Mozzarella Cheese Market
Mozzarella Cheese Market Analysis By Type (Mozzarella, Reduced-fat Mozzarella, Reduced-sodium Mozzarella), By Product Form (Blocks, Cubes, Slices, Spreads, Sprays), By Source (Cattle, Goat, Sheep), By Application (Food & Beverage Processing, HoReCa, Household), By Sales Channel & Region - Global Insights 2023 to 2033
Analysis of Mozzarella Cheese Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Mozzarella Cheese Market Outlook (2023-2033)
The global sales of mozzarella cheese are expected to increase at a CAGR of 5.8% from 2023 to 2033. In 2023, the global mozzarella cheese market stands at US$ 37 billion and is estimated to reach a market size of US$ 65 billion by 2033-end.
Demand for mozzarella cheese made from cattle milk is predicted to rise faster due to its creamier, softer, and more delicious qualities. Cattle-based mozzarella cheese has several health advantages and it contains a lot of protein and calcium.
The mozzarella cheese market is expected to register steady growth due to an increase in the health-conscious population. Considerable consumption of mozzarella cheese is expected to remain high among diabetic food manufacturers.
Mozzarella cheese is known as curd cheese that can be sliced for use in food products. Due to a variety of qualities, including its easy melting ability, elastic and bouncy consistency, and smooth and soft texture, mozzarella is widely consumed. The cheese has several health advantages in addition to its delicious flavor since it is rich in calcium, protein, biotin, vitamins, and zinc, all of which help to build bones and lower blood pressure.
Mozzarella cheese witnessed considerable consumption in the food industry due to its high calcium and protein properties. Attributed to high vitamin B content, mozzarella cheese is used in diabetic food products globally as it helps in controlling cholesterol levels.
More than adding taste to the dish, consumption of mozzarella is high in the food industry due to various health-related benefits. Consumption of mozzarella cheese is expected to remain high among pregnant women as it enables them to recover from the deficiency of biotin.
Peppering grated cheese on the dishes helps in coping with nutritional needs. Mozzarella cheese is also expected to witness considerable demand among diabetic food manufacturers in the food industry as it has a high content of biotin, which helps in lowering the level of blood glucose.
Rich in niacin or vitamin B3, mozzarella cheese helps in preventing diseases such as arthritis and diabetes. Inadequate bone mass can impact skeletal integrity, due to which people are more prone to diseases such as osteoporosis. Consumption of mozzarella cheese helps in preventing osteoporosis, so manufacturers are using mozzarella cheese in the food and beverages industry.
The cheese could be placed in vacuum-sealed pouches and preserved in brine for a longer period of consumption. Low-moisture mozzarella cheese has a one-month shelf life, while low-moisture shredded mozzarella has a six-month maximum shelf life. For both specialized uses such as pizza, as well as general snacking options and pantry essentials, mozzarella cheese is perfect.
The distinctive qualities, flavor, and taste of mozzarella make it suited for a variety of cuisines and food categories. Furthermore, it complements practically all flavor profiles superbly. Both conventional and fresh mozzarella consumption is increasing significantly.
To improve their flavor and meet the growing demand from consumers, processed food producers are adding mozzarella to a variety of fast foods and convenience foods. Due to consumers' increased interest in such healthy food options, the availability of mozzarella in low-fat and low-sodium formats has also greatly attracted their attention. In turn, this promotes market expansion.
Growing consumer demand for cheese-based food products due to their mild flavor and nutritional benefits is a key factor fueling market expansion. Due to cheese's high degree of compatibility with other foods, it is widely used in a variety of baked items, meat products, soups, and convenience foods.
Mozzarella Cheese Market Size (2023)
US$ 37 Billion
Projected Market Value (2033)
US$ 65 Billion
Global Market Growth Rate (2023-2033)
Market Share of Blocks
Key Companies Profiled
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Competitive landscape highlights only certain players
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What is Increasing Worldwide Consumption of Mozzarella Cheese?
“Considerable Demand for Mozzarella Cheese among Athletes Due to High Protein Content”
Athletes and sports professionals witness significant demand for food that supplements their health and makes them stronger. The high content of calcium in mozzarella cheese is expected to fuel demand among athletes and sportsmen as it maintains the integrity of bones.
Attributed to its high content of protein, mozzarella cheese is expected to witness high consumption among sportsmen and athletes. Such factors are expected to contribute to market growth positively.
What Challenges Must Mozzarella Cheese Producers Overcome?
“Stomach Infection Possibilities because of High Mozzarella Cheese Consumption and Fluctuating Prices of Dairy Products”
Mozzarella cheese is expected to witness a decline in demand due to the increasing number of health-conscious people. Owing to the high content of protein, the consumption of mozzarella cheese adds to the body weight. Weight-conscious people prefer consuming healthier food products.
Excessive consumption of mozzarella cheese could lead to a stomach infection and have adverse effects on health. Such factors are likely to inhibit market growth during the projection period. The price of dairy products varies globally due to several factors, including production, supply-demand imbalances, import/export, and others, which affect the overall price of mozzarella.
How Can New Market Entrants Acquire a Share in This Competitive Space?
“Start-ups Investing in R&D to Introduce Unique Products”
Emerging market players are heavily investing in research and development to introduce unique products. New companies are mostly concentrating on expanding their product assortment to attract more clients and include more products fit for various demographics.
- Casein, a crucial protein found in dairy products made from cows, is produced by New Culture, a start-up based in the U.S. utilizing precise fermentation technology. Casein is what gives mozzarella and other similar cheeses their distinctive stretch, melt, and texture.
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Which Regional Market is the Most Profitable for Mozzarella Cheese Providers?
“Rapid Expansion of Cheese Industry Driving Market Growth in North America”
North America holds 50% market share of the global market due to the growing consumption of mozzarella cheese. The expansion of the cheese industry has been fueled by the use of mozzarella as spreads and toppings on a variety of culinary items, as well as its popularity as a snack due to its lower fat content than other types of cheese.
Why is the United States the Leading Market in North America?
“High Pizza and Pasta Consumption in the U.S.”
The rapidly expanding domestic business sector, rising disposable income, growing pizza and pasta consumption, and the presence of major industry players are boosting market expansion in the U.S.
Why are Sales of Mozzarella Cheese High in Germany?
“Online Sales Lending Market Players Helping Hand”
Sales of mozzarella cheese in Germany are anticipated to generate significant revenue for online merchants and supermarkets. The consumption of mozzarella cheese is anticipated to rise in the country as a result of efforts to prevent diabetes and rheumatoid arthritis.
How is the Market for Mozzarella Cheese Progressing in Japan?
“Increase in Fast-food Restaurants in the Country”
The market in Japan is projected to expand rapidly during the forecast period due to rapid urbanization and increasing population. Shifting consumer preferences, rising fast food consumption, and several fast-food restaurants are supporting market expansion.
Why are Mozzarella Cheese Blocks Highly Demanded across the World?
“Blocks Preferred Owing to Their Nutritional Benefits”
Based on product form, the market is segmented into blocks, cubes, slices, spreads, and sprays. Blocks account for 50% share of the global market.
Mozzarella cheese blocks should be taken by those who desire to have healthier hair, skin, and nails. It is a valuable vitamin for those with thin hair and nails. Additionally, it can help diabetics lower their blood glucose levels. The solid, square mozzarella cheese blocks have a higher salt content and come in a range of flavors and shapes.
Which Application of Mozzarella Cheese Will Bring in High Revenue Streams?
“Use of Mozzarella Cheese in Food & Beverage Processing Increasing Due to its Alluring Flavor Profile”
Based on application, the market is divided into food & beverage processing, HoReCa, and household. The consumption of mozzarella cheese in food & beverage processing is projected to rise at the highest CAGR over the forecast period due to the growing consumer demand for meals such as pizza and pasta that contain cheese. As a result of its role in preventing osteoporosis, mozzarella cheese is rising in popularity in the food and beverage sector.
The significant increase in its utilization in various processed foods is primarily responsible for the growing utilization of mozzarella cheese in food & beverage processing. The popularity of ketogenic diets has raised the demand for cheese-based protein-rich snacks.
Market growth is anticipated to be fueled by manufacturers' growing interest in and investments in creating unique snacks including cheese cubes, sticks, on-the-go slices, and crisps. It is projected that the demand for natural cheese would rise due to the growing popularity of clean-label products. Blocks and spreadable cheese are mostly used in the food service sector.
Due to the improved shelf-life of the product, the alluring flavor profile, and the variety it gives at a much more reasonable price than other varieties of cheese, the demand for mozzarella cheese has surged in recent years. The use of mozzarella cheese has increased due to the growth of private labels in developing countries and consumer demand for western cuisine.
Why Do Supermarkets/Hypermarkets Account for Highest Product Sales?
“Supermarkets/Hypermarkets Gaining Traction Due to Wide Availability of Several Mozzarella Cheese Variations”
The market is classified into supermarkets/hypermarkets, convenience stores, and online retail stores based on the sales channel.
Supermarkets/hypermarkets are anticipated to become the most popular outlets for acquiring mozzarella because of the availability of a wide variety of mozzarella cheese variations. Due to the accessibility of various product aisles and the multiple discounts they provide on the price of the products, these mass merchandisers simplify the purchasing process for consumers. Investors are capitalizing on consumers' comforts to offer pleasant shopping experiences because supermarkets/hypermarkets are evolving quickly.
Leading mozzarella cheese producers are focusing on growing their global footprints through the application of key techniques. These players are employing interesting marketing campaigns, eye-catching packaging techniques, and the launch of certain innovative products. Dairy enterprises are working as integrated units, so processed cheese markets profit from a reliable supply chain.
For instance :
- Saputo Cheese USA Inc. introduced the Frigo Cheese Heads Swirls made of cheese that is twisted into swirl-like shapes using both cheddar cheese and mozzarella cheese.
Mozzarella Cheese Industry Research Segments
By Type :
- Reduced-fat Mozzarella
- Reduced-sodium Mozzarella
By Product Form :
By Source :
- Cattle Milk
- Goat Milk
- Sheep Milk
By Application :
- Food & Beverage Processing
- HoReCa (Hotel, Restaurants, and Cafes)
By Sales Channel :
- Convenience Stores
- Online Retail Stores
By Region :
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
- FAQs -
Worldwide consumption of mozzarella cheese is expected to rise at a CAGR of 5.8% through 2033.
Mozzarella cheese blocks hold 50% share of the global market.
Global demand for mozzarella cheese is projected to reach US$ 65 billion by 2033.
Groupe Lactalis, Fonterra, and Grande Cheese Company are key producers of mozzarella cheese.
North America is estimated to account for around 50% share of the global mozzarella cheese market.