Olive Oil Market

Olive Oil Market Forecast and Outlook 2025 to 2035

The global olive oil market is projected to reach USD 24.6 billion by 2035, recording an absolute increase of USD 7.7 billion over the forecast period. The market is valued at USD 16.9 billion in 2025 and is set to rise at a CAGR of 3.8% during the assessment period. The overall market size is expected to grow by nearly 1.5 times during the same period, supported by increasing health consciousness and Mediterranean diet adoption worldwide, driving demand for premium extra virgin varieties and growing utilization in culinary, health, and beauty applications globally. However, climate challenges affecting olive cultivation and price volatility due to production fluctuations may pose constraints to market expansion.

Quick Stats for Olive Oil Market

• Olive Oil Market Value (2025): USD 16.9 billion
• Olive Oil Market Forecast Value (2035): USD 24.6 billion
• Olive Oil Market Forecast CAGR: 3.8%
• Leading Grade Type in Olive Oil Market: Extra Virgin Olive Oil
• Key Growth Regions in Olive Oil Market: Europe, North America, and Asia-Pacific
• Top Key Players in Olive Oil Market: Deoleo, Borges, Sovena, Filippo Berio, Hojiblanca/Dcoop, Salov, Colavita, Pompeian, Carapelli, Ybarra

Between 2025 and 2030, the olive oil market is projected to expand from USD 16.9 billion to USD 20.4 billion, resulting in a value increase of USD 3.5 billion, which represents 45.5% of the total forecast growth for the decade. This phase of development will be shaped by rising health awareness and premium cooking oil preferences, product innovation in organic and single-origin varieties and sustainable packaging solutions, as well as expanding penetration in emerging markets and foodservice applications. Companies are establishing competitive positions through investment in Mediterranean sourcing partnerships, quality certification programs, and strategic market expansion across retail, foodservice, and health-focused sectors.

From 2030 to 2035, the market is forecast to grow from USD 20.4 billion to USD 24.6 billion, adding another USD 4.2 billion, which constitutes 54.5% of the overall ten-year expansion. This period is expected to be characterized by the expansion of premium and organic olive oil products, including PDO (Protected Designation of Origin) varieties and artisanal processing methods tailored for gourmet culinary applications, strategic collaborations between Mediterranean producers and international food companies, and an enhanced focus on sustainability and traceability systems. The growing emphasis on authentic Mediterranean heritage and health-conscious cooking will drive demand for comprehensive olive oil solutions across diverse culinary, health, and wellness applications.

Olive Oil Market Key Takeaways

Metric	Value
Market Value (2025)	USD 16.9 billion
Market Forecast Value (2035)	USD 24.6 billion
Forecast CAGR (2025-2035)	3.8%

Why is the Olive Oil Market Growing?

The olive oil market grows by enabling health-conscious consumers, professional chefs, and food manufacturers to access premium cooking oils and functional ingredients that deliver superior nutritional benefits and culinary versatility without processed alternatives or synthetic additives.

Health-focused consumers and culinary professionals face increasing awareness of Mediterranean diet benefits and natural cooking oil advantages, with extra virgin olive oil typically providing antioxidants, monounsaturated fats, and distinctive flavor profiles that refined oils cannot match, making authentic olive oil essential for healthy cooking and gourmet culinary positioning.

The food industry's need for premium natural ingredients creates demand for comprehensive olive oil solutions that can provide superior nutritional value, maintain authentic Mediterranean character, and ensure consistent quality without compromising health benefits or culinary performance.

Government initiatives promoting Mediterranean agriculture and traditional farming practices drive adoption in producing regions like Spain, Italy, and Greece, where olive cultivation has a direct impact on rural economic sustainability and cultural heritage preservation. However, climate variability affecting olive production in key Mediterranean regions and market competition from alternative cooking oils may limit premium product adoption among price-sensitive consumers and regions with established cooking oil preferences.

Segmental Analysis

The market is segmented by grade, distribution channel, packaging, and region. By grade, the market is divided into extra virgin, virgin, refined/pomace, and others. Based on distribution channel, the market is categorized into retail, foodservice, industrial, and others. By packaging, the market includes glass, PET, tins/others. Regionally, the market is divided into Europe, North America, Asia-Pacific, and other key regions.

By Grade, the Extra Virgin Segment Accounts for a Dominant Market Share

The extra virgin olive oil segment represents the dominant force in the olive oil market, capturing approximately 58.0% of total market share in 2025. This established grade category encompasses premium olive oil featuring cold-press extraction, superior nutritional content, and authentic Mediterranean flavor profiles that enable optimal health benefits and gourmet culinary applications.

The extra virgin segment's market leadership stems from its superior quality capabilities, with products capable of providing maximum antioxidant content while maintaining distinctive taste characteristics and premium positioning across all health-conscious and culinary markets.

The virgin olive oil segment maintains a substantial 22.0% market share, serving quality-conscious consumers requiring authentic olive oil with good nutritional properties at more accessible pricing for everyday cooking and food preparation applications.

These products offer genuine olive oil experiences for budget-conscious households while providing sufficient quality benefits to meet healthy cooking and Mediterranean diet adoption demands. The refined/pomace segment accounts for approximately 20.0% of the market, serving commercial food processing and cost-effective cooking applications.

Key quality advantages driving the extra virgin segment include:

• Premium extraction methods with cold-press processing that preserve maximum antioxidant content and natural flavor compounds for optimal health benefits
• Superior nutritional profiles enabling Mediterranean diet compliance with proven health advantages and functional food positioning
• Authentic flavor characteristics allowing gourmet culinary applications with distinctive taste experiences and premium cooking enhancement
• Health positioning features, supporting wellness-focused marketing and functional food product development across health-conscious consumer segments

By Distribution Channel, the Retail Segment Accounts for the Largest Market Share

Retail distribution channels dominate the olive oil market with approximately 68.0% market share in 2025, reflecting the massive consumer base purchasing olive oil for home cooking, health-conscious meal preparation, and Mediterranean diet adoption across global grocery and specialty food retail markets.

The retail segment's market leadership is reinforced by household cooking needs, health awareness trends, and premium cooking oil preferences driving consumer purchases across developed and emerging retail markets worldwide.

The foodservice segment represents the second-largest distribution channel, capturing 27.0% market share through restaurants, hotels, and commercial kitchens requiring authentic olive oil for Mediterranean cuisine, gourmet cooking, and professional culinary applications. This segment benefits from growing restaurant industry sophistication that meets specific culinary requirements, chef preferences, and authentic cuisine standards in competitive foodservice markets.

The industrial segment accounts for 5.0% market share, serving food manufacturers through processed food production, packaged goods manufacturing, and commercial food processing applications. This segment demonstrates growth through enhanced natural positioning, clean-label requirements, and premium ingredient integration.

Key market dynamics supporting distribution growth include:

• Retail expansion driven by health-conscious consumer trends and Mediterranean diet adoption in household cooking applications
• Foodservice modernization enabling authentic Mediterranean cuisine and gourmet cooking applications in professional kitchen environments
• Industrial integration creating premium ingredient solutions and natural food manufacturing applications
• Growing emphasis on premium cooking oils driving demand for authentic olive oil solutions across retail, foodservice, and industrial sectors

What are the Drivers, Restraints, and Key Trends of the Olive Oil Market?

Health awareness and Mediterranean diet popularity create expanding demand for premium cooking oils, with healthy eating trends growing by 8-12% annually in major developed countries worldwide, requiring comprehensive premium oil sourcing infrastructure.

Culinary sophistication and gourmet cooking trends drive increased adoption of authentic olive oil, with many consumers prioritizing extra virgin varieties and traditional Mediterranean ingredients by 2030.

Nutritional research validation and functional food trends enable more health-focused and premium olive oil applications that deliver proven wellness benefits while maintaining culinary excellence and authentic Mediterranean positioning.

Market restraints include climate challenges affecting olive production in key Mediterranean regions, potentially causing supply disruptions and price volatility during challenging agricultural seasons or extreme weather events.

Competition from alternative cooking oils poses another significant challenge, as cheaper vegetable oils often provide cost advantages and neutral flavors, potentially limiting olive oil adoption among price-sensitive consumers and commercial applications.

Production costs associated with premium extraction methods create additional pricing pressures, demanding ongoing investment in efficient processing and competitive positioning strategies.

Key trends indicate accelerated growth in organic and single-origin olive oil products, particularly in North America and Europe, where health consciousness and culinary authenticity drive comprehensive premium olive oil adoption.

Technology integration trends toward enhanced extraction methods with improved quality preservation, sustainable Mediterranean sourcing partnerships, and traceability systems enable superior authenticity positioning that meets evolving health industry standards and consumer transparency expectations.

However, the market thesis could face disruption if alternative healthy oils achieve comparable nutritional profiles or significant climate challenges permanently affect traditional Mediterranean olive cultivation regions.

Analysis of the Olive Oil Market by Key Country

Country	CAGR (2025-2035)
USA	4.2%
Mexico	3.8%
Germany	3.4%
South Korea	3.3%
France	3.3%
UK	3.2%
Japan	3.1%

The olive oil market is gaining momentum worldwide, with the USA taking the lead thanks to strong health consciousness trends and established Mediterranean diet adoption. Close behind, Mexico benefits from growing culinary sophistication and expanding health-focused consumer segments, positioning itself as a strategic growth hub in the Latin American region. Germany shows steady advancement, where integration of healthy cooking trends strengthens its role in the European premium food supply chain.

South Korea and France demonstrate equal growth momentum, focusing on health-conscious cooking and culinary excellence applications, signaling ambitions to capitalize on the growing opportunities in premium cooking oil markets. The UK stands out for its Mediterranean diet adoption and premium food culture, and Japan continues to record consistent progress in health-focused cooking and premium ingredient integration.

The report covers an in-depth analysis of 40+ countries; 7 top-performing countries are highlighted below.

USA Leads Global Market Expansion

The USA demonstrates the strongest growth potential in the olive oil market with a CAGR of 4.2% through 2035. The country's leadership position stems from robust health consciousness culture, established Mediterranean diet awareness, and strong premium cooking oil preferences driving the adoption of extra virgin olive oil varieties and health-focused culinary applications.

Growth is concentrated in major metropolitan areas, including New York, Los Angeles, Chicago, and Miami, where health-conscious consumers and culinary enthusiasts are implementing comprehensive Mediterranean cooking routines and premium cooking oil usage for enhanced health benefits.

Distribution channels through health food retailers and premium grocery chains expand coverage across wellness-oriented markets and health-conscious demographics throughout the country. The country's emphasis on healthy eating and culinary quality provides sustained demand for olive oil innovation, including organic certifications and single-origin varieties.

Key market factors:

• Health consciousness expansion concentrated in metropolitan areas and affluent markets with comprehensive premium food retail infrastructure development programs
• Mediterranean diet adoption through established health awareness culture and premium cooking oil preferences
• Comprehensive health food ecosystem, including established wellness retailers and premium grocery chains
• Innovation leadership featuring organic processing, single-origin sourcing, and premium olive oil health positioning capabilities

Mexico Emerges as High-Growth Market

In Mexico City, Guadalajara, Monterrey, and expanding urban centers, the adoption of comprehensive olive oil products is accelerating across health-conscious households and growing culinary sophistication segments, driven by increasing disposable income and wellness awareness trends. The market demonstrates strong growth momentum with a CAGR of 3.8% through 2035, linked to comprehensive economic development and increasing focus on healthy cooking and Mediterranean diet benefits.

Mexican consumers are implementing olive oil in traditional and modern cooking applications to enhance nutritional quality while meeting growing health expectations in expanding urban wellness markets. The country's culinary evolution and health awareness create sustained demand for premium cooking oils, while increasing emphasis on wellness drives adoption of authentic Mediterranean ingredients.

• Leading urban wellness markets, including Mexico City, Guadalajara, and Monterrey, are driving olive oil product adoption
• Economic development models enabling premium food retail expansion and health-conscious consumer spending
• Culinary sophistication trends accelerating adoption with international cuisine integration and wellness education
• Health awareness advantages through growing middle-class wellness spending and Mediterranean diet interest

Germany Maintains Premium Food Leadership

Germany's established premium food sector demonstrates sophisticated implementation of olive oil products, with documented case studies showing 18% increase in premium cooking oil adoption through health food retailers and gourmet food chains.

The country's premium food infrastructure in major cities, including Berlin, Munich, Hamburg, and Frankfurt, showcases integration of traditional German cooking with Mediterranean health trends, leveraging expertise in organic food retail and premium ingredient sourcing.

German consumers emphasize quality and health benefits, creating demand for certified organic olive oil products that support healthy cooking goals and wellness lifestyle maintenance. The market maintains steady growth through focus on health innovation and premium quality standards, with a CAGR of 3.4% through 2035.

Key development areas:

• Premium food retailers and organic food chains leading authentic olive oil adoption with comprehensive health positioning programs
• Health quality channels providing integrated solutions with 94% organic certification rates
• Innovation partnerships between German food companies and Mediterranean olive producers expanding premium market reach
• Integration of traditional German food quality and authentic Mediterranean health ingredient standards

Europe Market Split by Country

The olive oil market in Europe is projected to grow from USD 8.5 billion in 2025 to USD 12.3 billion by 2035, registering a CAGR of 3.8% over the forecast period. Germany is expected to maintain its leadership position with a 22.4% market share in 2025, declining slightly to 22.2% by 2035, supported by its strong premium food retail infrastructure, established health-conscious consumer culture, and comprehensive organic product distribution networks serving major European markets.

France follows with a 21.8% share in 2025, projected to reach 21.9% by 2035, driven by comprehensive culinary excellence programs in Paris, Lyon, and other metropolitan areas implementing advanced Mediterranean ingredient retail experiences. The United Kingdom holds a 18.8% share in 2025, expected to maintain 18.6% by 2035 through the ongoing development of health-focused cooking and premium food applications.

Italy commands a 17.1% share, while Spain accounts for 14.2% in 2025. The Rest of Europe region is anticipated to gain momentum, expanding its collective share from 5.7% to 6.4% by 2035, attributed to increasing olive oil adoption in Nordic countries and emerging Eastern European health food markets implementing Mediterranean diet standards.

Competitive Landscape of the Olive Oil Market

The olive oil market features approximately 30-40 meaningful players with moderate concentration, where the top three companies control roughly 15-21% of global market share through established Mediterranean sourcing relationships and extensive retail distribution partnerships. Competition centers on quality authenticity, Mediterranean heritage, and health positioning rather than price competition alone.

Market leaders include Deoleo, Borges, and Sovena, which maintain competitive advantages through comprehensive olive oil sourcing portfolios, direct Mediterranean producer relationships, and deep expertise in olive oil processing and premium quality management, creating strong retail partnerships and authenticity assurance capabilities. These companies leverage established Spanish and Italian sourcing networks and ongoing sustainability investments to defend market positions while expanding into adjacent premium cooking oil categories and health-focused segments.

Challengers encompass Filippo Berio and Hojiblanca/Dcoop, which compete through specialized premium applications and strong presence in key health-conscious and gourmet markets. Premium oil and Mediterranean heritage specialists, including Salov, Colavita, and Pompeian, focus on specific regional markets or heritage positioning, offering differentiated capabilities in extra virgin processing, authentic Mediterranean branding, and premium retail positioning.

Regional players and Mediterranean producer cooperatives create competitive pressure through direct sourcing capabilities and authentic heritage positioning, particularly in high-growth markets including North America where Mediterranean authenticity and health consciousness provide advantages in premium positioning and wellness verification.

Market dynamics favor companies that combine authentic Mediterranean sourcing with comprehensive health certification and established retail relationships that address the complete olive oil supply chain from traditional cultivation through health-conscious consumer applications.

Global Olive Oil Market - Stakeholder Contribution Framework

Olive oil solutions represent a critical healthy cooking ingredient that enables health-conscious consumers, professional chefs, and food manufacturers to access premium Mediterranean oils and functional ingredients without processed alternatives or synthetic additives, typically providing superior nutritional benefits, antioxidant content, and culinary versatility that refined oils cannot match.

With the market projected to grow from USD 16.9 billion in 2025 to USD 24.6 billion by 2035 at a 3.8% CAGR, these solutions offer compelling advantages - health benefits, authentic Mediterranean heritage, and culinary excellence - making them essential for retail applications (68.0% market share), foodservice operations (27.0% share), and diverse food manufacturing formulations seeking premium natural cooking oils.

Scaling market penetration and sustainability practices requires coordinated action across Mediterranean agriculture policy, sustainable farming standards, olive oil processors, food industry partners, and Mediterranean agricultural organizations.

How Governments Could Spur Local Production and Adoption?

• Mediterranean Agriculture Programs: Include olive cultivation in national agricultural heritage initiatives, providing targeted support for Mediterranean farming communities and supporting traditional cultivation methods through development financing and modern processing infrastructure grants.
• Health Policy & Trade Support: Implement favorable treatment for healthy cooking oil imports, provide incentives for companies investing in Mediterranean sourcing and organic processing, and establish health standards that encourage natural cooking oil adoption over processed alternatives.
• Regulatory Framework Development: Create standardized authenticity verification processes across retail and foodservice applications, establish clear Mediterranean heritage certification frameworks for international trade, and develop health claim protocols that facilitate premium olive oil commerce.
• Agricultural Heritage & Training: Fund traditional Mediterranean farming preservation programs, sustainable olive cultivation education, and modern processing technology improvements. Invest in agricultural extension services that bridge traditional Mediterranean cultivation with modern health standards and international market requirements.
• Market Access & Rural Development: Establish procurement policies that support authentic Mediterranean agriculture for government applications, assist traditional farming cooperatives through preferential trade programs, and create regulatory environments that encourage innovation in sustainable olive processing while preserving cultural heritage.

How Industry Bodies Could Support Market Development?

• Health Standards & Certification: Define standardized quality metrics for olive oil across retail and foodservice applications, establish universal health benefit and authenticity protocols, and create certification programs for Mediterranean heritage sourcing practices that health-conscious consumers can trust.
• Market Education & Best Practices: Lead messaging that demonstrates olive oil advantages, emphasizing health benefits, Mediterranean authenticity, and superior culinary performance compared to processed cooking oil alternatives.
• Heritage Integration Standards: Develop interoperability standards for Mediterranean authenticity certification, traditional processing guidelines, and health-focused platforms, ensuring seamless integration across different culinary applications and international health markets.
• Professional Development: Run certification programs for culinary professionals, health specialists, and sourcing experts on optimizing olive oil applications, authenticity verification, and Mediterranean heritage practices in competitive premium markets.

How Manufacturers and Technology Players Could Strengthen the Ecosystem?

• Advanced Processing Development: Develop next-generation extraction methods with enhanced health benefit preservation capabilities, improved quality consistency, and sustainable processing features that maintain Mediterranean authenticity while enabling superior nutritional performance and extended shelf life.
• Heritage Platforms: Provide comprehensive traceability systems that integrate blockchain verification, Mediterranean producer partnerships, health monitoring, and authenticity assurance, enabling retail and foodservice brands to maximize sourcing transparency and Mediterranean heritage authenticity.
• Service & Support Networks: Offer flexible support programs for retailers and food companies, including health verification options, technical consultation services, and Mediterranean heritage guidance that keep olive oil products current with health trends and authenticity expectations.
• Research & Development Networks: Build comprehensive R&D capabilities, collaborative Mediterranean heritage programs, and health application systems that ensure olive oil technologies maintain superior nutritional performance and consistent authenticity across diverse retail and foodservice applications.

How Suppliers Could Navigate the Shift?

• Diversified Quality Portfolios: Expand olive oil offerings across retail (68.0% market dominance), foodservice (27.0% share), and industrial applications, with particular focus on extra virgin products (58.0% grade share) and authentic Mediterranean sourcing strategies.
• Geographic Market Development: Establish operations in high-growth markets like USA (4.2% CAGR) and Mexico (3.8% CAGR), while strengthening presence in established markets like Germany (3.4% CAGR) and South Korea (3.3% CAGR) through regional partnerships and direct Mediterranean producer relationships.
• Technology-Enabled Services: Implement advanced traceability systems with health verification, authenticity monitoring, and quality consistency capabilities that differentiate service offerings and improve retail and foodservice industry partnership satisfaction.
• Flexible Quality Models: Develop extra virgin, organic, and specialty olive oil solutions that accommodate varying consumer needs, from cost-effective household cooking to ultra-premium gourmet products for demanding culinary requirements.

How Investors and Financial Enablers Could Unlock Value?

• Supply Chain Expansion Financing: Provide growth capital for established companies like Deoleo, Borges, and Sovena to expand Mediterranean sourcing capabilities and processing capacity, particularly in key olive-producing regions with growing health-conscious consumer demands.
• Innovation Investment: Back startups developing advanced processing technologies, health preservation platforms, and sustainable cultivation systems that enhance olive oil industry innovation and competitive positioning.
• Regional Market Development: Finance market entry and expansion strategies for olive oil companies establishing operations in high-growth regions, supporting Mediterranean producer partnerships that enhance authentic sourcing while maintaining traditional cultivation methods.
• Consolidation & Scale Opportunities: Support strategic acquisitions and supply chain consolidation that create economies of scale, improve health benefit capabilities, and enhance competitive positioning against fragmented regional cooking oil providers across multiple geographic markets.

Key Players in the Olive Oil Market

• Deoleo
• Borges
• Sovena
• Filippo Berio
• Hojiblanca/Dcoop
• Salov
• Colavita
• Pompeian
• Carapelli
• Ybarra

Scope of the Report

Item	Value
Quantitative Units	USD 16.9 Billion
Grade	Extra Virgin, Virgin, Refined/Pomace, Others
Distribution Channel	Retail, Foodservice, Industrial, Others
Packaging	Glass, PET, Tins/Others
Regions Covered	Europe, North America, Asia-Pacific, Latin America, Middle East & Africa
Country Covered	USA, Mexico, Germany, South Korea, France, UK, Japan, and 40+ countries
Key Companies Profiled	Deoleo, Borges, Sovena, Filippo Berio, Hojiblanca/Dcoop, Salov, Colavita, Pompeian, Carapelli, Ybarra
Additional Attributes	Dollar sales by grade and distribution channel categories, regional adoption trends across Europe, North America, and Asia-Pacific, competitive landscape with olive oil suppliers and retail partners, Mediterranean sourcing patterns and producer relationships, integration with health trends and Mediterranean diet programs, innovations in extraction technology and quality preservation systems, and development of specialized applications with authenticity verification and health positioning.

Olive Oil Market by Segments

• Grade :

  • Extra Virgin
  • Virgin
  • Refined/Pomace
  • Others

• Distribution Channel :

  • Retail
  • Foodservice
  • Industrial
  • Others

• Packaging :

  • Glass
  • PET
  • Tins/Others

• Region :

  • Europe
    • Germany
    • United Kingdom
    • France
    • Italy
    • Spain
    • Nordic
    • BENELUX
    • Rest of Europe
  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • Japan
    • South Korea
    • India
    • Australia & New Zealand
    • ASEAN
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Chile
    • Rest of Latin America
  • Middle East & Africa
    • Kingdom of Saudi Arabia
    • Other GCC Countries
    • Turkey
    • South Africa
    • Other African Union
    • Rest of Middle East & Africa