Olive Oil Industry Analysis in the UK

Olive Oil Industry Analysis in the UK 2025 to 2035

The demand for olive oil in the UK is projected to grow from USD 1.87 billion in 2025 to approximately USD 2.54 billion by 2035, the market will rise at a CAGR of 3.2% which recording an absolute increase of USD 0.67 billion over the forecast period.

The extra virgin segment is projected to account for 56.3% of UK olive oil demand in 2025. Extra virgin olive oil is widely used in the UK for several overlapping reasons, including increasing health consciousness, a modern shift towards Mediterranean diet adoption, and the nutritional and culinary advantages of using premium cold-pressed products. Retail distribution is expected to represent 65.8% of UK olive oil demand in 2025. Retail channels are fundamental to the olive oil industry because they provide direct consumer access to premium cooking oils that define healthy eating patterns.

Quick Stats for UK Olive Oil Industry

• UK Olive Oil Sales Value (2025): USD 1.87 billion
• UK Olive Oil Forecast Value (2035): USD 2.54 billion
• UK Olive Oil Forecast CAGR: 3.2%
• Leading Grade Type in UK Olive Oil Industry: Extra Virgin (56.3%)
• Key Growth Regions in UK Olive Oil Industry: England, Scotland, Wales, and Northern Ireland
• Regional Leadership: England holds the leading position in demand
• Key Players in UK Olive Oil Industry: Deoleo S.A., Borges International Group S.L.U., Sovena Group, Filippo Berio Company, Hojiblanca Sociedad Cooperativa Andaluza/Dcoop, Salov North America Corporation, Colavita USA, Pompeian Incorporated, Carapelli Firenze S.p.A., Ybarra Alimentación S.L.

Between 2025 and 2030, demand for olive oil in the UK is projected to expand from USD 1.87 billion to USD 2.18 billion, resulting in a value increase of USD 0.31 billion, which represents 46.3% of the total forecast growth for the decade. This phase of growth will be shaped by rising consumer preferences for healthy cooking solutions and increasing acceptance of Mediterranean diet principles across UK households, particularly in regions where health-conscious eating approaches and wellness-oriented food practices are accelerating olive oil adoption. Increasing integration of premium cooking oils in household applications and growing adoption of organic and single-origin varieties continue to drive demand. Health-conscious consumers are expanding their olive oil USAge to address the growing complexity of modern wellness requirements and healthy eating standards, with UK operations leading investments in premium product systems.

From 2030 to 2035, demand is forecast to grow from USD 2.18 billion to USD 2.54 billion, adding another USD 0.36 billion, which constitutes 53.7% of the overall ten-year expansion. This period is expected to be characterized by expansion of authenticated Mediterranean sourcing applications, development of advanced traceability technologies and quality verification systems, and implementation of comprehensive authenticity assurance programs across different culinary applications. The growing adoption of health-focused cooking principles and enhanced premium product quality requirements, particularly in England and Scotland regions, will drive demand for more sophisticated olive oil varieties and validated nutritional solutions.

Between 2020 and 2025, olive oil demand in the UK experienced steady expansion, driven by increasing wellness consciousness in consumer sectors and growing awareness of Mediterranean diet benefits for health enhancement and preventive nutrition. The sector developed as health-conscious consumers and culinary professionals, especially in major urban centers, recognized the need for proven premium cooking oils and effective nutritional solutions to achieve health objectives while meeting quality expectations and taste requirements. Olive oil suppliers and premium food providers began emphasizing proper authentication and nutritional validation to maintain competitive advantages and commercial viability.

UK Olive Oil Industry Key Takeaways

Metric	Value
UK Olive Oil Sales Value (2025)	USD 1.87 billion
UK Olive Oil Forecast Value (2035)	USD 2.54 billion
UK Olive Oil Forecast CAGR (2025-2035)	3.2%

Why is the UK Olive Oil Demand Growing?

Demand expansion is being supported by the accelerating emphasis on healthy cooking solutions and wellness transformation nationwide, with the UK maintaining its position as a quality food consumption region, and the corresponding need for effective premium cooking oil systems for culinary applications, preventive nutrition, and health-conscious cooking approaches. Modern health-conscious consumers rely on olive oil technologies to ensure nutritional effectiveness, culinary satisfaction, and optimal pathway achievement toward holistic wellness.

Advanced dietary requirements necessitate comprehensive premium cooking oil solutions including authenticated Mediterranean products, quality-controlled extra virgin varieties, and evidence-based nutritional infrastructure to address diverse application needs and performance specifications.

The growing emphasis on Mediterranean diet adoption and increasing national and regional-level healthy eating regulations, particularly premium food quality programs across the UK, are driving demand for olive oil systems from proven Mediterranean suppliers with appropriate nutritional expertise and quality assurance capabilities. Health-conscious consumers and premium food retailers are increasingly investing in olive oil sourcing and integrated healthy cooking solutions to enhance nutritional profiles, access wellness optimization trends, and demonstrate culinary leadership in competitive premium food environments. Quality standards and food authenticity compliance requirements are establishing standardized culinary pathways that require premium product enhancement systems and performance assurance, with UK operations often pioneering large-scale implementation of advanced olive oil technologies.

Opportunity Pathways - Demand for Olive Oil in the UK

The olive oil demand in the UK is positioned for robust expansion, growing from USD 1.87 billion in 2025 to USD 2.54 billion by 2035, reflecting a 3.2% CAGR. Rising adoption of healthy cooking systems in household operations, premium retail facilities, and culinary applications is driving growth as consumers seek olive oil solutions that maximize nutritional precision and comply with stringent quality standards. Additionally, demand from extra virgin grade applications and advanced authentication implementations strengthens opportunities for both sophisticated premium platforms and integrated healthy cooking solutions.

Operators focusing on quality implementations, Mediterranean sourcing integration, and advanced nutritional capabilities stand to gain from evolving food standards and consumer expectations for premium products, reliability, and wellness optimization.

• Pathway A - Quality Implementations and Household Applications. Health-conscious consumers face increasing demands for premium cooking oil solutions in modern household kitchens. Professional olive oils enable enhanced nutritional precision and comprehensive quality capabilities without compromising culinary performance. Solutions targeting health-focused households, premium retail outlets, and culinary enthusiasts can achieve strong adoption rates through nutritional optimization and reliability improvements. Estimated revenue opportunity: USD 0.25-0.36 billion.
• Pathway B - Mediterranean Sourcing Technology and Advanced Authentication Systems. The growth in wellness-conscious eating, nutritional optimization, and health-focused cooking management creates robust demand for authenticated olive oils ensuring precision in culinary processes. Operators offering premium cooking oil solutions for household applications can build relationships with retail suppliers and health-conscious consumers. Estimated revenue opportunity: USD 0.19-0.28 billion.
• Pathway C - Extra Virgin Grade and Professional Applications. Health-conscious consumers are increasingly adopting extra virgin systems for consistent nutritional control. Collaborations with product providers for integrated professional solutions can unlock large-volume supply contracts and long-term partnerships in preventive nutrition applications. Estimated revenue opportunity: USD 0.17-0.24 billion.
• Pathway D - Organic Products and Premium Applications. Culinary requirements and cooking flexibility demands are driving preference for organic platforms with superior nutritional capabilities. Suppliers offering comprehensive premium solutions with exceptional quality characteristics can differentiate offerings and attract wellness-focused organizations. Estimated revenue opportunity: USD 0.14-0.20 billion.
• Pathway E - Single-Origin Products and Specialty Applications. Critical culinary applications require specialized olive oil configurations with optimized quality features and enhanced nutritional properties. Operators investing in single-origin development can secure advantages in serving performance-critical wellness applications. Estimated revenue opportunity: USD 0.12-0.17 billion.
• Pathway F - Service and Support Networks. Comprehensive service networks offering technical guidance, quality assurance, and ongoing nutritional support create recurring revenue opportunities. Companies building strong technical support capabilities can capture ongoing relationships and enhance consumer satisfaction across retail facilities. Estimated revenue opportunity: USD 0.09-0.13 billion.

Segmental Analysis

The industry is segmented by grade, distribution channel, and region. By grade, sales are divided into extra virgin, virgin, refined/pomace, and others categories. In terms of distribution channel, industry is segmented into retail, foodservice, industrial, and others. Regionally, industry is divided into England, Scotland, Wales, and Northern Ireland, with England representing a key growth and innovation hub for premium food technologies.

By Grade, Extra Virgin Segment Accounts for 56.3% Share

The extra virgin segment is projected to account for 56.3% of UK olive oil demand in 2025, making it the leading grade category across the sector. This dominance reflects the nutritional requirements and authenticity needs of extra virgin systems for existing household facilities and health-conscious applications where premium cooking oil precision is optimized through superior antioxidant profiles and authentic Mediterranean processing architecture.

In the UK, where substantial health-conscious eating infrastructure requires premium product integration without complete cooking oil replacement, extra virgin platforms provide practical pathways for nutritional enhancement while maintaining culinary excellence. Continuous innovations are improving processing consistency, quality characteristics, and nutritional integration parameters, enabling consumers to achieve high performance standards while maximizing health effectiveness.

The segment's strong position is reinforced by the extensive existing healthy eating infrastructure requiring authentic products and growing availability of extra virgin suppliers with proven commercial experience.

• Traditional compatibility and existing practice integration make extra virgin platforms the preferred technology for enhancing household cooking facilities and culinary applications.
• Nutritional reliability and Mediterranean sourcing track records are enhancing consumer confidence and cooking viability across large-scale adoption initiatives.

By Distribution Channel, Retail Segment Accounts for 65.8% Share

Retail distribution is expected to represent 65.8% of UK olive oil demand in 2025, highlighting the critical importance of household cooking operations requiring comprehensive premium cooking oil solutions. Retail facilities including major grocery chains, premium food retailers, specialty food shops, and supermarket applications generate consistent demand for olive oil systems that are technically and economically favorable for healthy cooking applications.

The segment benefits from nutritional characteristics that often provide superior health benefits compared to refined alternatives, reducing wellness risks and costs. Retail applications also access enhanced performance optimization through premium product positioning that improve consumer acceptance and commercial appeal.

In the UK, where household cooking approaches represent substantial portions of food consumption development, culinary excellence requires premium product integration across diverse healthy eating operations. In England and Scotland regions, where health-conscious consumer concentrations are significant, olive oil demand is elevated by emphasis on maintaining wellness excellence while achieving nutritional integration targets.

• Performance optimization and favorable application economics make this the largest distribution segment for premium cooking oil technologies.
• Health-conscious eating preferences and wellness requirements drive consistent demand across major grocery chains, premium food retailers, specialty food shops, and supermarket applications.

What are the Drivers, Restraints, and Key Trends in the UK Olive Oil Demand?

UK olive oil demand is advancing steadily due to increasing healthy cooking requirements and growing recognition of wellness necessity for household development, with England region serving as a key driver of innovation and application development. The sector faces challenges including competition from alternative cooking oil options, need for specialized authentication infrastructure development, and ongoing concerns regarding price volatility and supply considerations.

National food quality guidelines and regional-level healthy eating initiatives, particularly Mediterranean diet programs in England and Scotland regions, continue to influence olive oil selection and adoption timelines.

Expansion of Healthy Cooking Requirements and Quality Standards

The enhancement of quality regulations, gaining particular significance through food industry performance guidelines and healthy eating campaigns, is enabling olive oil suppliers to achieve differentiation without prohibitive development costs, providing predictable demand patterns through consumer requirements and health preferences. Enhanced quality standards offering substantial opportunities for premium cooking oil systems and validated applications provide foundational dynamics while allowing suppliers to secure retail agreements and consumer partnerships.

These trends are particularly valuable for first-mover suppliers and premium nutritional development that require substantial quality investments without immediate cost advantages.

Integration of Advanced Authentication Technologies and Efficient Quality Systems

Modern olive oil suppliers and premium retailers are establishing advanced healthy eating networks and centralized quality facilities that improve nutritional efficiency through authentication and economies of scale. Integration of automated quality systems, high-precision traceability processing, and coordinated performance management enables more efficient olive oil operation across multiple Mediterranean sources.

Advanced premium food concepts also support next-generation culinary applications including specialized wellness integration, health-conscious consumer cluster optimization, and regional olive oil supply networks that optimize system-level economics while enabling comprehensive quality monitoring across retail regions, with UK developments increasingly adopting collaborative premium food models to reduce individual retailer costs and accelerate deployment.

Analysis of UK Olive Oil Demand by Key Region

Region	CAGR (2025-2035)
England	3.5%
Scotland	3.1%
Wales	2.9%
Northern Ireland	2.7%

The UK olive oil demand is witnessing robust growth, supported by rising healthy cooking requirements, expanding wellness-conscious initiatives, and the deployment of advanced quality technologies across regions. England leads the nation with a 3.5% CAGR, reflecting progressive food consumption trends, substantial Mediterranean diet innovation, and early adoption of premium cooking oil systems.

Scotland follows with a 3.1% CAGR, driven by extensive retail infrastructure, favorable wellness demographics, and concentration of specialized operations that enhance application development. Wales grows at 2.9%, as household modernization and healthy eating efficiency opportunities increasingly drive olive oil deployment. Northern Ireland demonstrates growth at 2.7%, supported by expanding retail facilities and regional wellness initiatives.

England Leads National Growth with Innovation and Premium Household Applications

Demand for olive oil in England is projected to exhibit exceptional growth with a CAGR of 3.5% through 2035, driven by progressive food consumption preferences, substantial Mediterranean diet development creating premium cooking oil opportunities, and concentration of wellness advancement across London and surrounding metropolitan areas.

As the dominant region with extensive retail infrastructure and quality-focused food consumption policies, England's emphasis on comprehensive wellness excellence and healthy eating leadership is creating significant demand for advanced olive oil systems with proven performance and reliable nutritional potential. Major premium retailers and olive oil suppliers are establishing comprehensive quality development programs to support innovation advancement and premium culinary deployment across diverse applications.

• Food consumption development trends and culinary wellness preferences are requiring comprehensive quality management strategies and healthy cooking solutions, driving demand for olive oil systems with demonstrated nutritional enhancement capabilities and permanent quality assurance throughout diverse household operations.
• Innovation ecosystem strength and retail capital availability are supporting deployment of next-generation premium cooking oil technologies and novel nutritional pathways that enhance culinary viability, reduce household costs, and create new wellness opportunities across health and wellness-conscious applications, positioning England as a national food consumption leadership region.

Scotland Demonstrates Strong Potential with Retail Infrastructure

Demand for olive oil in Scotland is expanding at a CAGR of 3.1%, supported by extensive retail facilities including large-scale grocery operations, premium food outlets, and specialty retailers generating concentrated demand favorable for olive oil systems. The region's culinary characteristics, featuring substantial household infrastructure and wellness requirements ideal for premium cooking oil integration, provide natural advantages.

Retail expertise concentrated in Edinburgh, Glasgow, and regional food distribution corridors facilitates application development and culinary management. Olive oil suppliers and retailers are implementing comprehensive quality strategies to serve expanding precision-focused requirements throughout Scotland.

• Retail concentration and favorable application economics are creating opportunities for specialized olive oil suppliers that can integrate premium cooking oil systems with existing household operations.
• Nutritional quality positioning and wellness awareness are building regional competitive advantages in healthy cooking applications, enabling comprehensive quality development and consumer cluster enhancement that meets culinary targets while accessing premium pricing opportunities.

Wales Maintains Strong Growth with Household Expansion

Demand for olive oil in Wales is growing at a CAGR of 2.9%, driven by substantial retail facilities from grocery operations, premium food outlets, and regional household consumption requiring healthy cooking pathways.

The region's retail base, supporting critical household operations, is increasingly adopting premium cooking oil technologies to maintain competitiveness while meeting quality expectations. Consumers and olive oil suppliers are investing in quality integration systems and regional supply infrastructure to address growing culinary management requirements.

• Household modernization imperatives and cooking competitiveness concerns are facilitating adoption of olive oil technologies that enable continued operations while achieving quality enhancement across wellness, premium food outlets, and retail facilities.
• Retail quality opportunities including regional wellness development and healthy eating utilization for enhanced culinary operations are creating unique regional advantages and diversified application types throughout Wales household operations.

Northern Ireland Shows Progressive Adoption with Household Modernization

Demand for olive oil in Northern Ireland is advancing at a CAGR of 2.7%, supported by expanding retail facilities, regional wellness development including premium food consumption and household operations, and growing emphasis on healthy cooking solutions across the region.

Household modernization and retail facility expansion are driving consideration of olive oil systems as culinary enhancement pathways. Premium retailers and olive oil suppliers are developing regional capabilities to support emerging quality deployment requirements.

• Retail expansion and culinary diversification are creating economic drivers for quality technologies and olive oil deployment across household and wellness facilities seeking competitive differentiation pathways.
• Regional retail cooperation and coordinated wellness development are establishing consistent quality environments and shared culinary infrastructure that support multi-regional quality projects throughout Northern Ireland household operations.

Competitive Landscape of UK Olive Oil Demand

UK olive oil demand is defined by competition among specialized premium food developers, Mediterranean sourcing companies, and integrated solution providers, with major food ingredient corporations maintaining significant influence through innovation resources and application development capabilities. Companies are investing in olive oil advancement, premium food infrastructure optimization, quality network structures, and comprehensive nutritional services to deliver effective, reliable, and traceable cooking oil solutions across UK household and retail applications.

Strategic partnerships, premium food infrastructure development, and first-mover application execution are central to strengthening competitive positioning and presence across quality, wellness-conscious, and culinary premium cooking oil applications.

Deoleo S.A., internationally recognized premium food leader, leads with 19.7% share, offering comprehensive olive oil solutions including Mediterranean sourcing, extraction, and quality services with focus on household applications, nutritional reliability, and authentication optimization across UK operations. Borges International Group S.L.U., operating with extensive UK presence, provides integrated quality solutions leveraging Mediterranean expertise, processing development, and culinary management capabilities.

Sovena Group delivers full-service olive oil implementation including technology development, functional optimization, and ingredient integration serving UK and international household projects. Filippo Berio Company emphasizes comprehensive premium cooking oil solutions with integrated quality capabilities, Mediterranean sourcing, and nutritional features leveraging premium food sector expertise. Hojiblanca Sociedad Cooperativa Andaluza/Dcoop offers olive oil application development and authentication operations for retail and wellness applications across UK operations.

Key Players in UK Olive Oil Demand

• Deoleo S.A.
• Borges International Group S.L.U.
• Sovena Group
• Filippo Berio Company
• Hojiblanca Sociedad Cooperativa Andaluza/Dcoop
• Salov North America Corporation
• Colavita USA
• Pompeian Incorporated
• Carapelli Firenze S.p.A.
• Ybarra Alimentación S.L.

Scope of the Report

Item	Value
Quantitative Units	USD 2.54 billion
Grade	Extra Virgin, Virgin, Refined/Pomace, Others
Distribution Channel	Retail, Foodservice, Industrial, Others
Regions Covered	England, Scotland, Wales, Northern Ireland
Key Companies	Deoleo S.A., Borges International Group S.L.U., Sovena Group, Filippo Berio Company, Hojiblanca Sociedad Cooperativa Andaluza/Dcoop, Salov North America Corporation, Colavita USA, Pompeian Incorporated, Carapelli Firenze S.p.A., Ybarra Alimentación S.L.
Additional Attributes	Sales by grade and distribution channel segment; regional demand trends across England, Scotland, Wales, and Northern Ireland; competitive landscape with established premium food suppliers and specialized Mediterranean sourcing developers; consumer preferences for extra virgin versus refined technologies; integration with household quality programs and culinary optimization policies, particularly advanced in the England region

UK Olive Oil Industry by Segments

• Grade :

  • Extra Virgin
  • Virgin
  • Refined/Pomace
  • Others

• Distribution Channel :

  • Retail
  • Foodservice
  • Industrial
  • Others

• Region :

  • England
  • Scotland
  • Wales
  • Northern Ireland