Yellow Oyster Mushroom Market

Yellow Oyster Mushroom Market Outlook (2022-2032)

They’re known for their impressive health-promoting properties and contain a variety of powerful compounds. In fact, they’ve been used in traditional medicine approaches for centuries. These mushrooms are loaded with fiber, vitamins, minerals, and other important nutrients. They’re also low in carbohydrates, so they’re a good choice for people following low-carb. Oyster mushrooms provide antioxidants, which are substances that help reduce cellular damage in your body.

Intake of P. ostreatus helped lower blood sugar, triglycerides, blood pressure, and insulin levels, all of which may reduce the risk of heart disease, according to a 2020 analysis of eight human research.

The Yellow Mushroom often called the Golden Oyster, is a popular kind of mushroom among home growers since it is simple to grow. The yellow oyster mushroom develops rather quickly, and it does so in the shape of colorful clusters known as "bouquets." Large-scale production of yellow oyster mushrooms is difficult due to the sensitive characteristics and limited shelf life of the mushroom.

Market Outlook (2022 to 2032)

The global market is anticipated to grow with a CAGR of 7.3% in the forecast period. The market was valued at USD 54 billion in 2022. The market is further expected to cross USD 109.24 billion by end of 2032. The forecast period of this report is 2022-2032.

Report Attributes	Details
Market size (2022 A)	USD 54 billion
Base Year for Estimation	2022
Forecast duration for this research	2022-2032
Forecasted Market value (2032 F)	USD 109.24 billion
Global Market Growth rate (2022-2032 E)	CAGR of 7.3
Key Companies Profiled	Guan's Mushroom WALSH MUSHROOMS GROUP Fancy Fungi FreshPoint

What are impelling factors of growth in this market?

The market will continue to be influenced by the growing appetite for consuming oyster mushrooms. The nutritional benefits offered by this mushroom are likely to foster their adoption in the consumer marketplace. The use of such mushrooms as a subtle flavoring agent, by virtue of their versatility, is likely to provide the much-need impetus to the growth of the market over the forecast period.

In line with the dynamic shifts in consumption patterns, key stakeholders in the market are introducing their offerings to the market in both fresh and dried forms. Additionally, the ‘easy-to-grow’ convenience coupled with high-yield benefits is encouraging high-scale cultivation.

‘farm-to-table’ cultivation continues to be a pervasive trend in the cultivation landscape across several regions. Demand for chemical-free mushrooms has been identified as one of the prominent trends prevailing in the market. Moreover, increasing demand for specialty mushrooms is also foreseen to complement the sales revenue of the market over the foreseeable future. The market is also likely to be driven by favorable initiatives by prominent authorities to push its adoption. For instance, the Mushroom Bureau had started an initiative to work with renowned websites and celebrity chefs, which aimed at creating awareness about the goodness of specialty and exotic mushrooms such as Brown Shimeji Mushroom, and Others

Region-wise Insights

These mushrooms are native to Russia, China, and Japan. While the cultivated varieties are available all year round, wild mushrooms are only available in the fall and winter. They have expanded to many different parts of the western and northern hemispheres, including North America. Today, people in Asia, Southeast Asia, Europe, and North America can grow these mushrooms at home or purchase them from local markets.

The report elaborates on the scale of market potential across key geographies. The research study gauges the business opportunities prevalent across key regions such as North America, Asia-Pacific, Europe, Central & South America, and MEA to outline lucrative avenues for the aspiring players of the market. The pervasive trends across each region have also been highlighted to project their impact on the regional markets.

Segment wise Insights

The best cooking methods for yellow oyster mushrooms include stir-frying, braising, boiling, or sautéing. The stems should be cut and discarded if they are bitter to certain people, in which case the mushrooms should be carefully cleaned with a brush or damp towel before cooking. Additionally, keep in mind that because mushrooms retain water, they need to be cooked for a longer amount of time in order to cook the water off. You can slice and cook in soups, add them to sauces, sauté and serve them with steak, prepare them in omelets, sprinkle them over pizza, or fry them and serve them on toast.

The best ways to prepare yellow oyster mushrooms are to stir-fry, braise, boil, or sauté them. If the stems are bitter to you, take them off and throw them away. Otherwise, wash the mushrooms thoroughly with a brush or damp towel before cooking. Also bear in mind that since mushrooms absorb water, cooking them for a longer period of time is necessary to cook the water off. These mushrooms can be sliced and cooked in soups, added to sauces, sautéed and served with steak, made into omelets, sprinkled on pizza, or fried and served on toast.

Segmentation

• By Product Type :

  • Fresh
  • Dry.

• By Application :

  • Restaurants
  • Hotels
  • Schools
  • Institutions
  • Households
  • Other applications.

• By Regions :

  • North America 
  • Latin America 
  • Western Europe 
  • Eastern Europe 
  • Asia Pacific 
  • Japan
  • Middle East and Africa