Insoluble Dietary Fiber Market

Insoluble Dietary Fiber Market Study by Hemicellulose, Cellulose, Resistant Starch, Lignin, Chitosan & Chitin, and Fiber/Bran from 2024 to 2034

Analysis of Insoluble Dietary Fiber Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Insoluble Dietary Fiber Market Outlook (2024 to 2034)

The global insoluble dietary fiber market is poised to be valued at US$ 2.6 billion in 2024 and further expand at a CAGR of 6% over the next ten years to reach a market value of US$ 4.65 billion by 2034.

Insoluble dietary fiber refers to a type of dietary fiber that does not dissolve in water. It is a plant-based carbohydrate that promotes regular bowel movements and helps prevent constipation. Consuming an adequate amount of insoluble dietary fiber is considered beneficial for digestive health. It is often recommended as part of a balanced and healthy diet.

Increasing health consciousness and a growing focus on fitness are prominent prospects that are projected to fuel demand for insoluble dietary fiber in the coming decade. The rising prevalence of ailments such as diabetes, obesity, and cardiovascular disorders is leading to some major changes in the dietary preferences of consumers on a global level.

Growing consumption of superfoods as well as growing dietary supplements and nutraceuticals, changing consumer preferences, the advent of government health awareness programs, increasing consumer knowledge, and rising demand for weight loss diets are other factors that are projected to promulgate demand for insoluble dietary fiber during the study period.

Rising investments in research and development activities by prime companies are projected to broaden the spectrum of applications for insoluble dietary fiber and promote market evolution over the next 10 years.

  • North America is set to account for 28.6% of the global insoluble dietary fiber market share in 2024.

Increasing health awareness and a growing aging population are prominent trends that are projected to promote insoluble dietary fiber consumption in the Asia-Pacific region over the coming 10 years.

  • The insoluble dietary fiber market size in China is projected to reach US$ 1.02 billion by the end of 2034.

The high reliance of people in China on natural-sourced food products to improve health and fitness is projected to boost the sales of insoluble dietary fiber food products during the next 10 years.

Report Attributes Details
Insoluble Dietary Fiber Market Size (2024E) US$ 2.6 Billion
Forecasted Market Value (2034F) US$ 4.65 Billion
Global Market Growth Rate (2024 to 2034) 6% CAGR
Canada Market Growth Rate (2024 to 2034) 6.5% CAGR
South Korea Market Value (2034F) US$ 248.7 Million
Insoluble Dietary Fiber-Based Pharmaceutical and Dietary Supplement Sales (2034F) US$ 1.05 Billion
Key Companies Profiled
  • Ingredion Incorporated
  • Roquette Frères
  • Unipektin Ingredients AG
  • Tate & Lyle PLC
  • Cargill Incorporated
  • TIC GUMS Inc.
  • J. Rettenmaier & Sohne GmbH & Co.
  • SunOpta
  • Südzucker Ag
  • Grain Processing Corporation
  • Solvaira Specialties
  • du Pont de Nemours and Company

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Will Increasing Prioritization of Healthy Lifestyle Driving Consumption of Insoluble Dietary Fibers?

“Extensive Integration of Preventive Healthcare Practices into Daily Routines”

Surging interest in maintaining a healthy lifestyle and adopting preventive healthcare practices is emerging as a pivotal driver boosting the insoluble dietary fiber market growth. As individuals become increasingly health-conscious, there is a growing awareness of the profound impact that dietary choices can have on overall well-being. In this context, insoluble dietary fibers are garnering attention for their potential contributions to digestive health and weight management.

Consumers, recognizing the role of diet in promoting a robust and resilient body, are proactively seeking food and beverage options that align with their health goals. Insoluble fiber, found abundantly in sources such as whole grains, fruits, and vegetables, is becoming a sought-after component in the quest for a balanced and nutritious diet. Its ability to facilitate regular bowel movements positions it as a natural and holistic solution for digestive well-being.

The link between insoluble dietary fiber and weight management further reinforces its appeal to health-conscious consumers. As obesity and weight-related concerns continue to be significant health challenges globally, individuals are exploring dietary strategies to manage weight effectively. Insoluble fiber plays a crucial role in providing a sense of fullness, promoting satiety, and potentially aiding in weight control by supporting a more balanced and controlled caloric intake.

“Rising Preference for Convenient and Enjoyable Consumption Experiences”

The constant stream of product innovation is a dynamic insoluble dietary fiber market trend. Manufacturers are responding to the evolving demands and preferences of consumers and focusing on the production of novel and diverse insoluble fiber-enriched products that extend beyond traditional dietary supplements. This strategic approach aligns with consumer preferences for convenient and enjoyable consumption and also reflects a broader industry shift towards functional foods that offer health benefits beyond basic nutrition.

The scope of application of insoluble fiber extends to various categories, ranging from breakfast cereals and granola bars to baked goods, snacks, and even beverages.

What Issues are Projected to Hamper Revenue Growth of Insoluble Dietary Fiber Producers?

“Risk of Digestive Issues Due to Excessive Consumption of Insoluble Dietary Fiber”

Potential negative consequences linked to the improper or excessive intake of insoluble dietary fiber pose a significant concern and are poised to impede the long-term growth of the market. While insoluble fiber is generally recognized for its health benefits, such as promoting digestive regularity and aiding in weight management, its consumption in excess or without adequate fluid intake may lead to adverse effects.

Improper or excessive consumption of insoluble dietary fiber can also result in gastrointestinal discomfort, including bloating, gas, and abdominal cramps. This is particularly true for individuals who abruptly increase their fiber intake without allowing their digestive system to adapt.

“Regulatory Constraints in Production of Pharmaceuticals”

The pharmaceutical sector operates under strict regulatory frameworks to ensure the safety and efficacy of medicinal products. Incorporating insoluble fiber into pharmaceutical formulations may present challenges in meeting these regulatory standards, as the industry demands rigorous testing and documentation of the ingredients used.

Limitations imposed by pharmaceutical sector norms could restrict the utilization of insoluble dietary fiber in the development of certain pharmaceutical products. This, in turn, may impact the market's growth potential, especially in segments where the incorporation of insoluble fiber is considered beneficial for health-related formulations.

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How are New Companies Strategizing in This Market?

“Focus on Investments in Research for Development of Supplements Addressing Health Concerns”

New insoluble dietary fiber companies are focusing on investing in research to develop improved products that other market players are not offering. New companies are also projected to raise capital through new financing rounds and opt for creative marketing strategies to drive their sales potential and overall revenue generation capacity.

  • Oceanium, a Scottish start-up, has developed a new high-fiber seaweed-based methylcellulose replacement. This new product can be used for the production of plant-based meat, gluten-free bread, and beverages. The product has unique functionality, owing to its natural combination of soluble and insoluble dietary fiber and a mixture of other minerals and proteins.

Startups are also investing in the development of new insoluble dietary fiber supplements that could potentially be beneficial for individuals suffering from obesity, high cholesterol, diabetes, and cardiovascular disorders.

Country-wise Analysis

The rising prevalence of obesity, rapidly growing digestive issues among the elderly population, rising health consciousness, and strong functional food demand are some of the common factors influencing the consumption of insoluble dietary fibers in the United States, Japan, and Germany.

More detailed and valuable insights are profiled in this revised insoluble dietary fiber research analysis by Fact.MR, a market research and competitive intelligence provider.

What is the Demand Outlook for Insoluble Dietary Fibers in the United States?

“Government Initiatives Promoting Health Awareness Pushing Insoluble Dietary Fiber Demand”

Attribute United States
Market Value (2024E) US$ 533.5 Million
Growth Rate (2024 to 2034) 6.4% CAGR
Projected Value (2034F) US$ 996.5 Million

Obesity is a major health concern in the United States, and this is projected to be a primary factor augmenting insoluble dietary fiber sales in the coming decade. Insoluble dietary fiber is known to improve digestive health and also aid in weight loss, which is why it is projected to witness high demand in the United States over the coming 10 years.

Government initiatives promoting health awareness, changing consumer dietary preferences, and increasing spending on dietary supplements are other factors that are forecasted to boost the consumption of insoluble dietary fiber products over the next 10 years.

Why are Insoluble Dietary Fiber Suppliers Attracted to Japan?

“Rising Incidence of Cardiovascular Disorders among Expanding Geriatric Population”

Attribute Japan
Market Value (2024E) US$ 297.2 Million
Growth Rate (2024 to 2034) 5.7% CAGR
Projected Value (2034F) US$ 515.3 Million

Japan has a large geriatric population, as birth rates are continually declining in the country. Aging people are more at risk of cardiovascular diseases and other health ailments, which makes them the perfect target audience for insoluble dietary fiber providers as these fibers have proven to reduce the risk of high cholesterol and cardiovascular disorders.

Why Should Insoluble Dietary Fiber Manufacturers Invest in Germany?

“Growing Availability of Insoluble Dietary Fiber-Enriched Supplements and Nutraceuticals”

Increasing focus on health and fitness among the German population is leading to the adoption of a low-calorie, high-fiber diet. This is projected to be a prominent trend that influences insoluble dietary fiber consumption in the country.

Government initiatives to promote public health, changing consumer preferences, the growing availability of dietary supplements and nutraceuticals, and rising demand for high-fiber foods are other factors that are projected to influence insoluble dietary fiber product demand in Germany.

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Category-wise Analysis

The increasing use of insoluble dietary fiber in functional foods and beverages is driven by their proven health benefits, compatibility with diverse product formulations, and alignment with consumer preferences for natural and preventive health food products.

Why is Use of Insoluble Dietary Fibers High in Functional Food and Beverage Production?

“Vital Role of Insoluble Dietary Fibers in Promoting Digestive Health”

Attribute Functional Food and Beverages
Segment Value (2024E) US$ 1.47 Billion
Growth Rate (2024 to 2034) 7.1% CAGR
Projected Value (2034F) US$ 2.47 Billion

Insoluble fibers, especially those derived from plant sources, often do not alter the taste or texture of foods significantly. This makes them ideal for incorporation into various functional foods without compromising the overall sensory experience. Consumers can enjoy the familiar taste and texture of their favorite products while still gaining the health benefits of added fiber.

Insoluble dietary fibers are known for their positive impact on digestive health. Consumers are increasingly seeking foods that support digestive well-being, making insoluble fiber a desirable ingredient in functional products.

Competitive Landscape

Major insoluble dietary fiber manufacturers are focusing on expanding their product portfolio by launching new products that are allowing them to extend their sales potential and gain a competitive advantage.

  • In May 2022, the ORIJEN® Pet Food Team announced the launch of premium dog food ORIJEN AMAZING GRAINS™. The new pet food is loaded with insoluble and soluble dietary fiber, prebiotics, and probiotics to support better digestion in pets.

Key Segments of Insoluble Dietary Fiber Market Research

  • By Type :

    • Hemicellulose
    • Cellulose
    • Resistant Starch
    • Lignin
    • Chitosan and Chitin
    • Fiber/Bran
    • Others
  • By Source :

    • Vegetables
    • Legumes
    • Grains and Cereals
    • Fruits
    • Others
  • By Application :

    • Pet Food
    • Pharmaceuticals & Dietary Supplements
    • Functional Food & Beverages
    • Others
  • By Region :

    • North America
    • Latin America
    • Europe
    • East Asia
    • South Asia & Oceania
    • Middle East & Africa

- FAQs -

How big is the insoluble dietary fiber market size in 2024?

The global insoluble dietary fiber market has been calculated at US$ 2.6 billion for 2024.

What are the projected sales of insoluble dietary fibers for 2034?

Insoluble dietary fiber sales are forecasted to reach US$ 4.65 billion by the end of 2034.

What is the demand projection for insoluble dietary fibers?

Demand for insoluble dietary fibers is projected to increase at a CAGR of 6% from 2024 to 2034.

What is the projected sales value of insoluble dietary fibers in Japan?

Sales of insoluble dietary fibers in Japan are forecasted to reach US$ 515.3 million by 2034-end.

Who are the top producers of insoluble dietary fibers?

Leading insoluble dietary fiber producers are Ingredion Incorporated, Unipektin Ingredients AG, du Pont de Nemours and Company, and Cargill Incorporated.

Which are the top five insoluble dietary fiber sources?

Excellent sources of insoluble dietary fibers include whole-wheat flour, beans, wheat bran, nuts, and vegetables.

Insoluble Dietary Fiber Market

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