Halloumi Cheese Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2020 to 2030

Published on : Apr-2020 | List of Tables : 444 | List of Figures : 375 | No. of Pages : 170 | Report Code : FACT1753MR | Format :

Halloumi Cheese Production to Plummet, as Supply of Raw Milk Lessens amid COVID-19

The coronavirus outbreak has wreaked havoc on the economy and the dairy market has felt its impact which has slowed down the supply and demand for halloumi cheese. Due to the closure of hotels, restaurants, and convenience stores the average milk intake has declined by over 25% in the past month which is proving to be a significant setback to the dairy industry. The current scenario of ‘milk dumping’ in several nations has drawn much attention due to the sheer amount of wastage of food and how this aspect will have a cascading effect on the dairy sector. Halloumi cheese companies and artisanal producers are witnessing a major setback from this situation due to the declining supply of raw milk for the production of halloumi cheese.

Halloumi Cheese to Garner Strong Nontraditional Market Growth

The global halloumi cheese market is estimated to grow at a CAGR of over 12% during the forecast period (2020-2030) and reach a value pool of over US$ 900 Mn. With the introduction of various types of cheese in the European and Middle East markets, Halloumi cheese holds the key to enormous market growth and potential in these regions. Cheese fanatics are experimenting with new varieties of cheese products. The recent approval to bring dairy and related goods to China is likely to increase the market for halloumi cheese exponentially. The strong increase in demand for halloumi cheese in these international markets is likely to open up new avenues for the existing manufacturers of halloumi cheese. The emerging players in the market are likely to benefit from the high demand for halloumi cheese in the local and foreign markets.

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Increased Focus on Production Capacity to Alleviate Supply-Demand Fluctuations

The demand for halloumi cheese is rising and the popularity is not likely to decline in the coming years. Genetic improvement of local goat and sheep breeds has been perceived to be one of the most efficient ways to meet the ever-increasing demand for halloumi cheese. Further, upgrading the quality and production of the animal feed is gaining the attention of producers. Market players are also relying on science to alleviate challenges posed by supply-demand fluctuations. These breeding programs will be solely based on genetic dissimilarities linked to increased milk production.

Cyprus Being the Sole Producer proves to be Lucrative for the Middle East & European Markets

Europe and the Middle East lead the global market for halloumi cheese with a cumulative share of over 70%. Cyprus being the sole producer of halloumi cheese, demand in the Middle Eastern European countries has given the players a logistical advantage. The largest customer base for halloumi cheese is projected to remain in Europe, but the neighboring regions will gain in the coming years. Moreover, the consumption of organic halloumi cheese in Europe is on the rise as a result of the consumers’ growing health consciousness. Halloumi cheese is being preferred from other varieties of cheese like cheddar and American due to its pungent salty flavor.

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Fragmented Market Structure with High Focus on Exports

The halloumi cheese market consists of several large and artisanal players adopting effective marketing strategies with attractive pricing discounts. Most of the halloumi cheese manufacture concentrate on exporting their products, which is adversely impacting the popularity of domestic channels. In 2020, Cyprus has regained trademark rights of its iconic halloumi cheese in Britain after an official blunder in 2018 saw it losing its label security. Halloumi exports to the U.K. from Cyprus would be safe from trademark competition, but Cypriot farmers are still seeking protection of the product's designation of origin

Impact of Covid-19 on Global Halloumi Cheese Market

The Covid-19 outbreak and halloumi cheese’s ever-increasing success has brought extreme stock shortages across the global market. Everywhere buyers are trying to get their hands on the popular squeaky barbecue cheese. Demand tends to be insatiable and the UK which was previously the number one importer of Halloumi cheese, has stopped 70% of its incoming trade due to the outbreak. Cypriot producers of halloumi cheese have been unable to meet the ever-increasing demand due to less flow of raw milk for the production process, thus making the availability of halloumi cheese extremely limited

“This increase in demand for cheese is anticipated to boost the global halloumi cheese market. The global food sector is experiencing substantial growth in demand for protein-rich dairy products due to factors such as the growing incidence of various bone-related diseases like osteoporosis” according to the Fact.MR analyst

Halloumi Cheese Market: Scope of the Report

  • The recent study on the global rice protein market by Fact.MR offers a decade long forecast, incorporating the key drivers, restraints, opportunities and threats to the market. The market has been segmented on the basis of product type, source, end-use, application. Region wise, the global halloumi cheese market is divided into North America, Latin America, Europe, South Asia, East Asia, Oceania and Middle East & Africa. The report includes an in-depth analysis of value chain, business execution and supply chain across all the regions.
  • A detailed competitive landscape has been embedded within the report. Detailed analysis of important market players in terms of key expansion strategies, technological developments, and landmark agreements with fellow competitors, have been incorporated.

Global Halloumi Cheese Market – Scope of the Report

The following report provides forecast and analysis of the global halloumi cheese market along with the historical data of 2015, estimated data 2020 and forecast data up to 2030 in terms of value (US$ Mn) and volume (Tonnes), according to a Fact.MR study. The research propounds critical trends that are currently influencing growth within the global halloumi cheese market along with several macro-economic indicators. This newly published and insightful report on halloumi cheese sheds light on key dynamics, and their impact on the overall value chain from suppliers to end-users, which are expected to transform the future of the global halloumi cheese market.

The report also comprises the study of current issues with end users and opportunities for halloumi cheese. It also contains value chain analysis, including the key market participants. To provide users of this report with a comprehensive view of the market, we have included a detailed competitive analysis about the key players involved in the market and strategic overviews. The dashboard included in the report provides a detailed comparison of halloumi cheese manufacturers on parameters such as total revenue, product offerings, and key strategies. A list of key companies operating in the halloumi cheese market provided in the report adds to the credibility of this exhaustive research study.

Global Halloumi Cheese Market: In-Depth Assessment on Key Segments

The global halloumi cheese market is segmented on the basis of nature, flavor, product form, end use and distribution channel and region.

Nature

Flavor

Product Form

End Use

Distribution Channel

Region

Organic

Plain

Slices

B2B

Direct Sales

North America

Conventional

Flavored

Blocks

Food Service

Hypermarkets /Supermarkets

Latin America

 

Mint

 

Industrial

Convenience Stores

Europe

 

Chili

 

B2C

Discount Stores

Asia Pacific

 

Others

 

 

Dairy Stores

MEA

 

 

 

 

Online Retail

 

 

 

 

 

Others

 

This taxonomy and the detailed TOC prepared are confidential and intended exclusively for the individual or entity with whom it is being shared. Reading, disseminating, distributing, or copying this to any party other than addressee(s) is unauthorized and prohibited.           

Country-specific assessment on demand for halloumi cheese has been provided for each regional market, along with the market size valuation and forecast price point assessment, price index and impact analysis of key regional and country-wise dynamics, which were obtained through quotes from numerous halloumi cheese manufacturers, experts, and suppliers. Y-o-Y growth projections have also been offered on all regional markets incorporated in the report. Moreover, future trends, growth prospects, and other possibilities related to the market have been answered in the report.

The report provides company-level market share analysis, which has been derived on the basis of the company’s annual sales and segmental revenue in all the target end-use industries. The market has been forecasted based on constant currency rates. The report provides detailed competitive and company profiles of key participants operating in the global halloumi cheese market. Some of the major competitors operating in the halloumi cheese market are Petrou Bros Dairy Products, Zita Dairies Ltd, Hadjipieris Ltd, Galaktokomio A.D.S Dafni Ltd, Nordex Food A/S, Achnagal Dairies Industry and others.

Global Halloumi Cheese Market: Research Methodology

A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, Morningstar and Hoovers, and company annual reports and publications. Comprehensive interviews have been conducted by our analysts, and the intelligence and insights obtained have been used for validating the information gained through secondary research. The report also includes a description of assumptions and acronyms utilized for research purposes. Data gathered has been validated using the triangulation method to offer useful quantitative and qualitative insights in the halloumi cheese market.

A short market viewpoint offered in the report elucidates the macro-economic aspects that influence the growth of the halloumi cheese market, which includes global GDP growth rate, various industries growth rate, such as food & beverages and the retail industry. This report serves as an authentic resource of intelligence on the halloumi cheese market, enabling the readers to take fact-based decisions on the future direction of their businesses.

1. Executive Summary

    1.1. Summary of Key Findings

    1.2. Summary of Statistics

    1.3. Supply Side Trends

    1.4. Producer Level Trends

    1.5. Analysis and Recommendations by Fact.MR

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Dynamics

    3.1. Drivers 

        3.1.1. Growth in Sheep and Goat Milk Production

        3.1.2. Surge in Specialty Cheese Consumption

        3.1.3. Increase in European Tourist Arrivals

        3.1.4. Trade Agreement for Export to China

    3.2. Restraints 

        3.2.1. Low Demand in Few Large Economies

        3.2.2. Less Focus of Manufacturers on Halloumi Cheese Advertisement

        3.2.3. PDO Status of Halloumi Cheese

    3.3. Opportunities

        3.3.1. Shutdown of a Major Producer of Halloumi Cheese

        3.3.2. No Trademark Regulations in United Kingdom

4. Global Halloumi Cheese Market – Associated Industry Assessment

    4.1. Global Cheese Market Outlook

    4.2. Global Halloumi Cheese Market - Forecast Factors

    4.3. Value Chain Analysis and Operating Margins

        4.3.1. List of Manufacturers

        4.3.2. Operating Margins

    4.4. Porters' Five Forces Analysis

    4.5. Halloumi Cheese Regional Pricing Analysis

5. Global Halloumi Cheese Market Analysis 2015-2019 and Forecast 2020-2030 by Nature

    5.1. Introduction / Key Findings

    5.2. Market  Value (US$ Mn) and Volume (Tonnes) Analysis By Nature, 2015 – 2030

    5.3. Market Y-O-Y Growth Analysis 2020-2030, By Nature

    5.4. Market Attractiveness Analysis 2020-2030, By Nature

        5.4.1. Organic

        5.4.2. Conventional

6. Global Halloumi Cheese Market Analysis 2015-2019 and Forecast 2020-2030 by Flavor

    6.1. Introduction / Key Findings

    6.2. Market  Value (US$ Mn) and Volume (Tonnes) Analysis By Flavor, 2015 – 2030

    6.3. Market Y-O-Y Growth Analysis 2020-2030, By Flavor

    6.4. Market Attractiveness Analysis 2020-2030, By Flavor

        6.4.1. Plain 

        6.4.2. Flavoured 

            6.4.2.1. Mint

            6.4.2.2. Chili 

            6.4.2.3. Others 

7. Global Halloumi Cheese Market Analysis 2015-2019 and Forecast 2020-2030 by Product Form

    7.1. Introduction / Key Findings

    7.2. Market  Value (US$ Mn) and Volume (Tonnes) Analysis By Product Form, 2015 – 2030

    7.3. Market Y-O-Y Growth Analysis 2020-2030, By Product Form

    7.4. Market Attractiveness Analysis 2020-2030, By Product Form

        7.4.1. Slices

        7.4.2. Blocks

8. Global Halloumi Cheese Market Analysis 2015-2019 and Forecast 2020-2030 by End Use

    8.1. Introduction / Key Findings

    8.2. Market  Value (US$ Mn) and Volume (Tonnes) Analysis By End Use, 2015 – 2030

    8.3. Market Y-O-Y Growth Analysis 2020-2030, By End Use 

    8.4. Market Attractiveness Analysis 2020-2030, By End Use 

        8.4.1. B2B 

            8.4.1.1. Food Service 

            8.4.1.2. Industrial 

        8.4.2. B2C 

9. Global Halloumi Cheese Market Analysis 2015-2019 and Forecast 2020-2030 by Distribution Channel

    9.1. Introduction / Key Findings

    9.2. Market  Value (US$ Mn) and Volume (Tonnes) Analysis By Distribution Channel, 2015 – 2030

    9.3. Market Y-O-Y Growth Analysis 2020-2030, By Distribution Channel 

    9.4. Market Attractiveness Analysis 2020-2030, By Distribution Channel

        9.4.1. Direct Sales 

        9.4.2. Hypermarkets / Supermarkets

        9.4.3. Convenience Stores

        9.4.4. Discount Stores 

        9.4.5. Dairy Stores

        9.4.6. Online Retail 

        9.4.7. Others

10. North America Halloumi Cheese Market Analysis 2015-2019 and Forecast 2020-2030

    10.1. Introduction

    10.2. Historical Market Value (US$ Mn) and Volume (Tonnes) Analysis By Market Taxonomy, 2015 - 2019

    10.3. Market Value (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2020 - 2030

        10.3.1. By Country 

            10.3.1.1. U.S. 

            10.3.1.2. Canada 

        10.3.2. By Nature 

        10.3.3. By Flavor

        10.3.4. By Product Form

        10.3.5. By End Use

        10.3.6. By Distribution Channel

    10.4. Market Attractiveness Analysis 

        10.4.1. By Country 

        10.4.2. By Nature 

        10.4.3. By Flavor 

        10.4.4. By Product Form

        10.4.5. By End Use

        10.4.6. By Distribution Channel

    10.5. Market Y-O-Y growth Analysis

11. Latin America Halloumi Cheese Market Analysis 2015-2019 and Forecast 2020-2030

    11.1. Introduction

    11.2. Historical Market Value (US$ Mn) and Volume (Tonnes) Analysis By Market Taxonomy, 2015 - 2019

    11.3. Market Value (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2020 - 2030

        11.3.1. By Country 

            11.3.1.1. Brazil 

            11.3.1.2. Mexico 

            11.3.1.3. Argentina 

            11.3.1.4. Rest of Latin America  

        11.3.2. By Nature 

        11.3.3. By Flavor

        11.3.4. By Product Form

        11.3.5. By End Use

        11.3.6. By Distribution Channel

    11.4. Market Attractiveness Analysis

        11.4.1. By Country 

        11.4.2. By Nature 

        11.4.3. By Flavor 

        11.4.4. By Product Form

        11.4.5. By End Use

        11.4.6. By Distribution Channel

    11.5. Market Y-O-Y growth Analysis

12. Europe Halloumi Cheese Market Analysis 2015-2019 and Forecast 2020-2030

    12.1. Introduction

    12.2. Historical Market Value (US$ Mn) and Volume (Tonnes) Analysis By Market Taxonomy, 2015 - 2019

    12.3. Market Value (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2020 - 2030

        12.3.1. By Country 

            12.3.1.1. U.K. 

            12.3.1.2. Cyprus 

            12.3.1.3. Greece

            12.3.1.4. Germany

            12.3.1.5. Nordic

            12.3.1.6. France

            12.3.1.7. BENELUX

            12.3.1.8. Italy

            12.3.1.9. Rest of Europe 

        12.3.2. By Nature 

        12.3.3. By Flavor

        12.3.4. By Product Form

        12.3.5. By End Use

        12.3.6. By Distribution Channel

    12.4. Market Attractiveness Analysis

        12.4.1. By Country 

        12.4.2. By Nature 

        12.4.3. By Flavor 

        12.4.4. By Product Form

        12.4.5. By End Use

        12.4.6. By Distribution Channel

    12.5. Market Y-O-Y growth Analysis

13. APAC Halloumi Cheese Market Analysis 2015-2019 and Forecast 2020-2030

    13.1. Introduction

    13.2. Historical Market Value (US$ Mn) and Volume (Tonnes) Analysis By Market Taxonomy, 2015 - 2019

    13.3. Market Value (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2020 - 2030

        13.3.1. By Country 

            13.3.1.1. China 

            13.3.1.2. Oceania 

            13.3.1.3. India 

            13.3.1.4. Japan 

            13.3.1.5. Rest of APAC

        13.3.2. By Nature 

        13.3.3. By Flavor

        13.3.4. By Product Form

        13.3.5. By End Use

        13.3.6. By Distribution Channel

    13.4. Market Attractiveness Analysis

        13.4.1. By Country 

        13.4.2. By Nature 

        13.4.3. By Flavor 

        13.4.4. By Product Form

        13.4.5. By End Use

        13.4.6. By Distribution Channel

    13.5. Market Y-O-Y growth Analysis

14. MEA Halloumi Cheese Market Analysis 2015-2019 and Forecast 2020-2030

    14.1. Introduction

    14.2. Historical Market Value (US$ Mn) and Volume (Tonnes) Analysis By Market Taxonomy, 2015 - 2019

    14.3. Market Value (US$ Mn) and Volume (Tonnes) Forecast By Market Taxonomy, 2020 - 2030

        14.3.1. By Country 

            14.3.1.1. GCC Countries 

            14.3.1.2. South Africa 

            14.3.1.3. North Africa 

            14.3.1.4. Rest of MEA 

        14.3.2. By Nature 

        14.3.3. By Flavor

        14.3.4. By Product Form

        14.3.5. By End Use

        14.3.6. By Distribution Channel

    14.4. Market Attractiveness Analysis

        14.4.1. By Country 

        14.4.2. By Nature 

        14.4.3. By Flavor 

        14.4.4. By Product Form

        14.4.5. By End Use

        14.4.6. By Distribution Channel

    14.5. Market Y-O-Y growth Analysis

15. Country Analysis – Halloumi Cheese Market Analysis 2015-2019 and Forecast 2020-2030

    15.1. U.S. Halloumi Cheese Market

        15.1.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.1. By Nature 

            1.1.1.2. By Flavor

            1.1.1.3. By Product Form

            1.1.1.4. By End Use

            1.1.1.5. By Distribution Channel

    15.2. Canada Halloumi Cheese Market

        15.2.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.6. By Nature 

            1.1.1.7. By Flavor

            1.1.1.8. By Product Form

            1.1.1.9. By End Use

            1.1.1.10. By Distribution Channel

    15.3. Brazil Halloumi Cheese Market

        15.3.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.11. By Nature 

            1.1.1.12. By Flavor

            1.1.1.13. By Product Form

            1.1.1.14. By End Use

            1.1.1.15. By Distribution Channel

    15.4. Mexico Halloumi Cheese Market

        15.4.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.16. By Nature 

            1.1.1.17. By Flavor

            1.1.1.18. By Product Form

            1.1.1.19. By End Use

            1.1.1.20. By Distribution Channel

    15.5. Argentina Halloumi Cheese Market

        15.5.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.21. By Nature 

            1.1.1.22. By Flavor

            1.1.1.23. By Product Form

            1.1.1.24. By End Use

            1.1.1.25. By Distribution Channel

    15.6. U.K. Halloumi Cheese Market

        15.6.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.26. By Nature 

            1.1.1.27. By Flavor

            1.1.1.28. By Product Form

            1.1.1.29. By End Use

            1.1.1.30. By Distribution Channel

    15.7. Cyprus Halloumi Cheese Market

        15.7.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.31. By Nature 

            1.1.1.32. By Flavor

            1.1.1.33. By Product Form

            1.1.1.34. By End Use

            1.1.1.35. By Distribution Channel

    15.8. Greece Halloumi Cheese Market

        15.8.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.36. By Nature 

            1.1.1.37. By Flavor

            1.1.1.38. By Product Form

            1.1.1.39. By End Use

            1.1.1.40. By Distribution Channel

    15.9. Germany Halloumi Cheese Market

        15.9.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.41. By Nature 

            1.1.1.42. By Flavor

            1.1.1.43. By Product Form

            1.1.1.44. By End Use

            1.1.1.45. By Distribution Channel

    15.10. France Halloumi Cheese Market

        15.10.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.46. By Nature 

            1.1.1.47. By Flavor

            1.1.1.48. By Product Form

            1.1.1.49. By End Use

            1.1.1.50. By Distribution Channel

    15.11. Italy Halloumi Cheese Market

        15.11.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.51. By Nature 

            1.1.1.52. By Flavor

            1.1.1.53. By Product Form

            1.1.1.54. By End Use

            1.1.1.55. By Distribution Channel

    15.12. China Halloumi Cheese Market

        15.12.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.56. By Nature 

            1.1.1.57. By Flavor

            1.1.1.58. By Product Form

            1.1.1.59. By End Use

            1.1.1.60. By Distribution Channel

    15.13. India Halloumi Cheese Market

        15.13.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.61. By Nature 

            1.1.1.62. By Flavor

            1.1.1.63. By Product Form

            1.1.1.64. By End Use

            1.1.1.65. By Distribution Channel

    15.14. Japan Halloumi Cheese Market

        15.14.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.66. By Nature 

            1.1.1.67. By Flavor

            1.1.1.68. By Product Form

            1.1.1.69. By End Use

            1.1.1.70. By Distribution Channel

    15.15. South Africa Halloumi Cheese Market

        15.15.1. Market Value (US$ Mn) and Volume (Tonnes) Analysis and Forecast by Market Taxonomy

            1.1.1.71. By Nature 

            1.1.1.72. By Flavor

            1.1.1.73. By Product Form

            1.1.1.74. By End Use

            1.1.1.75. By Distribution Channel

16. Market Structure Analysis

    16.1. Market Analysis by Tier of Companies (Halloumi Cheeses)

    16.2. Market Concentration

    16.3. Market Share Analysis of Top Players

    16.4. Market Presence Analysis

        16.4.1. By Regional footprint of Players

        16.4.2. Product foot print by Players

        16.4.3. Channel Foot Print by Players

17. Competition Analysis

    17.1. Competition Dashboard

    17.2. Pricing Analysis by Competition

    17.3. Competition Benchmarking

18. Company Profiles 

    18.1. Petrou Bros Dairy Products

        18.1.1. Overview

        18.1.2. Product Portfolio

        18.1.3. Strategy Overview

        18.1.4. SWOT Analysis

    18.2. Zita Dairies Ltd

        18.2.1. Overview

        18.2.2. Product Portfolio

        18.2.3. Strategy Overview

        18.2.4. SWOT Analysis

    18.3. Hadjipieris Ltd  

        18.3.1. Overview

        18.3.2. Product Portfolio

        18.3.3. Strategy Overview

        18.3.4. SWOT Analysis

    18.4. Galaktokomio A.D.S Dafni Ltd  

        18.4.1. Overview

        18.4.2. Product Portfolio

        18.4.3. Strategy Overview

        18.4.4. SWOT Analysis

    18.5. Nordex Food A / S

        18.5.1. Overview

        18.5.2. Product Portfolio

        18.5.3. Strategy Overview

        18.5.4. SWOT Analysis

    18.6. Achnagal Dairies Industry

        18.6.1. Overview

        18.6.2. Product Portfolio

        18.6.3. Strategy Overview

        18.6.4. SWOT Analysis

    18.7. Akgöl Dairy,Food and Packing Industries Ltd  

        18.7.1. Overview

        18.7.2. Product Portfolio

        18.7.3. Strategy Overview

        18.7.4. SWOT Analysis

    18.8. Lefkonitziatis Dairy Products Ltd

        18.8.1. Overview

        18.8.2. Product Portfolio

        18.8.3. Strategy Overview

        18.8.4. SWOT Analysis

    18.9. Olympus Cheese

        18.9.1. Overview

        18.9.2. Product Portfolio

        18.9.3. Strategy Overview

        18.9.4. SWOT Analysis

    18.10. Arla Foods Amba

        18.10.1. Overview

        18.10.2. Product Portfolio

        18.10.3. Strategy Overview

        18.10.4. SWOT Analysis

    18.11. Almarai

        18.11.1. Overview

        18.11.2. Product Portfolio

        18.11.3. Strategy Overview

        18.11.4. SWOT Analysis

    18.12. Sussex High Weald Dairy Ltd

        18.12.1. Overview

        18.12.2. Product Portfolio

        18.12.3. Strategy Overview

        18.12.4. SWOT Analysis

    18.13. Charalambides Christis Ltd

        18.13.1. Overview

        18.13.2. Product Portfolio

        18.13.3. Strategy Overview

        18.13.4. SWOT Analysis

    18.14. Uhrenholt A/S

        18.14.1. Overview

        18.14.2. Product Portfolio

        18.14.3. Strategy Overview

        18.14.4. SWOT Analysis

    18.15. Pandelyssi

        18.15.1. Overview

        18.15.2. Product Portfolio

        18.15.3. Strategy Overview

        18.15.4. SWOT Analysis

    18.16. La Montanara Melkery (Pty) Ltd

        18.16.1. Overview

        18.16.2. Product Portfolio

        18.16.3. Strategy Overview

        18.16.4. SWOT Analysis

    18.17. Pathos Continental Foods

        18.17.1. Overview

        18.17.2. Product Portfolio

        18.17.3. Strategy Overview

        18.17.4. SWOT Analysis

    18.18. G.&I. KESES Dairy Products Ltd.

        18.18.1. Overview

        18.18.2. Product Portfolio

        18.18.3. Strategy Overview

        18.18.4. SWOT Analysis

    18.19. CowBoy Farm Ltd

        18.19.1. Overview

        18.19.2. Product Portfolio

        18.19.3. Strategy Overview

        18.19.4. SWOT Analysis

    18.20. Lemnos Foods

        18.20.1. Overview

        18.20.2. Product Portfolio

        18.20.3. Strategy Overview

        18.20.4. SWOT Analysis

19. Appendix

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