Oyster Meal Market

Oyster Meal Market Analysis by Olympia Oysters, Pacific Oysters, European Flat Oysters, Eastern Oysters, Kumamoto Oysters, and Sydney Rock Oysters from 2023 to 2033

Analysis of Oyster Meal Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Oyster Meal Market Outlook (2023 to 2033)

The global Oyster Meal market is estimated to be worth US$ 934.0 million by 2023 and is projected to reach a value of US$ 2,012.0 million by 2033 reflecting a CAGR of 8.0% over the assessment period 2023–2033

Attributes Key Insights

Estimated Global Oyster Meal Market Size (2023E)

US$ 934.0 million

Projected Oyster Meal Market Value (2033F)

US$ 2,012.0 million

Value-based CAGR (2023 to 2033)


Top 3 Countries’ Value

US$ 1,064.35 million

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Key Trends Listed by Fact.MR

  • Increasing awareness among consumers regarding the health and nutritional benefits associated with oyster consumption for animals
  • Expansion of the poultry and swine industries that require healthy nutrition
  • Increasing preference for sustainable and natural feed ingredients in animal production
  • Technological advancements in processing methods of oyster meal
  • Expansion of online and e-commerce platforms facilitating the direct-to-consumer sale of oyster meals
  • Focus on waste reduction and circular economy that maximize resource utilization
  • Adoption of oyster meal in aqua feed formulations for fish and shrimp.
  • Enhanced feed efficiency and conversion rates with the oyster meal.
  • Focus on micronization and grinding methods for enhanced digestibility.
  • Increased research and development efforts to optimize oyster meal formulations.

An oyster meal is actually made up using oyster shells and meat inside it which is used in animal feed because of its nutritional value. It contains high calcium which is beneficial for bone development in animals.

An oyster meal can improve the quality of eggshells in poultry. Oyster meal's calcium content promotes strong and durable shells, reducing the chance of breakage or deformity. Oyster meal providers that offer unique and innovative products are able to stand out in the market. Providers that can offer a diverse range of oyster meal options, catering to various dietary preferences and taste preferences, are likely to attract a broader customer base.

An oyster meal has various advantages in animal feed compositions. For instance, it is a natural and sustainable substance sourced from marine industry by-products. The feed sector contributes to the concept of a circular economy and reduces environmental impact by utilizing oyster shells and tissues that would otherwise go to waste.

An oyster meal can improve the quality of eggshells in poultry. Oyster meal's calcium content promotes strong and durable shells, reducing the chance of breakage or deformity. Oyster meal providers that offer unique and innovative products are able to stand out in the market. Providers that can offer a diverse range of oyster meal options, catering to various dietary preferences and taste preferences, are likely to attract a broader customer base.

An oyster meal has various advantages in animal feed compositions. For instance, it is a natural and sustainable substance sourced from marine industry by-products. The feed sector contributes to the concept of a circular economy and reduces environmental impact by utilizing oyster shells and tissues that would otherwise go to waste.

2018 to 2022 Global Oyster Meal Sales Outlook Compared to Demand Forecast from 2023 to 2033

According to the Fact.MR analysis, global oyster meal sales grew at a CAGR of 2.4% from 2018 to 2022. For the next ten years, the worldwide market for oyster meal is forecast to progress at 8.0% CAGR.

An oyster meal can increase the quality of poultry eggshells. The calcium concentration in oyster meals supports strong and durable shells, reducing the possibility of breakage or deformation. An oyster meal is usually derived from by-products of oyster processing, making it a sustainable feed element. It reduces waste and encourages the use of resources that would otherwise be discarded.

Oyster meals fit with the dietary requirements of animals based on their age, type of work, and species. An oyster meal has various advantages in animal feed compositions. For instance, it is a natural and sustainable substance sourced from marine industry by-products. The feed sector contributes to the concept of a circular economy and reduces environmental impact by utilizing oyster shells and tissues that would otherwise go to waste. Second, the oyster meal is less expensive than standard feed ingredients.

Online platforms dedicated to oyster meals have emerged, providing a space for consumers to explore, purchase, and learn about various oyster meal options. These platforms provide educational content, recipes, and direct-to-consumer sales, making oyster meals more convenient and accessible.

An oyster meal is used in chicken farming to improve the quality of eggshells. Calcium deficiency in laying hens can result in eggshells that are thin, fragile, or fractured, affecting egg production and hatchability. The calcium levels are sufficiently regenerated by introducing oyster meal into the feed, resulting in stronger and more enduring eggshells.

The inclusion rate of oyster meal in animal feed formulations varies depending on multiple factors, including the target animal species' specific nutritional requirements, production stage, and desired results. When developing diets containing oyster meals, feed makers and nutritionists take into consideration animal age, weight, production goals, and the presence of other dietary ingredients.

When integrating oyster meals into animal feed, there are a few things to keep in consideration. Quality control and uniformity in oyster meal production are critical to ensuring nutritional value and safety. Micronization and grinding, for instance, can improve digestibility and nutrient availability. Potential allergic reactions and the presence of pollutants should be evaluated to assure the feed's safety for animals.

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Adjacent Markets Overview

Poultry Feed Market :

Attributes Poultry Feed Market

CAGR (2023 to 2033)


Market Value (2033)

US$ 365.6 Billion

Growth Factor

Consumer dietary preferences are influencing global per capita consumption of poultry meat, which is consequently increasing the need for poultry feed


Poultry feed is a low-cost protein source, and its consumption and supply are increasing at an exponential rate around the world, generating numerous opportunities in this sector

Key Trends

Several developed countries are shifting towards monogastric farming, with poultry and pigs being the most popular animals

Swine Feed Market :

Attributes Swine Feed Market

CAGR (2023 to 2033)


Market Value (2033)

US$ 186.5 Billion

Growth Factor

Increasing swine production, increased demand for pig products, and the need for improved swine feed efficiency and nutrition.


Adoption of innovative feed technology, increasing demand for antibiotic-free and organic feed, and greater market potential in emerging economies.

Key Trends

Increasing demand for feed additives to improve pig health and performance, in addition to a growing preference for plant-based and sustainable feed ingredients, and an increasing focus on precision feeding strategies.

Fishmeal Market :

Attributes Fishmeal Market

CAGR (2023 to 2033)


Market Value (2033)

US$ 15,000 Million

Growth Factor

The increase in the consumption of animal rearing like poultry and pig farms as well as aquaculture will boost the global market.


The growing demand for protein-rich animal feed, fueled by the expansion of the livestock and aquaculture industries, creates an opportunity for fish meal producers to meet this demand.

Key Trends

The demand for fish meal as an animal feed ingredient is steadily increasing due to its high protein content and essential amino acids.

Country-wise Insights

North America - CAGR

Country CAGR (%)
United States 6.2%

Europe - CAGR

Country CAGR (%)
United Kingdom 8.4%

Asia Pacific - CAGR

Country CAGR (%)
China 6.9%
India 7.1%
Japan 8.2%

North America - BPS Analysis

Country BPS Analysis
United States 70

Europe - BPS Analysis

Country BPS Analysis
United Kingdom 60

Asia Pacific - BPS Analysis

Country BPS Analysis
China 220
India 70
Japan 90

North America - Market Value (2033)

Country Market Value (2033)
United States US$ 448.68 million

Europe - Market Value (2033)

Country Market Value (2033)
United Kingdom US$ 108.65 million

Asia Pacific - Market Value (2033)

Country Market Value (2033)
China US$ 340.03 million
India US$ 197.18 million
Japan US$ 275.64 million

Will China Maintain its Lead in the East Asian Market for Oyster Meals?

The fast inclusion of oyster meals is being driven by increasing demand in China's animal feed industry

As per Fact.MR, the China oyster meals market is expected to reach a valuation of around US$ 340.03 million by 2033. It will therefore hold a prominent value share of 16.9% in 2033 in the East Asia market.

An oyster meal is made from by-products of oyster processing, such as shells and leftover flesh. Its usage in animal feed reduces waste and encourages a more sustainable approach to resource utilization.

An oyster meal is a low-cost substitute for standard protein sources in animal feed. It has a balanced amino acid profile and contributes to feed efficiency, lowering farmer's overall feed expenses.

In China, the oyster has a long history of more than two thousand years. In 1985, China accounted for 22.85% of the world’s total oyster aquaculture production. Since then, China’s Oyster aquaculture industry has developed rapidly.

In 2018, the National Health Commission of the People’s Republic of China added oysters to the list of the first batch of healthcare products with “both food and medicine” China has been making good progress in aquaculture production and particularly oyster production.

China has invested in the development of oyster farming techniques and infrastructure facilities to meet the growing demand for oyster meals due to which processors are now having a continuous supply of oysters. Other top-producing countries’ production is stable since the 1980s and is unable to replicate China’s success model in maintaining stability and growth. Oyster aquaculture is considered a socioeconomic activity in some rural places in China.

What is Driving Oyster Meals Demand in the United States?

Growing consumer interest in sustainable and natural feed ingredients, increased aquaculture production, and the expanding pet food industry drive oyster meals in the United States

According to Fact.MR analysis, the U.S. oyster meal market is anticipated to grow at a CAGR of 6.2% over the course of the assessment year. By 2033, the United States market size is expected to reach US$ 448.68 million.

Coastal states such as Louisiana, Washington, Virginia, and Maine have boosted oyster cultivation. The increasing humanization of pets has also increased the pet population in the United States which has resulted in an increasing demand for pet food ingredients to be mixed in.

In animal feed compositions, oyster meal is a valuable source of protein. The aquaculture industry is currently using most of the oyster meal in fish, prawns, and shellfish feeds to improve the quality of farmed seafood.

The Hatfield Marine Science Centre at Oregon State University has a project called the Molluscan Broodstock Programme that aims to generate enhanced Pacific oysters. Its specific purpose is to genetically select oysters that grow quickly and are resistant to illness.

The U.S. is a significant exporter of oyster meal, meeting the expanding global demand for natural and sustainable feed ingredients. The high quality and dependability of oyster meals produced in the United States create export potential, which strengthens the market even further.

The First Nations of the United States and Canada living along the Pacific Coast are interested in shellfish harvesting and production for a long time. They consider that shellfish culture is not harmful to the environment.

What is the Demand Outlook for the Oyster Meals in India Market?

Growing demand for protein-rich animal feed, as well as increased knowledge of the nutritional benefits of oyster meal in India driving the market

Oyster meal demand in India is anticipated to rise at a steady CAGR of 7.1% during the forecast period from 2023 to 2033. By the end of 2033, India is likely to hold a market share of 9.8% in the South Asia market.

A number of oyster species occur in Indian waters. The native Indian oyster (C. madrasensis) occurs throughout the coast of India, whereas the other two Crassostrea species are restricted to the northwest coast regions. Oyster culture in India is not as well developed as in other Indo-Pacific countries, however, it has received considerable interest within the last decade or so. Rural development programs are also going on in states like Kerala and others to promote oyster farming in India.

The aquaculture sector in India is significant with a focus on prawns and fish farming. Oyster production is also gaining considerable momentum in coastal areas. As oyster farming expands, there is an opportunity that oyster meal is going to become available as a by-product. The ideas of sustainability and environmental protection are supported by an oyster feast.

It makes use of wastes from the oyster farming business, decreasing waste and environmental effects. This is becoming more important in the Indian market as sustainable practices gain popularity. The Indian government is supporting the sustainable practice sin aquaculture and is implementing various programs to support the aquaculture industry and to expand a favorable environment for oyster farming. India’s large livestock and poultry industry is responsible for increasing the demand for high-quality animal products.

India has the potential to become a big exporter of oyster meals, meeting worldwide demand for environmentally friendly feed ingredients. Indian oyster meals can find a place in the international market with the necessary infrastructure and quality control methods, helping the indigenous sector.

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Competitive landscape highlights only certain players
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Category-wise Insights

Which is the Most Sought-after Product Type in the Market?

Olympia Oyster will continue to be in high demand on the market

Based on product type, demand is expected to remain high for Olympia oysters during the assessment period. As per Fact.MR, with a market share of around 31.0%, the Olympia oysters segment is projected to reach a valuation of US$ 623.72 million in 2033.

Olympia oysters are known for their high nutritional value compared to other species which are used in animal feed. It has various benefits which are essential for better growth and development of animals. Oyster meal made from Olympia oysters is often used in animal feed as a valuable protein source. Protein is a macronutrient that is necessary for several physiological activities in animals, which include tissue repair, enzyme manufacturing, and hormone synthesis.

Olympia oyster meal in animal feed can assist meet the protein needs of livestock, poultry, and aquaculture species. Oyster meal's palatability can enable animals to consume their feed more quickly, providing adequate nutritional intake and encouraging efficient growth.

Olympia oysters used in animal feed contribute to sustainability efforts. Oyster farming and cultivation improve water quality and ecosystem health by promoting water filtration and purification. By incorporating Olympia oysters into animal feed, a market for oysters that normally go to waste is created, minimizing waste and encouraging a circular economy.

Why do Consumers Prefer Powdered Forms Over Other Forms?

Ease of handling, uniform incorporation, and improved digestibility for animals attract customers

As per Fact.MR, the powdered form segment is expected to hold 19% of the market share during the projection period to reach a market valuation of US$ 382.28 million in 2033.

Oyster meal powdered forms are lightweight and flow smoothly, making them easy to handle and blend with other feed ingredients. Because of the fine texture, it is easy to blend and distribute, ensuring that each proportion of animal feed receives a constant amount of oyster meal.

Powdered forms are ground or milled, which breaks down the oyster meal into smaller particles. This increases the surface area and promotes nutrient digestion in animals. The finer texture encourages better mixing with the other feed components, resulting in a more uniform and digestible meal.

The powdered oyster meal has multiple applications in the animal feed business. It can be used in a variety of animal feeds, such as chicken feed, swine feed, aquaculture feed, and pet food. This wide range of uses raises the need for powdered form, which drives availability.

It is usually available in a variety of packaging solutions to meet the varying needs of consumers. It is available in large quantities for commercial feed manufacturers and in smaller amounts for individual farmers and owners of livestock. The availability of powdered oyster meals in a variety of package sizes and formats contributes to their accessibility and availability.

Why is there a Growing Global Need for Oyster Meal in Animal Feed?

Natural immune boosters and antioxidants that are used in a variety of nutrient-rich animal feed formulations attract feed processors

Based on end use, demand for oyster meal integration in animal feed is predicted to remain high during the assessment period. The animal feed segment, which accounts for about 34.0% of the market, is expected to be valued at US$ 684.08 million.

The nutritional content of the oyster meal is valuable. The oyster meal basically consists of essential amino acids, proteins, and other necessary components which are important for the overall growth and development of animals.

Oyster meal, being a natural source of calcium, provides a bioavailable and easily absorbable form of this essential mineral. Oyster meal, being a natural source of calcium, provides a bioavailable and easily absorbable form of this vital mineral. To ensure safety and adherence to regulatory standards, the oyster meal is subjected to stringent quality control processes. The process often makes use of oyster industry by-products such as shells and offcuts, reducing waste while supporting a circular economy.

Oysters are widely cultivated in many coastal places across the world, making oyster meals usually available and accessible for use in the production of animal feed. Because there are so many oyster farms, there is a steady supply of oyster meals to meet the increasing need from the animal feed sector.

Competitive Landscape

Leading oyster meal manufacturers are constantly introducing new products that meet consumer demand. To acquire a competitive advantage in the market, they also use techniques such as mergers and acquisitions, partnerships, distribution agreements, collaborations, advertisements, and celebrity endorsements.

For instance,

  • In 2020, Pestell Nutrition expanded its feed additive portfolio complementing its existing minerals and feed ingredient product offering. Also, it created a new Pet Specialty Ingredient business segment.
  • In 2021, NIWA scientists and the Northland-based Kahukuraariki Trust Board decided to work together to determine whether modern aquaculture practices could be used to farm rock oysters and turn them into a viable industry.

Scope of the Report

Attributes Details

Market Size Value in 2023

US$ 934.0 million

Market Forecast Value in 2033

US$ 2,012.0 million

Anticipated Growth Rate (2023 to 2033)

8.0% CAGR

Forecast Period

2023 to 2033

Historical Data Available for

2018 to 2022

Market Analysis

Volume (MT) and Value (US$ Million)

Key Regions Covered

Latin America, North America, Europe, South Asia, East Asia, Oceania, and Middle East & Africa

Key Countries Covered

Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others

Key Market Segments Covered

Source, End Use, Form, and Region

Key Companies Profiled

  • Pestell Nutrition
  • Purina
  • Southside Plants
  • Down to Earth Fertilizer
  • Penglai Marine Bio-Tech Co., ltd.
  • SouthFresh Farms
  • Pacific Rim Shellfish
  • Cherrystone Aqua-Farms
  • Lee Fishing Company
  • SVN Bharat Fine Chemicals
  • Beihai Hahs Land Biotech Co. Ltd.
  • Caltron
  • Rappahannock Oyster Company
  • Willapa Oysters
  • Oyster South

Oyster Meals Market by Category

  • By Source :

    • Olympia Oyster
    • Pacific Oyster
    • European Flat Oyster
    • Eastern Oyster
    • Kumamoto Oyster
    • Sydney Rock Oyster
    • Others
  • By End Use :

    • Nutraceuticals industry
    • Animal Feed
    • Pet Food
    • Organic fertilizers
  • By Form :

    • Powder
    • Granulated
    • Pellets
    • Flakes
  • By Region :

    • North America
    • Latin America
    • Europe
    • East Asia
    • South Asia
    • Oceania
    • Middle East & Africa

- FAQs -

How big is the global oyster meals industry?

The oyster meals market is estimated to reach a valuation of about US$ 934.0 million in 2023.

What is the growth projection for the worldwide oyster meals industry by 2033?

The global oyster meals market value is projected to reach US$ 2,012.0 million by 2033.

At what rate is global demand for oyster meals expected to increase from 2023 to 2033?

Global oyster meal demand is expected to increase at a CAGR of around 8.0% through 2033.

Which region is expected to hold a prominent market share by 2033?

North America is expected to have a prominent market share by the end of 2033.

What was the historical CAGR for the Oyster Meals Market?

Global demand for oyster meals registered a CAGR of 2.4% historically, from 2018 to 2022.

Oyster Meal Market

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