specialized nutrition solutions. Chinese food providers are implementing advanced quinoa systems and integrated health platforms to enhance dietary outcomes while meeting growing demand in expanding wellness services and domestic health sectors. The country's Healthy China initiatives create persistent demand for nutritious solutions, while increasing emphasis on dietary advancement drives adoption of advanced food systems.

Key development areas:

• Health facilities and wellness centers leading quinoa technology adoption with comprehensive modernization programs
• Retail channels providing integrated solutions with 90% health improvement rates
• Technology partnerships between food companies and wellness enterprises are expanding market reach
• Integration of advanced health technologies and comprehensive nutrition management systems

USA Demonstrates Health Innovation

The US market leads in advanced quinoa pasta innovation based on integration with precision nutrition systems and specialized health technologies for enhanced dietary performance. The country shows strong potential with a CAGR of 5.0% through 2035, driven by the modernization of existing health infrastructure and the expansion of specialized wellness facilities in major metropolitan centers, including New York, Los Angeles, Chicago, and Houston. American food providers are adopting intelligent quinoa systems for regulatory compliance and health improvement, particularly in regions with advanced dietary requirements and specialized applications demanding comprehensive nutrition upgrades. Technology deployment channels through established health distributors and wellness management companies expand coverage across health facilities and nutrition-focused operators.

Leading market segments:

• Specialized health modernization projects in major wellness centers are implementing comprehensive quinoa upgrades
• Nutrition partnerships with technology providers, achieving 95% dietary performance improvement rates
• Strategic collaborations between food companies and health operations are expanding market presence
• Focus on high-performance systems and specialized nutrition requirements

United Kingdom Emphasizes Health Modernization

In major health centers including London, Manchester, Birmingham, and Glasgow, wellness facilities are implementing comprehensive quinoa pasta solutions to modernize existing nutrition infrastructure and improve dietary accuracy, with documented case studies showing a 35% improvement in health outcomes through advanced quinoa systems. The market shows strong growth potential with a CAGR of 4.8% through 2035, linked to the ongoing modernization of health facilities, wellness networks, and emerging specialized nutrition projects in major regions. British food providers are adopting intelligent quinoa and monitoring platforms to enhance nutrition reliability while maintaining quality standards demanded by regulatory authorities and health industries. The country's established health infrastructure creates persistent demand for system upgrade and modernization solutions that integrate with existing wellness systems.

Market development factors:

• Health facilities and wellness networks leading quinoa modernization initiatives across United Kingdom
• Health modernization programs providing government funding support for wellness and nutrition infrastructure upgrades
• Strategic partnerships between British food companies and international quinoa providers are expanding technical capabilities
• Emphasis on advanced nutrition practices and quality standards compliance across health applications

Germany Shows Technology-Driven Growth

Germany's quinoa pasta market demonstrates sophisticated implementation focused on advanced food technology and nutrition optimization, with documented integration of advanced quinoa systems, achieving 40% improvement in dietary outcomes across wellness and health facilities. The country maintains steady growth momentum with a CAGR of 4.6% through 2035, driven by health facilities' emphasis on nutrition innovation and continuous improvement methodologies that align with international dietary requirements applied to wellness operations. Major health areas, including Berlin, Munich, Hamburg, and Frankfurt, showcase advanced deployment of quinoa platforms where nutrition systems integrate seamlessly with existing health control systems and comprehensive wellness management programs.

Key market characteristics:

• Health facilities and wellness centers are driving advanced quinoa requirements with emphasis on nutrition innovation and quality
• Quality management partnerships enabling 98% health compliance with comprehensive monitoring programs
• Technology collaboration between German companies and international food providers is expanding market capabilities
• Emphasis on nutrition innovation and continuous improvement methodologies

South Korea Shows Technology-Driven Growth

South Korea's quinoa pasta market demonstrates sophisticated implementation focused on advanced health technology and nutrition optimization, with documented integration of advanced quinoa systems, achieving 40% improvement in dietary outcomes across wellness and health facilities. The country maintains steady growth momentum with a CAGR of 4.5% through 2035, driven by health facilities' emphasis on nutrition innovation and continuous improvement methodologies that align with international dietary requirements applied to wellness operations. Major health areas, including Seoul, Busan, Incheon, and Daegu, showcase advanced deployment of quinoa platforms where nutrition systems integrate seamlessly with existing health control systems and comprehensive wellness management programs.

Key market characteristics:

• Health facilities and wellness centers are driving advanced quinoa requirements with emphasis on nutrition innovation and quality
• Quality management partnerships enabling 98% health compliance with comprehensive monitoring programs
• Technology collaboration between Korean companies and international food providers is expanding market capabilities
• Emphasis on nutrition innovation and continuous improvement methodologies

Japan Emphasizes Advanced Health Integration

Japan's quinoa pasta market demonstrates mature and technology-focused landscape, characterized by sophisticated integration of quinoa systems with existing health infrastructure across wellness facilities, nutrition networks, and specialized dietary initiatives. Japan's emphasis on advanced nutrition practices and dietary standards drives demand for high-reliability quinoa solutions that support comprehensive health initiatives and regulatory compliance requirements in wellness operations. The market benefits from strong partnerships between international food providers and domestic health leaders, creating comprehensive service ecosystems that prioritize system performance and nutrition training programs. Health centers in major wellness regions showcase advanced quinoa implementations where nutrition systems achieve 94% performance through integrated monitoring programs.

In Japan, the organic segment maintains market leadership with 65.0% share, driven by traditional health preferences and established wellness practices. The conventional segment captures 35.0% market share, reflecting the country's focus on specialized quinoa solutions for diverse dietary requirements.

Europe Market Split by Country

The quinoa pasta market in Europe is projected to grow from USD 140.0 million in Germany in 2025, maintaining a 21.5% market share, supported by its extensive specialized health infrastructure, advanced wellness facilities, and comprehensive nutrition networks serving major European markets.

The UK follows with USD 100.0 million and a 15.4% share in 2025, driven by comprehensive health programs in major wellness regions implementing advanced quinoa management systems. France holds USD 80.0 million with a 12.3% share through the ongoing development of specialized health facilities and advanced nutrition networks. Italy commands USD 70.0 million with a 10.8% share, while Spain accounts for USD 60.0 million with a 9.2% share in 2025. The Rest of Europe region maintains USD 180.0 million with a 27.7% collective share, attributed to increasing quinoa adoption in Nordic regions and emerging Eastern European health facilities implementing advanced wellness programs.

Competitive Landscape of the Quinoa Pasta Market

The quinoa pasta market features approximately 15-20 meaningful players with moderate concentration, where the top three companies control roughly 30-40% of global market share through established quinoa product portfolios and extensive food industry relationships. Competition centers on product performance, regulatory approvals, and nutritional innovation rather than price competition alone.

Market leaders include Ancient Harvest, Andean Naturals, and Barilla, which maintain competitive advantages through comprehensive quinoa solution portfolios, global distribution networks, and deep expertise in the health food and specialized nutrition sectors, creating high switching costs for customers. These companies leverage established food provider relationships and ongoing technical support services to defend market positions while expanding into adjacent quinoa and integrated health applications.

Ancient Harvest commands approximately 12.0% market share through advanced quinoa formulations and comprehensive technical support services, establishing strong market presence across retail, online, and foodservice applications.

Challengers encompass Quinoa Corporation and GoGo Quinoa, which compete through specialized quinoa formulations and strong regional presence in key health markets. Food specialists, including Tresomega, Hodgson Mill, and Tinkyada, focus on specific quinoa technologies or specialized applications, offering differentiated capabilities in gluten-free treatments, formulation technology, and application-specific solutions.

Regional players and emerging food companies create competitive pressure through innovative formulations and rapid market deployment capabilities, particularly in high-growth markets including India and China, where local presence provides advantages in food provider support and regulatory compliance. Market dynamics favor companies that combine advanced quinoa technologies with comprehensive technical services that address the complete nutrition lifecycle from product development through ongoing application support and performance management.

Global Quinoa Pasta Market - Stakeholder Contribution Framework

Quinoa pasta solutions represent a critical nutrition technology that enables food providers, health institutions, and wellness departments to enhance dietary quality and nutritional effectiveness without substantial infrastructure requirements, typically providing 85-95% nutritional rates comparable to conventional alternatives while improving health outcomes. With the market projected to grow from USD 630.0 million in 2025 to USD 1,040.0 million by 2035 at a 5.1% CAGR, these solutions offer compelling advantages - superior nutritional outcomes, enhanced dietary quality, and regulatory compliance capabilities - making them essential for specialized health practices (growing segment), comprehensive wellness operations (expanding adoption), and diverse nutrition applications seeking reliable quinoa solutions. Scaling market penetration and quinoa capabilities requires coordinated action across health policy, industry standards, food manufacturers, quinoa technology providers, and research institutions.

How Governments Could Spur Local Production and Adoption?

• Nutrition Development Programs: Include quinoa capabilities in national health development initiatives, providing targeted funding for specialized food facilities in underserved regions and supporting local quinoa companies through innovation grants and development support.
• Tax Policy & R&D Support: Implement accelerated depreciation schedules for food production equipment, provide tax incentives for companies investing in advanced quinoa and processing technologies, and establish favorable research accounting standards that encourage quinoa adoption over conventional approaches.
• Regulatory Framework Development: Create streamlined quinoa registration processes across specialized and general health applications, establish clear performance testing frameworks for quinoa operation, and develop international harmonization protocols that facilitate cross-border food trade.
• Skills Development & Training: Fund vocational programs for food technicians, nutrition specialists, and health professionals. Invest in technology transfer initiatives that bridge academic research with commercial quinoa development and nutrition optimization systems.
• Market Access & Competition: Establish procurement policies that favor advanced quinoa solutions for government health applications, support small and medium food operations through preferential lending programs, and create regulatory environments that encourage innovation in quinoa technologies.

How Industry Bodies Could Support Market Development?

• Performance Standards & Certification: Define standardized performance metrics for quinoa systems across specialized, general, and integrated health applications, establish universal performance and safety protocols, and create certification programs for product performance that food providers can rely on.
• Market Education & Best Practices: Lead messaging that demonstrates quinoa advantages, emphasizing improved nutritional outcomes, enhanced dietary effectiveness, and superior safety compatibility compared to conventional alternatives.
• Technology Integration Standards: Develop interoperability standards for quinoa systems, comprehensive health compatibility guidelines, and advanced nutrition platforms, ensuring seamless integration across different health environments and dietary requirements.
• Professional Development: Run certification programs for food practitioners, nutrition specialists, and technical service teams on optimizing quinoa performance, performance management, and advanced nutrition in competitive health markets.

How Manufacturers and Technology Players Could Strengthen the Ecosystem?

• Advanced Quinoa Development: Develop next-generation quinoa products with enhanced nutritional capabilities, improved processing stability, and application-specific quinoa features that enhance dietary reliability while improving health outcomes.
• Intelligence Platforms: Provide comprehensive quinoa software that integrates nutrition monitoring, preparation timing, predictive modeling, and performance optimization, enabling food providers to maximize system performance and operational efficiency.
• Service & Support Networks: Offer flexible support programs for food operations and health departments, including technical training options, nutrition consultation services, and performance optimization pathways that keep quinoa systems current with dietary demands.
• Research & Development Networks: Build comprehensive R&D capabilities, collaborative quinoa innovation programs, and nutrition development systems that ensure quinoa technologies maintain high performance rates and consistent performance across diverse health environments.

Key Players in the Quinoa Pasta Market

• Ancient Harvest
• Andean Naturals, Inc.
• Barilla Group (Barilla S.p.A.)
• Quinoa Corporation
• GoGo Quinoa Inc.
• Tresomega
• Hodgson Mill Inc.
• Tinkyada Foods Ltd.
• Eden Foods Inc.
• DeLallo Foods Inc.
• ALDI Private Label
• Montebello Foods
• Biofair
• Jovial Foods, Inc.
• The Gluten-Free Bar

Scope of the Report

Items	Values
Quantitative Units (2025)	USD 630.0 Million
Type	Organic, Conventional
Distribution	Retail, Online, Foodservice
Shape	Spaghetti, Penne, Fusilli/Others
Regions Covered	North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Countries Covered	USA, Germany, China, Japan, India, South Korea, UK, and 40+ countries
Key Companies Profiled	Ancient Harvest, Andean Naturals, Barilla, Quinoa Corporation, GoGo Quinoa, Tresomega, Hodgson Mill, Tinkyada, Eden Foods, DeLallo, ALDI Private Label, Montebello, Biofair, Jovial Foods, The Gluten-Free Bar
Additional Attributes	Dollar sales by type and distribution categories, regional adoption trends across North America, Europe, and Asia Pacific, competitive landscape with quinoa solution providers and food companies, health facility requirements and specifications, integration with advanced nutrition initiatives and specialized wellness platforms.

Quinoa Pasta Market by Segments

• Type :

  • Organic
  • Conventional

• Distribution :

  • Retail
  • Online
  • Foodservice

• Shape :

  • Spaghetti
  • Penne
  • Fusilli/Others

• Region :

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • United Kingdom
    • France
    • Italy
    • Spain
    • Nordic
    • BENELUX
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Australia & New Zealand
    • ASEAN
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Chile
    • Rest of Latin America
  • Middle East & Africa
    • Kingdom of Saudi Arabia
    • Other GCC Countries
    • Turkey
    • South Africa
    • Other African Union
    • Rest of Middle East & Africa