Roasted Grain Ingredient Market

Roasted Grain Ingredient Market by Nature (Organic and Conventional), by Form (Whole, Splits, and Flour), by Type (Barley, Soybean, Wheat, Corn, and Others), by End Use (Beverages, Bakery, Snacks, and Convenience Food, Animal Food, and Others), By Region - Global Market Report (2024 to 2034)

Analysis of Roasted Grain Ingredient Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Roasted Grain Ingredient Market Outlook (2024 to 2034)

The global roasted grain ingredient market size is estimated to be valued at US$ 23,256.3 million in 2024. Recent market projections indicate an average growth of 4.5% through the forecast period. By 2034, the market is anticipated to acquire a size of US$ 36,096.2 million.

The increasing market for flavored alcoholic beverages is providing a strong impetus for roasted grain ingredients like wheat and barley. Within end-use industries, the consumption of roasted grain ingredients enhances the functional as well as visual characteristics of the end product.

Key Roasted Grain Ingredient Market Growth Drivers

  • Surging potential for roasted grain ingredients in the production of multiple products like snacks, confectionary, baking products, and alcoholic beverages. Their application spectrum is projected to increase as the food and beverage industry continues to explore and experiment to expand their menu.
  • A growing mass of consumers seeking healthier lifestyles are opting for food products infused with roasted grain ingredients. This, in line with increasing knowledge about health benefits associated with roasted grains due to the high levels of protein, antioxidants, fiber, and minerals present in them, is catapulting product sales.
  • Leading manufacturers are capturing the emerging and profitable market for organic and non-GMO products by diving into adjacent lines of organic roasted grain ingredients.
  • The escalating trend of veganism is increasing the use of roasted grains to facilitate the production of plant-based meat products. This, in turn, is favoring the roasted grain ingredient market trends.

Alcohol production, especially craft beers, is a potent driver for roasted grain ingredients and will continue to hike annual sales of the roasted grain ingredient market over the next ten years.

Wide attention enjoyed by craft beers and continuous sales of alcoholic beverages like gin, vodka, and whiskey are projected to strengthen overall market performance. Recent estimations projecting progressively expanding alcohol consumption in the upcoming years support the market’s continued growth.

Report Attributes Details
Estimated Market Value (2024E) US$ 23,256.3 million
Forecasted Market Value (2034F) US$ 36,096.2 million
Global Market Growth Rate (2024 to 2034) 4.5%CAGR
Conventional Segment Growth Rate (2024 to 2034) 4.1%
Flour Segment Growth Rate (2024 to 2034) 5.2%
North America Market Share (2024) 24.7%
East Asia Market Share (2024) 23.6%
Key Companies Profiled in the Roasted Grain Ingredient Market Report
  • SunOpta Inc.
  • Muntons Malted Ingredients Inc.
  • Palatia Malz GmbH
  • Boortmalt
  • Rahr Malting Company
  • Malteurop Group
  • Interquell
  • Castle Malting
  • Bairds Malt
  • Simpsons Malt
  • Proximity Malt
  • AIT Ingredients
  • IREKS GmbH
  • KLC Farms Roasting
  • Natural Products, Inc.
  • The Swaen
  • Thomas Fawcett & Sons Ltd.
  • McGeary Organics, Inc.
  • Mouterij Dingemans
  • Müller Albert Malzfabrik GmbH & Co.
  • Others

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Which Trends Shape the Roasted Grain Ingredient Market?

“Granola Enjoying Rounds as a New It Ingredient in Fine Dining Scene”

Granola, a longtime breakfast staple, is now rethought as a better dinner option on the revamped menus of some of the leading restaurants in town. This grain form is witnessing a renaissance of sorts and is used as a surprising and innovative element in the main course or as a textural garnish. Chefs believe that adding granola elevates the texture and richness of a dish with its blend of toasted grains and chewy dried fruits. The rising consumption of granola in the HORECA sector is paving the way for higher sales of roasted grain ingredients.

“Snackification Trend Catching Up Across the Globe”

Snacking culture has taken a 180° turn, with a visible shift toward healthy snacks with an equally good taste profile. Cookies dipped in sugar and crackers filled with sodium have opened pathways for grab-and-go fruit and nut bars, vegetable and bean snacks, quinoa burgers and soup, etc. All of these newer snack options are contributing toward better immunity and overall health. So far, this paradigm shift has resulted in positive results in the roasted grain ingredient market growth.

Which Factors Obstruct the Performance of Roasted Grain Ingredient Market?

“Growing Knowledge of Contaminants and Pesticides Persisting in Final Products is Challenging Market Growth”

Several contaminants plague the food grains, posing potential risks upon consumption. Contaminants like mycotoxins and heavy metals lower the quality of roasted grains, which casts a negative shadow on the overall market performance. Even chemical herbicides and pesticides used for growing their grains persist as trace elements in roasted food grains, thus restraining its market growth.

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Category-wise Insights

Which Nature Segment Leads the Pack?

“Conventional Roasted Grain Ingredients Top the Charts With their Prominent Market Share”

The recent market estimation discloses the leading market share of the conventional segment, which is projected to reach 66.60% in 2024. The estimated value for this segment is US$ 15,489 million in 2024. Expanding at a CAGR of 4.1% through 2034, the market is anticipated to reach US$ 23,246 million by 2034 end. The growth of this segment hinges on the cost-effectiveness and mass production of conventional roasted grain ingredients.

Manufacturers are, however, realigning to ongoing consumer trends, which portray demand for organic variants. This shift in trend depicts heightened consumer awareness about the benefits of consuming organic food products. As such, the market share is projected to extrapolate from 33.40% in 2024 to 35.60% by 2034.

Which Form Takes the Lead?

“The Flour Form Outperforms the Rest of the Grain Forms”

The flour form is projected to grab a market share of 42.99% in 2024, competitively higher than its counterparts. By 2034, the segment is anticipated to settle at a share of 45.78%. Value-wise, the segment is anticipated to expand from US$ 9,998 million in 2024 to US$ 16,525 million by 2034. Wide production and flour consumption strongly contribute to this segment’s growth. Additionally, the cost factor is also a high indicator of its high adoption among end-use industries that continuously seek to increase their profit margin by procuring affordably priced ingredients.

Country-wise Insights

The North America roasted grain ingredient market is projected to register a CAGR of 3.9% through 2034. The high demand for alcoholic beverages in the region is strengthening market demand for roasted grain ingredients. North America enjoys a significant influence in the global market thanks to the massive share of the United States, which is estimated to be 74.2% for the year 2024.

East Asia is giving tight competition to North America in terms of the sales volume of roasted grain ingredients. The region is assessed to account for a value share of 23.6% in 2024. Growing traction for roasted grain snacks as a much-demanded healthier alternative to conventional snack food is uplifting main market sales. The widening circle of consumers in East Asia seeking organic variants of roasted grain ingredients is also contributing to the hefty pockets of leading manufacturers.

Which Factors Contribute to Significant Growth in the United States Roasted Grain Ingredient Market?

“Rising Traction of Craft Brewing and Fortified Snacks Increasing Per Year Sales Roasted Grain Ingredients in the United States”

The United States market for roasted grain ingredients is expected to be valued at US$ 4,257.7 million in 2024. From here, the market is anticipated to rise to US$ 6,121.6 million by 2034, accelerating at a speed of 3.7% CAGR.

The country has a dense population of top manufacturers as well as customers, which contributes to strong market performance. Additionally, the surging consumption of roasted grain ingredients for craft brewing is a crucial factor that is leading to market growth. In the United States, rising promotions and sales of roasted grain ingredient-based snacks and meals are reinforcing the potential in the food and beverage section.

How is China Reaching a Prominent Position in the Global Roasted Grain Ingredient Market?

“China to Attract Investors and Stakeholders as Sheer Scale of Population and Interest in Healthier Food Options Rouses Consumers Interest”

China is projected to account for a market size of US$ 3,846.9 million in 2024. By 2034, the market is anticipated to surpass US$ 6,377.6 million. Throughout this period, the market is projected to perform at a CAGR of 5.2%. A robust urbanization rate and rising expenditure on food and beverage products are favoring the regional market. The country is positively influenced by the rising consumption of alcoholic beverages that come in exciting flavor profiles.

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Competitive Landscape

The market is characterized as fragmented, with numerous manufacturers engaging in the roasted grain ingredient business. Market participants actively adapt their competitive strategies to match present-time consumer trends. Top manufacturers are utilizing strategies like business expansion and invigorating their supply chain, with an emphasis on production capacity. Leading players are also targeting health-conscious consumers and gym freaks with their line of healthy snacks. With new product offerings in line, manufacturers aim to capture an expanding market for roasted grain ingredients. Investors, too, are evaluating growth prospects in Asia Pacific to expand their reach therein.

Recent Developments Shaping the Global Roasted Grain Ingredient Market

  • In July 2023, Conagra Brands, a renowned branded food company in North America, revealed a sizzling summer lineup. The company introduced +50 products in the summer of 2023 across the frozen, grocery, and snacks divisions. The company is crafting new recipes to deliver contemporary, flavorful food in response to evolving consumer needs.
  • In August 2023, NAAVI, a flagship brand of Pet Nutrition Meals, LLC, introduced a slow-roasted dog food line. This new brand intends to strike the right chord between consumer demand for accessibility, flexibility, storage, and safety and a recent trend of fresh, frozen, and frozen-dried diets.

Segmentation of Roasted Grain Ingredient Market Research

  • By Nature :

    • Organic
    • Conventional
  • By Form :

    • Whole
    • Splits
    • Flour
  • By Type :

    • Barley
    • Soybean
    • Wheat
    • Corn
    • Others
  • By End Use :

    • Beverages
    • Bakery
    • Snacks and Convenience Food
    • Animal Food
    • Others
  • By Region :

    • North America
    • Europe
    • Latin America
    • East Asia
    • South Asia and Oceania
    • The Middle East and Africa

- FAQs -

What was the Value of the Roasted Grain Ingredient Market in 2019?

The global roasted grain ingredient market was worth US$ 19,124.2 million in 2019.

What is the Sales Outlook for Roasted Grain Ingredients in 2024?

The sales outlook for roasted grain ingredients is likely to be valued at US$ 23,256.3 million in 2024.

What is the Demand Forecast for Roasted Grain Ingredients for the Decade?

Demand for roasted grain ingredients is projected to reach a market value of US$ 36,096.2 million by the end of 2034.

What is the Adoption Growth Projection for the Roasted Grain Ingredient Market?

Consumption of roasted grain ingredients is projected to rise at a CAGR of 4.5% through 2034.

At What Rate Is the Market in North America Predicted to Grow?

The North America market for roasted grain ingredients is forecast to expand at a CAGR of 3.9% through 2034.

- Also of Interest -

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Sprouted Grains and Seeds Market Share & Trends Analysis, By Nature (Organic, Conventional), By End-use (Bread, Buns, Bagels, Pizza Crust, Pasta, Snack Foods, Cereal Bars), By Distribution Channel (Direct, Indirect) & By Region Forecast, 2022-2032.

Whole Grain and High Fiber Foods Market

Whole Grain and High Fiber Foods Market Size, Forecast Analysis, By Product Type (Bakery Products, Breakfast Cereals, Snack Bars, Others), By Source (Wheat, Maize, Oats, Brown Rice, Multi-Grain, Other), By Nature (Traditional, Organic), & Region – Global Market Insights 2022 to 2032

Roasted Grain Ingredient Market

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