Designer Fiber Market

Designer Fiber Market Outlook (2023 to 2033)

The global designer fiber market is forecasted to increase from a valuation of US$ 166.7 million in 2023 to US$ 263.9 million by the end of 2033. Fact.MR has predicted global demand for designer fibers to rise at a CAGR of 4.7% from 2023 to 2033.

Designer fibers are increasingly playing a crucial role as functional ingredients in food items as a way to increase fiber content while retaining desired health and sensory qualities. A hybrid fiber component called chitosan-coated konjac glucomannan is utilized to increase the viscosity of meals used for weight loss.

In current food trends, designer fiber is a key player because of its many uses as a food ingredient. Fibers play a significant role in gastrointestinal health. Increased demand for nutritional supplements and functional food and beverage products, growing awareness of the health advantages of designer fibers, changing consumer lifestyles that influence eating habits, and rising disposable income are the main reasons contributing to market growth

Newly created soluble fibers made of glucose called resistant glucan and hydrogenated resistant glucan are being researched for their potential to lower the incidence of metabolic syndrome, a group of illnesses that lead to lifestyle disorders. To create new resistant starches, several novel techniques are currently being developed. Understanding consumer demand for functional food items while balancing it with the need for outstanding flavor will be necessary for further innovation in the dietary fiber industry.

• With 40% share of the global market, fruit-based designer fibers are dominating the industry. These fibers have functional properties that have been linked to several health advantages.

Recent years have seen a significant increase in consumer awareness of health-related concerns. Consumer sickness and health problems are on the rise because of several causes, including expanding urbanization, pollution, and global warming.

A majority of consumers are looking for wholesome and nutrient-dense food products to satisfy their nutritional needs. Top designer fiber manufacturers are looking for healthy functional ingredients, such as designer fibers, to create premium products as the demand for functional food items rises. As a result, there is a growing need for functional food ingredients in the worldwide food and beverage industry.

As the focus shifts to preventative healthcare and lifestyle choices, more people are increasingly monitoring dietary guidelines. The focus on probiotic-infused functional drinks is increasing as many consumers become interested in eating probiotics to promote gut health.

Report Attributes	Details
Designer Fiber Market Size (2023)	US$ 166.7 Million
Forecasted Market Value (2033)	US$ 263.9 Million
Global Market Growth Rate (2023 to 2033)	4.7% CAGR
Market Share of Fruit-based Designer Fibers (2023)	40%
United States Market Growth Rate (2023 to 2033)	5.3% CAGR
Market Share of Soluble Fibers (2023)	65%
Germany Market Growth Rate (2023 to 2033)	5.5% CAGR
China Market Value (2023)	US$ 29.7 Million
United Kingdom Market Growth Rate (2023 to 2033)	5.8% CAGR
Key Companies Profiled	Ingredion Roquette Frères Tate & Lyle Custom Fiber BENEO GmbH PURIS Foods Emsland Group Kerry Group Taiyo International Farbest Brands Batory Foods

Why is Designer Fiber Consumption Increasing among Health-conscious Consumers?

“Increasing Trend of Fiber Fortification”

A lot of people across the world are looking to increase the consumption of designer fibers because they offer health benefits, such as those linked to digestion, immunity, managing weight, and cardiovascular health. Producers strengthened higher-value goods as a result. Key companies are preferring fibers from a variety of sources, such as chicory root and whole grains, to provide fortified food items with high fiber content and fiber-based supplements.

• The World Health Organization advises adult men and women to consume 38 g of fiber daily and 25 g daily, respectively, of fiber. Globally, the information consumption per person per day is less than 20 g.

• The United Kingdom Food and Drink Federation introduced a new program to increase the country's intake of fiber. Only 9% of people now consume the recommended amount of fiber.

“Growing Consumer Preference for Preventative Healthcare”

One of the primary drivers of market expansion is the growing consumer preference for preventative healthcare and keeping a healthy lifestyle. Additionally, the market is developing due to the rising prevalence of chronic lifestyle illnesses such as gastrointestinal disorders, hypertension, diabetes, and cardiovascular diseases.

Designer fibers are a group of carefully chosen ingredients obtained from plant-based foods that can reduce the risk of heart disease, stroke, and diabetes as well as aid with skin health and weight loss. They also make bowel motions easier. They are available in soluble and insoluble versions.

Increased consumer desire for natural products is a key element in market expansion. Due to an increase in the consumption of functional foods, which can improve health as well as offer essential nutrients, the demand for foods high in dietary fiber has increased. This will favorably affect market growth over the coming years.

The advantages of including fiber in their regular diets through foods, drinks, nutritional supplements, and medications are becoming more well-known to consumers. The market is forecasted to be fueled by the availability of a wide range of fortified food items and increased consumer spending on food and nutrition.

What is Limiting Demand Growth for Designer Fibers?

“Strict Government Rules Regarding Designer Fibers”

Incorporating extra dietary fibers into food items presents many difficulties for product developers. A natural limit on the amount of fiber that can be added to any one product is imposed by the physical and chemical properties of fibers.

Eating acidic meals can lead to the gradual breakdown of certain fibers into simple sugars, which could produce a product that doesn't meet the legal standards for making health claims. The amount of fiber in a food product also affects its flavor and texture, since many insoluble dietary fibers can leave people feeling unpleasant after consumption.

Some prebiotic fibers can induce gas as a consequence of bacterial digestion, which can be uncomfortable and cause bloating. Strict government rules regarding designer fibers are impeding market expansion.

How Can New Companies Expand Their Market Presence?

“New Manufacturers Introducing Sugar-free Substitutes Using Prebiotics”

Patients with diabetes and prediabetes usually utilize sugar alternatives to prevent health issues. Some sugar-free products, meanwhile, have been linked to stomach issues, including acid reflux. As a result, new entrants are using prebiotics to create sugar-free substitutes that are good for the gastrointestinal (GI) tract.

• Tagatose is created as a sugar substitute by Bonumose, a start-up based in the United States. A soluble prebiotic, tagatose is a kind of dietary fiber. It is minimal in calories and has a low glycemic index. Tagatose helps the majority of consumers to cut sugar out of their diets, which is especially useful for people with diabetes. Additionally, it promotes digestive health and is chemical-free.

Country-wise Insights

Why is the United States a Lucrative Market for Designer Fiber Producers?

“Rapid Expansion of Functional Food Industry”

• Consumption of designer fibers in the United States is valued at US$ 39.8 million in 2023.

The United States is the most prominent market for designer fibers due to the growing functional food industry. Market expansion is driven by the rising demand for fortified food and beverages and the increased prevalence of chronic illnesses is fostering market expansion.

How are Sales of Designer Fibers Shaping Up in Germany?

“Increasing Production of Nutritional Supplements”

• The designer fiber market in Germany is predicted to reach US$ 33.3 million in 2033.

Easy accessibility to reasonably priced nutritious foods, a rise in R&D initiatives to produce innovative ingredients to satisfy consumers' various expectations. Growing consumer spending on nutritious products, rising disposable income, and increasing production of nutritional supplements are driving market growth.

What is the Demand Outlook for Designer Fibers in China?

“Government Programs Promoting Consumption of Nutritionally Balanced Food Products”

• Sales of designer fibers in China are set to increase at a CAGR of 6.1% over the next ten years.

Promising trends in the food & beverage industry and an increase in fitness facilities are anticipated to boost the market over the coming years. Government programs promoting the consumption of a nutritionally balanced diet along with rising consumer desire for healthy lifestyles will fuel industry demand.

Category-wise Insights

Which Designer Fiber Type is Set to Bring in High Revenue Streams?

“Soluble Fibers Preferred as They Lower Cholesterol and Maintain Proper Blood Sugar Levels”

The market is classified into soluble fibers and insoluble fibers based on type.

• Soluble fibers account for 65% of the global market.

Soluble fibers enhance the operation of the digestive system and aid in the removal of toxins from the body, relieving pressure on the liver and kidneys. Inflammatory bowel diseases, diarrhea, and constipation can all be avoided with soluble fiber. By boosting the release of satiety hormones, it aids in calorie intake regulation.

The benefits of soluble fibers, which dissolve in water, include satiety, heart health, and blood sugar management. Certain soluble fibers can delay the pace at which food passes through our digestive system, which can slow down the absorption of sugar and prolong our feelings of satiety.

In several food applications, soluble fibers are also generally utilized as a fat and sugar substitute. Soluble fibers can be found in oats, beans, flaxseed, and several fruits and vegetables, including apples. Soluble fibers are widely used as a flavor-enhancing ingredient in a variety of food and beverages.

Competitive Landscape

Leading companies are attempting to increase their market share by improving their distribution networks through the acquisition of small businesses, the creation of new goods, and the expansion of their geographic reach. Some market participants concentrate on launching new products, new developments, quality control, and product standards to enhance their market position. They focus on supply chain management to guarantee a smooth flow of their products across all geographies.

For instance :

• DuPont launched the Nurica enzyme in China. Thanks to this new and special enzyme, producers can now naturally produce galactooligosaccharides, which are dietary fibers.
• In 2020, Two new organic solutions were added by BENEO to its rice starch and chicory root fiber component line.

Key Segments of Designer Fiber Industry Research

• By Source :

  • Fruit-based
  • Vegetable-based
  • Grain-based
  • Others

• By Type :

  • Soluble Fibers
  • Insoluble Fibers

• By Region :

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa