Analysis of Clean Label Mold Inhibitors market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
A recent study by Fact.MR projected the clean label mold inhibitors market to grow with a CAGR of 4.9 in the forecasted period. With the rising demand for products with natural ingredients that combine clean labels and good flavor, there is an increasing demand for clean label mold inhibitors as they are natural stabilizers that help regulate mold growth and delay the shelf-life of foodstuff.
Additionally, clean label mold inhibitors developed to be a core substance in bakery applications for the expansion of innovative products. However, high-speed bakers have initiated the replacement of chemical additives like sorbates using natural mold inhibitors.
Nowadays, consumers have become label-conscious and are more concerned with the ingredients enclosed in products, and are on the lookout for cleaner labels.
They prefer to see claims of ‘naturalness’ on their food and beverages. As a consequence, more precise, non-additive label claims, for instance, ‘no preservatives, along with ‘free-from claims are increasing and aid to sustenance the end-user need for naturalness.
Numerous brands are accepting ‘simplicity’ in the ingredient selections, utilizing this to express naturalness to customers and distinguish products in the market.
The use of bakery enzymes is specifically designed to keep baked goods softer and fresher for a longer duration. Therefore, manufacturers have designed advanced enzyme solutions, which are tailored specifically for usage in baked goods without compromising the characteristics and extended shelf life.
Additionally, clean label mold inhibitors based on enzymes give the baked goods excellent crumb and a moist, velvety texture with longer shelf life.
In terms of sales, the North American market is anticipated to take the lead in the global target market. With rising consumer demand for non-allergenic, all-natural, dairy-free, and gluten-free products, the manufacturers of clean label mold inhibitors help the food manufacturing industry with clean label solutions to sustenance natural product positioning in the escalating natural foods market.
Moreover, U.S.-based manufacturers are modifying clean label mold inhibitors that possess the antioxidant potential of phenolic compounds and omega 3’s that are naturally found in oregano and flaxseeds, hence it does not impact the taste or flavor profile of food.
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The European clean label mold inhibitors market is expected to grow at an adequate pace. With escalating consumption of convenience foods and regulations regarding clean label mold inhibitors, there is a rise in demand in the global market.
Moreover, regulations state that clean label mold inhibitors come under the natural food ingredient category and can be utilized in any quantity the manufacturer would like to add. Hence, increasing production of clean label mold inhibitors during the forecast period.
Some of the key players manufacturing clean label mold inhibitors are as follows-
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
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Note: Although care has been taken to maintain the highest levels of accuracy in FACT.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.
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A recent study by Fact.MR projected the clean label mold inhibitors market to grow with a CAGR of 4.9 in the forecasted period.
In terms of sales, the North American market is anticipated to take the lead in the global target market.
The key players of Clean Label Mold Inhibitors market are Tate and Lyle PLCare, Cargill, E.I. DuPont De Nemours and Company, Ingredion Incorporated and BASF SE
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