Tartaric Acid Market

Tartaric Acid Market Outlook (2024 to 2034)

The global tartaric acid market is set to reach US$ 916 million in 2024 and increase to a size of US$ 1.69 billion by the end of 2034, expanding at a CAGR of 6.3% between 2024 and 2034.

Tartaric acid is a dicarboxylic acid with a variety of culinary and industrial applications. It is derived from the fermentation by-products of wine, along with a few other salts, including cream of tartar (potassium hydrogen tartrate) and Rochelle salt (potassium sodium tartrate).

This acid is often combined with sodium bicarbonate and sold as baking powder, which is used as a leavening agent in food preparation creating a massive demand among common households. The acid itself is added to food to give it a unique sour taste and as an antioxidant E334. The use of citrus concentration in ice creams and syrups is augmenting sales of tartaric acid.

Key Market Growth Drivers

• Tartaric acid is extremely important in wine production because it helps control the acidity level. Tartaric acid is naturally occurring and only derived from grapes or wine residue. Food manufacturers across the globe are also using it for other reasons. The global increase in wine consumption is a major driver for the increase in the tartaric acid market size.
• Other significant factors contributing to the increased wine consumption are the growing urban population and the influence of Western lifestyles in nations like China and India, which is also driving the growth of the tartaric acid market.
• Over the past few years, the food industry's need for tartaric acid has evolved due to increasing demand from manufacturers for additives. To obtain tartaric acid from other sources, manufacturers are investing heavily in research and development into tartaric acid.
• The food industry is one of the world's fastest-growing industries, creating opportunities for new entrants. The market for tartaric acid is consolidated, with a small number of manufacturers and well-established competitors focusing on enhancing their production capabilities.
• The confectionery industry is a major consumer of tartaric acid, which is used as a leavening agent in baking and dessert preparation as well as for the industrial preparation of biscuits and snacks.
• Tartaric acid is currently in high demand due to the rapidly growing food and beverage industry around the world. Among its many uses, tartaric acid is an emulsifier, dough conditioner, bulking agent, and acidifying agent.
• Tartaric acid is also used as an acidifier to control the acidity of many products. Tartaric acid is used by bakers to enhance dough and extend baked goods' shelf life. Additionally, fruit juices, carbonated drinks, jams, and jellies all use tartaric acid as a natural preservative, thus boosting sales.

Report Attributes	Details
Tartaric Acid Market Size (2024E)	US$ 916 Million
Forecasted Market Value (2034F)	US$ 1.69 Billion
Global Market Growth Rate (2024 to 2034)	6.3% CAGR
East Asia Market Share (2024E)	26.6%
North America Market Share (2024E)	18.5%
Acidifiers Segment Value (2024E)	US$ 273.3 Million
Key Companies Profiled	Distillerie Mazzari S.p.A Tarac Technologies Tartaros Gonzalo Castello S.L. Derivados Vinicos S.A. Giovanni Randi S.p.A. Comercial Quimcia Sarasa SL Caviro Extra S.p.A. Chemical Company

What are the Key Tartaric Acid Market Trends to Watch Out For?

“Extensive Use of Tartaric Acid to Improve Stability and Quality of Wine”

Tartaric acid is used by winemakers to enhance the stability and quality of their products. To meet customer demands, key market players are increasing their production capacities and implementing acquisition strategies to gain maximum profits. A growing number of wine manufacturers are focusing on achieving a circular economy by establishing distilleries to repurpose waste from the wine-making process.

“Rising Demand for Tartaric Acid in Production of Cosmetics and Personal Care Products”

Tartaric acid is extensively used in the production of body washes, soaps, shampoos, hair conditioners, and other skincare products. Cosmetics and personal hygiene products incorporate tartaric acid and its salts as pH regulators, valued for their low-risk and safe profile in skincare formulations.

Tartaric acid serves as an antioxidant in cosmetic formulations. By end-use sector, the personal care segment commands the largest consumption share. This market is experiencing moderate global expansion. Furthermore, the market for male grooming products is burgeoning due to heightened male consumer consciousness regarding wellness and appearance.

What are the Challenges Faced by Manufacturers of Tartaric Acid?

“Government Regulations Limiting Use of Synthetic Tartaric Acid in Food Applications”

Limited availability of raw materials is driving up the production costs of the final product. Strict regulations governing food safety pose a significant obstacle to market growth. In addition, the imposition of government regulations in various regions restricting the use of synthetic tartaric acid in pharmaceutical and food-grade applications is impeding the expansion of the tartaric acid market. Authorities worldwide are increasingly regulating the use of synthetic tartaric acid in pharmaceutical and food-grade applications to mitigate potential adverse effects.

Country-wise Insights

North America and Europe hold a key share of the tartaric acid market. The major forces behind this are the notable rise in wine production and the growing use of natural tartaric acid in food. Due to demand from nations such as India, Japan, Brazil, and Argentina, exports from European and North American nations are increasing, which is another significant factor. Furthermore, in the upcoming years, the Middle Eastern nations are projected to propel the demand for tartaric acid in this region.

• According to the Foreign Agricultural Service of the United States Department of Agriculture (USDA), approximately 60% of the world's wine production is generated within the European Union by volume.

What is Driving Sales of Tartaric Acid in the United States?

“Increasing Use of Tartaric Acid in Pharmaceutical Sector”

Attribute	United States
Market Value (2024E)	US$ 122.7 Million
Growth Rate (2024 to 2034)	8.1% CAGR
Projected Value (2034F)	US$ 266.2 Million

The United States holds 72.3% of the tartaric acid market share in the North American region. The market in the United States is witnessing a rise due to the growing pharmaceutical sector, as tartaric acid is added to medications as an excipient to increase their solubility. The use of tartaric acid is increasing in many other applications in the country.

What Makes China a Lucrative Market for Tartaric Acid Producers?

“Growing Demand for Convenience Foods and Increased Consumption of Bakery Goods”

Attribute	China
Market Value (2024E)	US$ 133.6 Million
Growth Rate (2024 to 2034)	7.5% CAGR
Projected Value (2034F)	US$ 276.2 Million

Expansion of the wine industry in China is projected to drive sales of tartaric acid over the forecast period. In recent years, the food and beverages industry has grown significantly in the nation. The market for tartaric acid is projected to be driven by the growing demand for convenience foods and the rising consumption of bakery goods. China is the world’s leading producer of synthetic tartaric acid. The market is projected to expand due to China's increasing exports of tartaric acid to North America and Europe.

Category-wise Insights

Based on application, the market is categorized into various segments, including food and beverages, pharmaceutical, cosmetic, and personal care. The food and beverages industry holds a significant market share in terms of volume and value because tartaric acid is primarily used in emulsifiers and preservatives. Over the course of the forecast period from 2024 to 2034, tartaric acid market growth is projected to be aided by the expanding demand for packaged food in economies across the world.

Why Do Acidifiers Account for a Significant Market Share?

“Role of Acidifiers in Extending Shelf Life of Meat Products and Imparting Tangy Flavor”

Attribute	Acidifiers
Segment Value (2024E)	US$ 273.3 Million
Growth Rate (2024 to 2034)	6% CAGR
Projected Value (2034F)	US$ 488.9 Million

For individuals experiencing achlorhydria due to insufficient hydrochloric acid secretion in the stomach, acidifiers provide the necessary acidity for proper food digestion. Tartaric acid is widely utilized in medications, mordants, and tanning agents, as well as a reagent for resolving racemic compounds.

Organic acids play various roles in poultry feeds, including controlling microbial growth, reducing feed buffer capacity, inhibiting pathogens, and enhancing nutrient digestibility. Lactic acid and citric acid are commonly used acidifiers in meat products. They impart a tangy flavor, extend shelf life, tenderize fresh meat, and facilitate moisture release and protein denaturation in dried snacks.

What are the Factors for Widespread Use of Tartaric Acid in Wine Production?

“Crucial Role of Tartaric Acid in Maintaining Wine Stability”

Tartaric acid is essential to wine stability apart from its role in determining the final product's taste, color, and odor. Winemakers must focus on the amounts of tartaric acid in their wine because high tartaric acid concentrations can make the wine unstable. Winemakers can measure tartaric acid within the acceptable range of 0.5–10 g/l, which is generally accepted as the average. All of these factors influence market growth.

Competitive Landscape

Key players in the tartaric acid market are Distillerie Mazzari S.p.A., Tarac Technologies, Tartaros Gonzalo Castello S.L., Derivados Vinicos S.A., Giovanni Randi S.p.A., Comercial Quimcia Sarasa S.L., Caviro Extra S.p.A., and Chemical Company.

• In July 2023, Alvinesa acquired Genosa, a grape-based ingredient company, to diversify its portfolio of naturally sourced ingredients, including olive extract. Genosa, based in Spain, specializes in repurposing agricultural by-products from the wine industry into natural ingredients for beauty and personal care, nutraceuticals, and the food and beverage sectors.
• In January 2023, researchers developed a method to enhance the strength of biodegradable polymers through a process called "seasoning," involving the addition of a small amount of citric acid or cream of tartar (tartaric acid). The findings were published in the journal Sustainable Chemistry & Engineering by ACS.

Segmentation of Tartaric Acid Market Research

• By Function :

  • Acidifiers
  • Emulsifiers
  • Preservatives
  • Flavor Enhancers
  • Others

• By Application :

  • Wine
  • Food & Beverages
  • Bakery
  • Jam & Jellies
  • Carbonated Drinks
  • Fruit Juices

• By Region :

  • North America
  • Europe
  • Latin America
  • East Asia
  • South Asia & Oceania
  • Middle East & Africa