Mozzarella Cheese Market

Mozzarella Cheese Market Outlook (2024 to 2034)

Global mozzarella cheese market revenue is estimated at US$ 38.6 billion in 2024 and is projected to rise at 5.9% CAGR to reach US$ 68.59 billion by the end of 2034.

Mozzarella consumption is rising in the food industry due to its various health benefits. It is especially popular among pregnant women, as it helps alleviate biotin deficiency. Adding grated mozzarella to dishes helps meet nutritional needs. To enhance flavor and cater to growing consumer demand, processed food producers are incorporating mozzarella into various fast foods and convenience foods.

Increasing interest in healthy food options has led to the popularity of low-fat and low-sodium mozzarella, further driving market expansion. The mild flavor and nutritional benefits of cheese have increased demand for cheese-based products, fueling market growth. Mozzarella's compatibility with other foods makes it a common ingredient in baked items, meat products, soups, and convenience foods.

Key Market Growth Drivers

• Demand for mozzarella cheese made from cattle milk is projected to rise at a steady pace due to its creamier, softer, and more delicious qualities. Cattle-based mozzarella cheese offers several health advantages, being rich in protein and calcium.
• Overall mozzarella cheese market size is expected to exhibit steady growth due to the increase in the health-conscious population. Consumption of mozzarella cheese is expected to remain high among manufacturers of diabetic food.
• Mozzarella cheese, known as curd cheese, can be sliced for use in food products. Its qualities, including easy melting, elastic and bouncy consistency, and smooth and soft texture, make it widely consumed.
• In addition to its delicious flavor, mozzarella cheese offers several health advantages as it is rich in calcium, protein, biotin, vitamins, and zinc, all of which help to build bones and lower blood pressure.
• Mozzarella cheese has witnessed considerable consumption in the food industry due to its high calcium and protein content. Its high vitamin B content makes it a popular ingredient in diabetic food products globally, as it helps control cholesterol levels.

Report Attributes	Details
Mozzarella Cheese Market Size (2024E)	US$ 38.6 Billion
Forecasted Market Value (2034F)	US$ 68.59 Billion
Global Market Growth Rate (2024 to 2034)	5.9% CAGR
East Asia Market Share (2024E)	23.6%
North America Market Share (2024E)	24.7%
HoReCa Segment Value (2034F)	US$ 24.42 Billion
Revenue from Supermarkets/Hypermarkets (2024E)	US$ 19.17 Billion
Key Companies Profiled	Groupe Lactalis; Fonterra; Grande Cheese Company; Perfect Italiano; Bel Group; Kraft Foods; Murray Goulburn Co-Operative Co. Limited; Boar’s Head; EMMI Group; Leprino Foods Company; Dalter Alimentari

Why is Consumption of Mozzarella Cheese Increasing Globally?

“Perceived Role of Mozzarella Cheese in Preventing Osteoporosis”

Mozzarella cheese is in increased demand among diabetic food manufacturers due to its high biotin content, which helps lower blood glucose levels. Rich in niacin (vitamin B3), mozzarella cheese aids in preventing diseases such as arthritis and diabetes. Inadequate bone mass can compromise skeletal integrity, increasing susceptibility to conditions like osteoporosis. Consuming mozzarella cheese helps prevent osteoporosis, leading manufacturers to use it in the food and beverages industry.

Cheese can be placed in vacuum-sealed pouches and preserved in brine for extended consumption. Low-moisture mozzarella cheese has a shelf life of one month, while low-moisture shredded mozzarella can last up to six months. Mozzarella cheese is ideal for specialized uses like pizza, as well as for general snacking and pantry essentials. Its distinctive qualities, flavor, and taste make it suitable for a variety of cuisines and food categories. Moreover, it complements almost all flavor profiles superbly. Both conventional and fresh mozzarella consumption are increasing significantly.

What are the Challenges Faced by Mozzarella Cheese Manufacturers?

“Increasing Number of Health-Conscious Consumers and Risk of Stomach Infections”

Mozzarella cheese is expected to witness a decline in demand due to the increasing number of health-conscious consumers. Due to its high protein content, the consumption of mozzarella cheese can contribute to weight gain. Weight-conscious individuals prefer consuming healthier food products. Excessive consumption of mozzarella cheese can lead to stomach infections and have adverse effects on health. These factors are impeding mozzarella cheese market growth. The price of dairy products varies globally due to several factors, including production, supply-demand imbalances, import/export dynamics, and others, which affect the overall price of mozzarella.

Country-wise Insights

North America is estimated to account for 24.7% of the global mozzarella cheese market share in 2024, followed by the market in East Asia, which is set to hold a market share of 23.6% in 2024. Asia Pacific and South America are expected to experience a significant increase in the demand for cheese.

Cheese consumption per capita has rapidly risen in East Asia due to higher incomes, shifts in eating habits, and the expansion of restaurant chains that utilize cheese as a key ingredient. The process of increased urbanization in Asia, along with the growth in household incomes and the growing popularity of the Western lifestyle among the middle and high-income populations, is driving market growth.

Rising consumption of pizza and other European-style fast foods is a major mozzarella cheese market trend, especially among young people. As a result, the cheese market in Asia is concentrated in large cities where the average-high-income segment of the population predominantly resides. There has been a notable surge in consumer demand for pre-packaged meals containing cheese. Additionally, the reduction of tariffs and increased tariff-rate quotas have brought down cheese prices, leading to an increase in imports.

Why is the United States a Key Market for Mozzarella Cheese Producers?

“Significant Increase in Consumption of Cheese Over Last Two Decades”

Attribute	United States
Market Value (2024E)	US$ 7.07 Billion
Growth Rate (2024 to 2034)	5.1% CAGR
Projected Value (2034F)	US$ 11.63 Billion

The United States is set to capture 74.2% share of the North America market in 2024. According to the USDA’s Economic Research Service, in 2022, the average person in the United States consumed 40.14 pounds of cheese. This marks the first time that per capita cheese consumption has exceeded 40 pounds. It is more than double the amount of cheese eaten by Americans in 1982 when per capita intake was 19.9 pounds per person. Twenty years ago, it was 30.48 pounds per person.

How are Processed Food Producers in Japan Responding to Consumer Demand?

“Incorporation of Mozzarella Cheese into Various Fast and Convenience Foods”

Attribute	Japan
Market Value (2024E)	US$ 1.76 Billion
Growth Rate (2024 to 2034)	7.2% CAGR
Projected Value (2034F)	US$ 3.52 Billion

Japan is expected to hold a market share of 19.3% in East Asia in 2024 due to the shifting consumer preferences, rising fast food consumption, and several fast-food restaurants that are supporting market expansion. Processed food producers in Japan are incorporating mozzarella cheese into a variety of fast foods and convenience foods to meet consumer demand. The availability of mozzarella in low-fat and low-sodium formats is also attracting attention, reflecting an increased interest in healthy food options.

Category-wise Insights

The mozzarella cheese market is categorized into food & beverages, HoReCa (Hotel, Restaurants, and Cafes), and household segments based on application, of which the first one is poised to hold a market share of 44.23% in 2024. As per sales channel, supermarkets or hypermarkets are expected to capture half of the market share in 2024.

Which Industry Contributes Immensely to the Growth of the Market?

“Rising Demand for Cheese-based Protein-Rich Snacks”

Attribute	Food & Beverage Processing
Segment Value (2024E)	US$ 17.07 Billion
Growth Rate (2024 to 2034)	5.8% CAGR
Projected Value (2034F)	US$ 29.97 Billion

Consumption of mozzarella cheese in food & beverage processing is projected to grow at a steady pace over the forecast period due to the growing consumer demand for meals such as pizza and pasta that contain cheese. The significant increase in its use in various processed foods is primarily driving the growing utilization of mozzarella cheese in food and beverage processing. The popularity of ketogenic diets is also raising the demand for cheese-based protein-rich snacks.

Market growth is projected to be fueled by manufacturers' growing interest and investments in creating unique snacks including cheese cubes, sticks, on-the-go slices, and crisps. Demand for natural cheese is projected to rise due to the growing popularity of clean-label products. Blocks and spreadable cheese are mostly used in the foodservice sector.

Due to its improved shelf life, appealing flavor profile, and affordability compared to other cheese varieties, the demand for mozzarella cheese has surged in recent years. Use of mozzarella cheese has also increased due to the growth of private labels in developing countries and consumer demand for Western cuisine.

Why Do Supermarkets/Hypermarkets Account for Significant Sales of Mozzarella Cheese?

“Availability of Variety of Mozzarella Cheese in Most Stores”

Attribute	Supermarkets/Hypermarkets
Segment Value (2024E)	US$ 19.17 Billion
Growth Rate (2024 to 2034)	6% CAGR
Projected Value (2034F)	US$ 34.2 Billion

Based on sales channel, the market is classified into supermarkets/hypermarkets, convenience stores, and online retail stores. Supermarkets/hypermarkets are popular outlets for acquiring mozzarella because of the availability of various mozzarella cheese variations. Due to the accessibility of various product aisles and the multiple discounts offered, mass merchandisers simplify the purchasing process for consumers. Investors are capitalizing on consumers' desire for convenience to offer pleasant shopping experiences as supermarkets and hypermarkets evolve quickly.

Competitive Landscape

Key players in the mozzarella cheese industry are focusing on growing their global footprints through the application of key techniques. These players are employing interesting marketing campaigns, eye-catching packaging techniques, and the launch of certain innovative products. Dairy enterprises are working as integrated units, so processed cheese markets profit from a reliable supply chain.

• In August 2022, Saputo produces, markets, and distributes a wide array of dairy products including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo Cheese USA Inc. launched the “Frigo Cheese Heads Swirls” on-the-go snacking item under the brand name “Frigo Cheese Heads.” The product consists of mozzarella and cheddar cheese twisted together to make swirls.
• In March 2021, Dalter Alimentari Spa introduced a new cheese cut: new cheese matchsticks, a one-of-a-kind cut on the market designed to deliver optimal results. This product meets the needs of the food manufacturing and food service industries. It is commonly used as an ingredient in ready meals, salads, soups, sauces, fillings, and stuffings.

Fact.MR provides detailed information about the price points of leading manufacturers of mozzarella cheese positioned across the world, sales growth, production capacity, and technological advancements, in this updated market report.

Segmentation of Mozzarella Cheese Market Research

• By Type:

  • Mozzarella
  • Reduced-fat Mozzarella
  • Reduced-sodium Mozzarella

• By Form:

  • Blocks
  • Cubes
  • Slices
  • Spreads
  • Sprays

• By Source:

  • Cattle Milk
  • Goat Milk
  • Sheep Milk

• By Application:

  • Food & Beverage Processing
  • HoReCa
  • Household

• By Sales Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail Stores

• By Region:

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa