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I AgreeAnalysis of Nutrition Consulting Services market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
The global nutrition consulting services market is expected to be valued at US$ 7.6 billion in 2022 and rise at a CAGR of 3.5% to reach US$ 10.8 billion by 2032-end. North America leads the race and accounts for well over one-third share of the global market.
Report Attributes |
Details |
---|---|
Nutrition Consulting Services Market Size (2021A) |
US$ 7.4 Billion |
Estimated Market Value (2022E) |
US$ 7.6 Billion |
Forecasted Market Value (2032F) |
US$ 10.8 Billion |
Global Market Growth Rate (2022-2032) |
~ 3.5% CAGR |
North America Market Share (2021) |
~37% |
East Asia Market Growth Rate (2022-2032) |
~4.3% CAGR |
United States Market Growth Rate (2022-2032) |
~3.2% CAGR |
Key Companies Profiled |
|
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Growing awareness regarding a healthy lifestyle among people is one of the major factors driving the demand for nutrition consulting services. People are being encouraged to use nutrition consulting services due to the increasing prevalence of numerous chronic ailments, including diabetes and cardiovascular disorders, among others.
People of all ages are switching to healthy and innovative fitness methods, which has created an enormous demand for nutrition consulting services. Additionally, lifestyle changes, increase in disposable income, and rise in public awareness about the advantages of nutrition plans are factors benefiting nutrition consulting service providers.
Between 2017 and 2021, the global nutrition consulting services market progressed at a CAGR of 2.8%. As per the detailed study by Fact.MR, a market research and competitive intelligence provider, the market is predicted to expand at a 3.5% CAGR between 2022 and 2032.
Market share analysis of nutrition consulting services based on service and region. Under the service segment, nutrition coaching & consulting dominates with 55% market share in 2022.
Increasing prevalence of chronic diseases such as diabetes, heart attacks, high cholesterol, and others is expected to stimulate the demand for nutrition consulting services. Chronic conditions are a disease of long-term duration and adversely impact the health of patients, which accelerates the demand for nutrition consultants to offer nutrition plans along with timely analysis of the patient’s health.
Additionally, the demand for nutrition consulting services is expected to rise with a substantial rise in the obese population worldwide.
This is due to the lack of exercise and poor eating habits. As a result, the demand for nutrition consultants is increasing worldwide to make dietary changes and efficiently manage the health of the obese population.
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Integration of advanced technologies for diet monitoring and consulting is playing an essential role in health improvement and reducing disease risk. Nutrition consulting enterprises have developed software and apps, and utilize social media platforms that analyze the food habit of individuals, monitor health issues, and suggest appropriate diet plans to users.
The utility of technology has prominently changed the way that nutritionists connect to their clients and has contributed to positive care outcomes. Also, microarray technology and nanotechnology have the potential to enhance nutrition consulting services in the development and delivery of various intervention strategies to improve health and reduce the risk of several chronic diseases.
Dietary assessment is prone to inaccuracies and the instruments provided may not be sufficiently precise to discover qualitative dietary improvements. Additionally, dietary therapies typically have high dropout rates and low compliance since nutrition has a significant impact on a patient's life and is also influenced by personal, economic, psychological, and emotional factors.
Moving on to more clinical settings, nutritional status has been negatively impacted and the danger of malnutrition has been enhanced in conditions where compromised health exists. In clinical situations, nutrition consults by healthcare experts should always adhere to established standards and evidence-based medicine.
To ensure the accuracy of the advice given, nutrition counselling should always be given by specialized and qualified nutrition and dietetics professionals. This is because nutrition can be used as a complementary treatment that may even be harmful in some situations, such as for patients suffering from chronic diseases such as cancer and diabetes.
Such factors may risk the life of patients and thereby challenge the utility of nutrition consulting services.
Increasing prevalence of metabolic and chronic disease and the adoption of unhealthy dietary habits have led to high demand for nutrition consulting services in the country.
With increasing severe health issues among the population, awareness regarding healthy dietary habits has grown substantially in the country. Consumers are opting for nutrition consultants who offer counselling and coaching regarding healthy dietary habits and can manage dietary plans.
China is one of the major economies with a high geriatric population, which is resulting in positive demand for nutrition consultants. In China, around 28% of the total population aged above 60 requires nutrition more precise to their growing age. The older population is more prone to chronic disease, which demands healthy nutrients for the body. A nutrition consultant monitors the health condition of an older population and suggests a healthy dietary plan to reduce age-related health concerns.
Similarly, with rising technological innovation and increasing healthcare expenditure, demand for online healthcare services is growing in the country, which is positively driving the demand for nutrition consulting services.
Nutrition coaching and consulting account for a leading share of 55% of the global nutrition consulting services market.
Nutrition coaching & consulting includes discussing and analyzing the current eating habits of clients, educating them about healthy food & nutrients, analyzing health histories to track specific nutritional requirements, and ultimately developing a meal plan for individuals to promote health and well-being.
With the rising health awareness among people, demand for nutrition coaching & consulting is projected to rise over the forecast period. It ultimately helps in developing eating plans that promote good immune response, healthy metabolism, and ideal body weight.
In the elderly population, nutrition plays a crucial role in maintaining their health and slowing the aging process. In this population, malnutrition is more common and is linked to a decline in functional status, impaired muscle function, decreased bone mass, immune dysfunction, reduced cognitive function, etc.
With the growing geriatric population across the world, the demand for nutrition consulting enterprises is projected to rise significantly.
A nutrition consultant assesses and identifies the health threats associated with the older population, suggests various nutritional diets, and analyzes the overall impact of nutrients on a health condition. This efficiently reduces the health risks associated with aging.
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Well-known nutrition consulting service providers are Baze, BiogeniQ, DNAFit, Habit food personalized LLC, Helix, F6S, RD nutrition consultants, Dietary solutions, Wellness Coaches, Zoe Global, Professional Nutrition Consulting, LLC, JM Nutrition, Atlas Biomed Group, and Dietitian Consulting Services LLC.
The nutrition consulting services market is highly competitive with the presence of several established and new players in the market.
Fact.MR has provided detailed information about the service providers of nutrition consulting positioned across regions, revenue growth, and service offering expansion, in the recently published report.
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The global nutrition consulting services market stands at US$ 7.6 billion in 2022.
Global demand for nutrition consulting services is anticipated to reach US$ 10.8 billion by 2032.
Nutrition coaching & consulting accounts for 55% share of global revenue.
North America tops the nutrition consulting services market accounting for 37% market share.
Between 2017 and 2021, revenue from the nutrition consulting services market increased at 2.8% CAGR.