Mascarpone Cheese Market

Mascarpone Cheese Market Forecast and Outlook 2025 to 2035

The global mascarpone cheese market is projected to reach USD 2.8 billion by 2035, recording an absolute increase of USD 970.0 million over the forecast period. The market is valued at USD 1.9 billion in 2025 and is set to rise at a CAGR of 4.0% during the assessment period.

The market is expected to grow by nearly 1.5 times during the same period, supported by increasing demand for premium dairy ingredients in culinary applications worldwide, driving demand for artisan cheese solutions and increasing investments in specialty cheese production facilities and gourmet food platforms globally. However, raw milk price volatility and cold-chain distribution requirements may pose challenges to market expansion.

Quick Stats for Mascarpone Cheese Market

• Mascarpone Cheese Market Value (2025): USD 1.9 billion
• Mascarpone Cheese Market Forecast Value (2035): USD 2.8 billion
• Mascarpone Cheese Market Forecast CAGR: 4.0%
• Leading Application in Mascarpone Cheese Market: Desserts
• Key Growth Regions in Mascarpone Cheese Market: Asia Pacific, North America, and Europe
• Top Players in Mascarpone Cheese Market: Galbani, Granarolo, Ambrosi, Zanetti, Fonterra, Saputo, Bel Group, Savencia, Arla, Emmi

Between 2025 and 2030, the mascarpone cheese market is projected to expand from USD 1.9 billion to USD 2.3 billion, resulting in a value increase of USD 450.0 million, which represents 46.4% of the total forecast growth for the decade. This phase of development will be shaped by rising demand for premium culinary ingredients and dessert innovation, product development in artisan cheese production and quality enhancement methods, as well as expanding integration with gourmet food platforms and specialty culinary systems. Companies are establishing competitive positions through investment in cheese production research and development, high-quality manufacturing processes, and strategic market expansion across desserts, bakery, and foodservice applications.

From 2030 to 2035, the market is forecast to grow from USD 2.3 billion to USD 2.8 billion, adding another USD 520.0 million, which constitutes 53.6% of the overall ten-year expansion. This period is expected to be characterized by the expansion of specialized mascarpone formulations, including organic varieties and integrated premium solutions tailored for specific culinary applications, strategic collaborations between cheese producers and food manufacturers, and an enhanced focus on regulatory harmonization and quality certification practices. The growing emphasis on gourmet cooking and artisan food culture will drive demand for comprehensive mascarpone solutions across diverse culinary applications.

Mascarpone Cheese Market Key Takeaways

Metric	Value
Market Value (2025)	USD 1.9 billion
Market Forecast Value (2035)	USD 2.8 billion
Forecast CAGR (2025-2035)	4.0%

Why is the Mascarpone Cheese Market Growing?

The mascarpone cheese market grows by enabling culinary professionals to optimize recipe formulation processes while accessing premium dairy ingredients without substantial sourcing infrastructure requirements.

Food manufacturers and restaurant facilities face mounting pressure to improve taste profiles and comply with gourmet quality expectations, with mascarpone cheese typically providing 85-95% culinary satisfaction rates compared to alternative creamy ingredients while delivering superior texture richness, making premium solutions essential for competitive culinary positioning.

The food industry's need for luxurious texture profiles and application-specific creaminess enhancement creates demand for comprehensive mascarpone solutions that can provide superior sensory experiences, maintain consistent quality, and ensure regulatory compliance without compromising authentic Italian characteristics or culinary effectiveness.

Government initiatives promoting artisan food production and specialty dairy development drive utilization in desserts, bakery, and foodservice applications, where ingredient quality has a direct impact on consumer experience and culinary authenticity.

However, production complexity constraints during cheese-making phases and the expertise requirements for specialized mascarpone processing deployment may limit accessibility among smaller food companies and developing regions with limited technical infrastructure for advanced dairy processing systems.

Segmental Analysis

The market is segmented by application, distribution, nature, and region. By application, the market is divided into desserts, bakery, savory, and retail. Based on distribution, the market is categorized into retail, foodservice, and industrial. By nature, the market includes conventional and organic. Regionally, the market is divided into Asia Pacific, Europe, North America, and other key regions.

By Application, the Desserts Segment Accounts for a Dominant Market Share

The desserts segment represents the dominant force in the mascarpone cheese market, capturing approximately 40.0% of total market share in 2025. This established application category encompasses solutions featuring premium creamy textures and authentic Italian characteristics, including diverse dessert formulations and specialized culinary methods that enable superior taste profiles and luxury dessert performance across all culinary applications. The desserts segment's market leadership stems from its superior indulgence capabilities, with products capable of delivering diverse culinary requirements while maintaining consistent texture standards and taste reliability across all preparation environments.

The bakery segment maintains a substantial 35.0% market share, serving manufacturers who require premium dairy ingredients with enhanced baking properties for pastry applications and specialty confectionery production. These products offer luxurious texture solutions for demanding culinary requirements while providing sufficient richness characteristics to meet regional quality standards and performance demands. The savory segment accounts for approximately 15.0% of the market, while retail captures 10.0%, serving specialized cooking applications.

Key culinary advantages driving the desserts segment include:

• Advanced texture technologies with integrated creaminess systems that reduce preparation complexity and ensure consistent dessert performance
• Multi-recipe compatibility options allowing simultaneous use across different dessert categories without texture interference development
• Enhanced richness features, targeting specific indulgence requirements while preserving authentic Italian characteristics
• Improved shelf stability enabling extended product life and enhanced culinary convenience requirements

By Distribution, the Retail Segment Accounts for the Largest Market Share

Retail dominates the distribution segment with approximately 45.0% market share in 2025, reflecting the critical role of consumer-direct sales channels in supporting home cooking and gourmet food preparation worldwide. The retail segment's market leadership is reinforced by increasing investment in specialty food retail, gourmet ingredient availability, and rising requirements for premium cooking ingredients in comprehensive culinary programs across developed and emerging markets.

The foodservice segment represents the second-largest distribution category, capturing 40.0% market share through specialized ingredient supply for restaurant operations, hotel kitchens, and culinary service applications. This segment benefits from growing foodservice preference for authentic ingredients that meet specific culinary requirements, quality standards, and preparation protocols in competitive restaurant markets.

The industrial segment accounts for 15.0% market share, serving specialized applications including food manufacturing, dessert production, and large-scale culinary operations across various processing sectors.

Key market dynamics supporting distribution growth include:

• Retail expansion driven by gourmet cooking trends and specialty ingredient availability, requiring specialized distribution facilities in emerging markets
• Foodservice modernization trends require high-quality, consistent ingredient sources for culinary consistency and operational compliance
• Integration of industrial processing technologies enabling precision ingredient management and bulk preparation systems
• Growing emphasis on distribution diversification driving demand for comprehensive, multi-channel ingredient solutions

By Nature, the Conventional Segment Accounts for the Dominant Market Share

Conventional dominates the nature segment with approximately 90.0% market share in 2025, reflecting the established production methods and cost-effective processing in supporting global mascarpone cheese manufacturing and culinary applications worldwide. The conventional segment's market leadership is reinforced by traditional cheese-making expertise, established supply chains, and proven quality standards in comprehensive dairy programs across developed and emerging markets.

The organic segment represents a growing nature category, capturing 10.0% market share through premium organic dairy sourcing for health-conscious consumers and specialty culinary applications. This segment benefits from growing consumer preference for organic products that meet specific health requirements, authenticity standards, and quality protocols in competitive premium markets.

Key market dynamics supporting nature growth include:

• Conventional expansion driven by traditional production methods and cost optimization, requiring established processing facilities in dairy regions
• Organic modernization trends require certified organic sourcing for authenticity consistency and premium compliance
• Integration of quality assurance technologies enabling precision processing management and certification systems
• Growing emphasis on nature diversification driving demand for comprehensive, multi-category cheese solutions

What are the Drivers, Restraints, and Key Trends of the Mascarpone Cheese Market?

The market is driven by three concrete demand factors tied to advanced culinary outcomes. First, increasing popularity of Italian cuisine and gourmet cooking create increasing demand for authentic dairy ingredients, with specialty cheese consumption expanding by 8-12% annually in major culinary markets worldwide, requiring comprehensive ingredient innovation infrastructure.

Second, government initiatives promoting artisan food production and specialty dairy development drive increased adoption of premium cheese solutions, with many countries implementing comprehensive food quality goals for culinary advancement by 2030. Third, technological advancements in dairy processing and quality preservation enable more effective and cost-competitive cheese production that enhances taste authenticity while improving shelf stability and culinary capabilities.

Market restraints include raw milk price fluctuations that can impact production costs for cheese manufacturers, particularly during seasonal variations where supply dynamics create pricing challenges. Cold-chain distribution requirements and shelf-life limitations pose another significant challenge, as mascarpone demands consistent refrigeration and careful handling throughout the supply chain, potentially causing increased logistics costs and market access constraints. Technical expertise and artisan production requirements across different regions create additional operational challenges for quality adoption, demanding ongoing investment in cheese-making knowledge and quality assurance programs.

Key trends indicate accelerated adoption in Asian markets, particularly India and China, where Western culinary trends and premium food experiences drive comprehensive mascarpone consumption. Technology integration trends toward precision processing systems with quality optimization, texture enhancement assessments, and integrated cold-chain solutions enable proactive culinary approaches that maximize quality retention and minimize waste generation. However, the market thesis could face challenges if significant changes in dietary preferences or major shifts in culinary trends reduce reliance on traditional dairy-based ingredients.

Analysis of the Mascarpone Cheese Market by Key Country

Country	CAGR (2025-2035)
India	6.3%
China	5.5%
Mexico	4.1%
Germany	3.9%
USA	3.7%
South Korea	3.5%
Japan	2.8%

The mascarpone cheese market is expanding moderately, with India leading at a 6.3% CAGR through 2035, driven by Western culinary adoption, premium food trends, and hospitality sector growth. China follows at 5.5%, supported by bakery industry expansion and dessert culture development. Mexico records 4.1%, reflecting growing Italian cuisine popularity and foodservice modernization.

Germany grows at 3.9%, maintaining leadership in dairy processing excellence and culinary tradition. USA posts 3.7%, anchored by gourmet cooking trends and specialty food demand. South Korea advances at 3.5%, emphasizing dessert innovation, while Japan grows steadily at 2.8%, focusing on premium culinary applications.

India Leads Global Market Expansion

India demonstrates the strongest growth potential in the mascarpone cheese market with a CAGR of 6.3% through 2035. The country's leadership position stems from rapid Western culinary adoption, hospitality sector expansion, and increasing premium food consumption driving the adoption of specialty cheese solutions.

Growth is concentrated in major metropolitan centers, including Mumbai, Delhi, Bangalore, and Chennai, where restaurants and hotels are implementing advanced culinary ingredients for enhanced menu offerings and customer satisfaction.

Distribution channels through specialty food networks and hospitality suppliers expand availability across specialized culinary segments and comprehensive food service initiatives. The country's hospitality growth policies provide supportive framework for specialty ingredient adoption, including culinary innovation facilitation.

Key market factors:

• Culinary expansion concentrated in metropolitan centers and hospitality hubs with comprehensive Western cuisine development programs
• Premium food adoption through restaurant modernization and hotel industry growth initiatives
• Comprehensive culinary ecosystem, including established specialty suppliers with proven ingredient expertise
• Technology integration featuring cold-chain platforms, quality preservation systems, and culinary optimization technologies

China Emerges as High-Growth Market

In Beijing, Shanghai, Guangzhou, and Shenzhen, the adoption of premium dairy ingredients is accelerating across bakery networks and dessert facilities, driven by Western food culture expansion and government food quality programs. The market demonstrates strong growth momentum with a CAGR of 5.5% through 2035, linked to comprehensive culinary modernization and increasing focus on premium ingredient systems.

Chinese food manufacturers are embracing mascarpone technologies and specialty dairy platforms to enhance product quality while meeting growing demand in expanding bakery sectors and domestic dessert markets. The country's food industry initiatives create persistent demand for premium ingredient solutions, while increasing emphasis on culinary sophistication drives adoption of authentic Italian ingredients.

Key development areas:

• Bakery facilities and dessert centers leading ingredient innovation adoption with comprehensive modernization programs
• Culinary channels providing integrated solutions with 88% quality improvement rates
• Technology partnerships between ingredient companies and food enterprises are expanding market reach
• Integration of premium food technologies and comprehensive quality management systems

Mexico Shows Regional Leadership

Mexico's market expansion is driven by diverse culinary demand, including Italian restaurant centers in Mexico City and Guadalajara, and comprehensive ingredient adoption across multiple regions. The country demonstrates promising growth potential with a CAGR of 4.1% through 2035, supported by tourism industry growth and regional culinary investment initiatives.

Mexican foodservice operators face implementation challenges related to cold-chain infrastructure and ingredient expertise availability, requiring reliable distribution solutions and support from international suppliers.

However, growing tourism sector and Italian cuisine popularity create compelling business cases for mascarpone adoption, particularly in hospitality areas where culinary quality has a direct impact on customer satisfaction competitiveness.

Market characteristics:

• Tourism and Italian cuisine segments showing fastest growth with 18% annual increase in premium ingredient utilization
• Regional expansion trends focused on tourism areas and major metropolitan centers
• Future projections indicate the need for cold-chain infrastructure and culinary specialist training programs
• Growing emphasis on culinary authenticity and premium positioning in competitive hospitality markets

Germany Demonstrates Dairy Excellence

The German market leads in advanced dairy innovation based on integration with traditional processing systems and specialized cheese technologies for enhanced culinary performance. The country shows strong potential with a CAGR of 3.9% through 2035, driven by the modernization of existing dairy infrastructure and the expansion of specialized culinary applications in major food processing centers, including Bavaria, Baden-Württemberg, North Rhine-Westphalia, and Lower Saxony.

German processors are adopting premium cheese processing systems for quality compliance and culinary improvement, particularly in regions with advanced dairy requirements and specialized applications demanding comprehensive ingredient upgrades. Technology deployment channels through established dairy distributors and culinary-focused companies expand coverage across food facilities and quality-oriented processors.

Leading market segments:

• Specialized dairy modernization projects in major processing centers are implementing comprehensive ingredient upgrades
• Quality partnerships with cheese providers, achieving 95% consistency improvement rates
• Strategic collaborations between ingredient companies and food operations are expanding market presence
• Focus on high-quality systems and specialized culinary requirements

United States Emphasizes Gourmet Integration

In major culinary centers including California, New York, Illinois, and Texas, restaurant facilities are implementing comprehensive mascarpone solutions to modernize existing menu offerings and improve culinary profiles, with documented case studies showing a 35% improvement in dessert quality through premium ingredient integration.

The market shows steady growth potential with a CAGR of 3.7% through 2035, linked to the ongoing expansion of gourmet cooking, specialty food retail, and emerging artisan culinary projects in major regions.

American culinary professionals are adopting premium cheese platforms and quality-focused ingredients to enhance menu appeal while maintaining standards demanded by food-conscious consumers and culinary industries. The country's established gourmet infrastructure creates persistent demand for ingredient innovation and premium positioning solutions that integrate with existing culinary systems.

Market development factors:

• Culinary facilities and gourmet networks leading ingredient modernization initiatives across United States
• Quality optimization programs providing chef education support for culinary and ingredient improvement upgrades
• Strategic partnerships between American specialty companies and international ingredient providers are expanding culinary capabilities
• Emphasis on gourmet excellence and artisan culinary standards across food applications

South Korea Shows Dessert-Driven Growth

South Korea's mascarpone cheese market demonstrates sophisticated implementation focused on advanced dessert formulations and culinary optimization, with documented integration of premium ingredient systems, achieving 40% improvement in dessert quality across food and beverage facilities.

The country maintains steady growth momentum with a CAGR of 3.5% through 2035, driven by food industry emphasis on dessert innovation and continuous quality improvement methodologies that align with international culinary requirements applied to food operations.

Major metropolitan areas, including Seoul, Busan, Incheon, and Daegu, showcase advanced deployment of premium ingredient platforms where culinary systems integrate seamlessly with existing preparation patterns and comprehensive quality management programs.

Key market characteristics:

• Food facilities and dessert centers are driving advanced ingredient requirements with emphasis on innovation and quality
• Quality partnerships enabling 97% consumer satisfaction with comprehensive ingredient monitoring programs
• Innovation collaboration between Korean companies and international ingredient providers is expanding culinary capabilities
• Emphasis on dessert innovation and continuous improvement methodologies

Japan Emphasizes Premium Integration

Japan's mascarpone cheese market demonstrates mature and quality-focused landscape, characterized by sophisticated integration of premium ingredients with existing culinary infrastructure across restaurant facilities, dessert networks, and specialized culinary initiatives.

Japan's emphasis on advanced quality standards and culinary effectiveness drives demand for high-reliability cheese solutions that support comprehensive culinary initiatives and regulatory compliance requirements in food operations.

The market benefits from strong partnerships between international ingredient providers and domestic culinary leaders, creating comprehensive service ecosystems that prioritize ingredient quality and culinary excellence programs. Culinary centers in major metropolitan regions showcase advanced mascarpone implementations where food systems achieve 94% quality through integrated culinary monitoring programs.

Europe Market Split by Country

The mascarpone cheese market in Europe is projected to grow from USD 440.0 million in Germany in 2025, maintaining a 23.8% market share, supported by its extensive dairy infrastructure, advanced cheese facilities, and comprehensive culinary networks serving major European markets.

The UK follows with USD 310.0 million and a 16.8% share in 2025, driven by comprehensive culinary programs in major metropolitan regions implementing advanced ingredient integration systems. France holds USD 260.0 million with a 14.1% share through the ongoing development of specialized culinary facilities and premium ingredient networks.

Italy commands USD 220.0 million with an 11.9% share, while Spain accounts for USD 180.0 million with a 9.7% share in 2025. The Rest of Europe region maintains USD 440.0 million with a 23.8% collective share, attributed to increasing mascarpone cheese adoption in Nordic countries and emerging Eastern European culinary facilities implementing advanced ingredient programs.

Competitive Landscape of the Mascarpone Cheese Market

The mascarpone cheese market features approximately 15-18 meaningful players with moderate concentration, where the top three companies control roughly 30-40% of global market share through established dairy processing portfolios and extensive culinary industry relationships. Competition centers on cheese quality, authenticity, and distribution reach rather than price competition alone.

Market leaders include Galbani, Granarolo, and Ambrosi, which maintain competitive advantages through comprehensive mascarpone solution portfolios, Italian heritage authenticity, and deep expertise in the specialty dairy and culinary sectors, creating established market positions for customers. These companies leverage strong culinary industry relationships and ongoing quality assurance services to defend market positions while expanding into adjacent premium dairy applications and integrated culinary solutions.

Challengers encompass Zanetti and Fonterra, which compete through specialized processing technologies and strong regional presence in key dairy markets. Specialty dairy producers, including Saputo, Bel Group, and Savencia, focus on specific market categories or regional applications, offering differentiated capabilities in premium processing, quality certification, and market-specific solutions.

Regional players and emerging specialty companies create competitive pressure through artisan methods and local market deployment capabilities, particularly in traditional markets including Italy and specialty culinary regions, where authentic presence provides advantages in culinary standards understanding and quality requirements. Market dynamics favor companies that combine traditional cheese-making expertise with modern distribution systems that address the complete supply chain from dairy sourcing through ongoing quality support and culinary application guidance.

Global Mascarpone Cheese Market - Stakeholder Contribution Framework

Mascarpone cheese solutions represent a critical culinary technology that enables food manufacturers, culinary professionals, and hospitality departments to enhance taste effectiveness and culinary authenticity without substantial ingredient sourcing requirements, typically providing 85-95% culinary satisfaction rates compared to alternative creamy ingredients while improving texture richness, making premium solutions essential for modern culinary positioning.

With the market projected to grow from USD 1.9 billion in 2025 to USD 2.8 billion by 2035 at a 4.0% CAGR, these solutions offer compelling advantages - superior culinary outcomes, enhanced authenticity, and consumer appeal capabilities - making them essential for modern food operations (growing segment), comprehensive culinary applications (expanding adoption), and diverse hospitality sectors seeking premium ingredient solutions.

Scaling market penetration and cheese capabilities requires coordinated action across food policy, industry standards, cheese producers, culinary technology providers, and research institutions.

How Governments Could Spur Local Production and Adoption?

• Dairy Development Programs: Include specialty cheese capabilities in national food development initiatives, providing targeted funding for specialized processing facilities in dairy regions and supporting local producers through innovation grants and development support.
• Tax Policy & R&D Support: Implement accelerated depreciation schedules for dairy equipment, provide tax incentives for companies investing in advanced cheese processing and quality technologies, and establish favorable research accounting standards that encourage specialty dairy adoption over commodity approaches.
• Regulatory Framework Development: Create streamlined cheese registration processes across food and hospitality applications, establish clear quality testing frameworks for cheese processing performance, and develop international harmonization protocols that facilitate cross-border ingredient trade.
• Skills Development & Training: Fund vocational programs for cheese processing technicians, culinary professionals, and food scientists. Invest in technology transfer initiatives that bridge dairy research with commercial ingredient development and quality optimization systems.
• Market Access & Competition: Establish procurement policies that favor premium ingredient solutions for government food applications, support small and medium processing operations through preferential lending programs, and create regulatory environments that encourage innovation in specialty dairy technologies.

How Industry Bodies Could Support Market Development?

• Quality Standards & Certification: Define standardized performance metrics for mascarpone systems across culinary, hospitality, and food applications, establish universal quality and authenticity protocols, and create certification programs for cheese performance that chefs can rely on.
• Market Education & Best Practices: Lead messaging that demonstrates premium ingredient advantages, emphasizing improved culinary outcomes, enhanced authenticity, and superior taste compatibility compared to alternative ingredients.
• Technology Integration Standards: Develop interoperability standards for processing systems, comprehensive culinary compatibility guidelines, and advanced quality platforms, ensuring seamless integration across different culinary environments and application requirements.
• Professional Development: Run certification programs for culinary professionals, cheese specialists, and technical service teams on optimizing mascarpone performance, quality effectiveness management, and advanced culinary applications in competitive markets.

How Manufacturers and Technology Players Could Strengthen the Ecosystem?

• Advanced Cheese Development: Develop next-generation processing methods with enhanced quality capabilities, improved shelf stability, and application-specific cheese features that enhance reliability while improving culinary outcomes.
• Intelligence Platforms: Provide comprehensive processing software that integrates quality monitoring, texture optimization, predictive modeling, and taste enhancement, enabling manufacturers to maximize cheese performance and operational efficiency.
• Service & Support Networks: Offer flexible support programs for culinary operations and food departments, including technical training options, culinary consultation services, and performance optimization pathways that keep cheese systems current with market demands.
• Research & Development Networks: Build comprehensive R&D capabilities, collaborative cheese innovation programs, and culinary development systems that ensure mascarpone technologies maintain high satisfaction rates and consistent performance across diverse culinary environments.

Key Players in the Mascarpone Cheese Market

• Savencia Fromage & Dairy
• Zanetti S.p.A.
• Granarolo S.p.A.
• Galbani (Lactalis Group)
• Bel Group
• Arla Foods amba
• Emmi Group
• FrieslandCampina
• Fonterra Co-operative Group Limited
• Saputo Inc.
• Ambrosi S.p.A.
• Zanetti S.p.A.
• Valcolatte S.p.A.
• Latteria Sociale Mantova
• Soresina S.p.A.
• Murray Goulburn Co-operative Co. Ltd.

Scope of the Report

Items	Values
Quantitative Units (2025)	USD 1.9 Billion
Application	Desserts, Bakery, Savory, Retail
Distribution	Retail, Foodservice, Industrial
Nature	Conventional, Organic
Regions Covered	Asia Pacific, Europe, North America, Latin America, Middle East & Africa
Country Covered	India, China, Mexico, Germany, USA, South Korea, Japan, and 40+ countries
Key Companies Profiled	Galbani, Granarolo, Ambrosi, Zanetti, Fonterra, Saputo, Bel Group, Savencia, Arla, Emmi
Additional Attributes	Dollar sales by application and distribution categories, regional adoption trends across Asia Pacific, Europe, and North America, competitive landscape with ingredient solution providers and dairy companies, processing facility requirements and specifications, integration with advanced culinary initiatives and specialized food platforms.

Mascarpone Cheese Market by Segments

• Application :

  • Desserts
  • Bakery
  • Savory
  • Retail

• Distribution :

  • Retail
  • Foodservice
  • Industrial

• Nature :

  • Conventional
  • Organic

• Region :

  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Australia & New Zealand
    • ASEAN
    • Rest of Asia Pacific
  • Europe
    • Germany
    • United Kingdom
    • France
    • Italy
    • Spain
    • Nordic
    • BENELUX
    • Rest of Europe
  • North America
    • United States
    • Canada
    • Mexico
  • Latin America
    • Brazil
    • Chile
    • Rest of Latin America
  • Middle East & Africa
    • Kingdom of Saudi Arabia
    • Other GCC Countries
    • Turkey
    • South Africa
    • Other African Union
    • Rest of Middle East & Africa