Low-Calorie Breakfast Muffins Market Share & Trends Analysis, By Product Type (In-store or Artisanal Muffins, Packed Muffins), By Product Claims (Gluten-free, Vegan, Organic), By Flavors (Chocolate, Vanilla), By Sales Channel & By Region Forecast - Global Review 2021 to 2031

Low-Calorie Breakfast Muffins: Market outlook

The consumer shift towards low calorie bakery food products owing to growing health concerns anticipates the demand for low-calorie breakfast muffins throughout the forecast period.

Low-calorie breakfast muffins are single-serve baked products made by using dough, sugar, fruits, and berries. Consumer preference for healthy bakery ingredients such as whole grains and sugar substitute positively impact the low-calorie breakfast muffins demand in the global market

In order to start a day with energy and to remain healthy for a long time, breakfast is an important ritual. Low-calorie breakfast muffins contain less sugar and many healthy ingredients like whole grains and fruits. Also, low-calorie breakfast muffins contain vast nutritious benefits like protein, amino acids, carbohydrates, vitamins, fats, and fatty acids minerals, and many more.

These nutritional facts will help to improve bone and teeth health, assist to digestion, supports kidney functions, improve brain health and provide protein and energy. With all these unique health benefits low-calorie breakfast muffins is an ideal food for starting day and witness significant adoption among consumers. The growing popularity of low-calorie breakfast muffins among millennials leads the market towards a profitable future.

Consumers have been facing numerous health problems over the past decade, especially obesity, diabetes, and heart-related issues. This is primarily caused by high-calorie food intake.

Consequently, consumers change their diet habits as well as become mindful in food items when they eat. Low-calorie breakfast muffins contain less sugar and various healthy nutritious benefits, it will help to overcome cardiovascular diseases, high blood pressure and diabetes and over-weight problems lead to escalating appetite for low-calorie breakfast among consumers in the short term assessment period.

Covid-19 is additionally supporting the low-calorie breakfast muffins market sales. Most of the nuclear family bored with regular breakfast practice in this pandemic situation. Therefore they are searching for packed, hygienic, safety food products with health benefits for consumers. Low-calorie breakfast muffins is a rich source of nutritional benefits and help to improve the immunity power of consumers.

So the consumer prefers easy accessible as well as consumable low-calorie breakfast muffins in their daily breakfast routine. Hence the manufactures of low-calorie breakfast muffins are experienced a short hikes in their sales. This will drive the market demand more than the first half of the forecast period.

Low-calorie breakfast muffins are very convenient for use. Therefore most adventurous trekkers or hikers carry low-calorie breakfast muffins to keep their energy level.

In additionally a large number of athletes and sports persons consume low-calorie breakfast muffins to maintain themselves full. Increasing continues media coverage and articles influence the consumers towards low-calorie breakfast muffins. These factors boost the market demand for low-calorie breakfast muffins market in the global level.

Increasing population especially with increasing earning capacity and rapid urbanization in emerging countries such as Brazil, France, India, China many others builds vast opportunities for low-calorie breakfast muffins market.

The increasing popularity of similar breakfast alternatives such as oatmeal, avocado toast, cereals, wraps, and many others acquire the market share of the low-calorie breakfast muffins. However weak customer awareness in developing countries and customer breakfast habits would restrict the growth of the global low-calorie breakfast muffin market.

Increasing Manufacturers Focus on R&D and New Product Launching Drive the Low-calorie Breakfast Muffins Market to Next Level.

Day by day, customer demand for investment in low-calorie goods increasing at significant pace. Consumers buying low-calorie muffins in their day begin to control the level of energy around the clock with a changing breakfast habit.

In addition to being a nutritious meal, low-calorie breakfast muffins are also a convenient food for consumption. But the consumer getting limited option in the market in low-calorie breakfast muffins products. By observing the market demand, global prominent market player focusing on R&D to develop new flavours and unique products to reach consumer expectations.

The key manufactures continuously busy with updating their production capacity, technology and innovation. This will enhance product availability with different delicious flavours. Availability of wide product range put option in front of consumers this enhance the low-calorie breakfast muffins acceptability and sales in the market.

For instance, In November 2019, Muffin Break, launch vegan muffins to serve vegan consumer base. In the same year, Weetabix and Finsbury Food Group, jointly launch two varieties of breakfast muffins “apricot and oat” and “apple and raisin” in the UK market. In 2018, Health Warrior, Inc. introduces the new product to the market with gluten-free, soy-free, non-GMO, dairy-free claims by using fruits, nuts, and seeds. 

Low-Calorie Breakfast Muffins: Key Players

Some of the key players operating their business in the global low-calorie breakfast muffins are:

• United Biscuits
• George Weston Foods
• Hostess Brands
• Grupo Bimbo
• Finsbury Food Group PLC
• Health Warrior Inc
• Bruegger's Enterprise
• Edeka Group
• Einstein Noah Restrant Group
• McKee Foods
• Flowers Foods
• Monginis
• Aryzta
• Britannia Industries 

These pioneers have introduced core business strategies such as product innovation, strategic alliances & partnerships, launches of new products and new services and more to acquire larger market share in low-calorie breakfast muffins market.

Low-Calorie Breakfast Muffins Market: Regional Analysis:

Regional analysis for global low-calorie breakfast muffins, North America witnessing a lucrative growth in the market for low-calorie breakfast muffins. Countries like the US, Mexico and others responsible to hold the dominating market share in consumption of low-calorie breakfast muffins.

Rising preference for on-the-go snacking among the consumer amps up the demand in region. Popularity of convenient foods and mid-day snacks in diet routine is also supporting the growth of low-calorie breakfast muffins across North America.

Europe showcases robust growth in low-calorie breakfast muffins market over the forecast period. Some of the countries like Germany, Italy, France and many others supporting to the rapid growth in demand for low-calorie breakfast muffins. Increasing in new product launch, developing new flavors form the regional key market players and the presence of an established bakery sector in these countries propel the market demand for low-calorie breakfast muffins.

Super market and Hypermarkets are taking part in influencing consumer purchasing behavior in this region support the manufacturers to expand the consumer base.

In the forecast period from 2021 to 2031, Asia Pacific expected the lucrative growth in the low-calorie breakfast muffins market. China, India, Indonesia, Malaysia and other developing countries are responsible for the demand growth.

Rapid urbanization and consumer inclination, especially millennial consumers, towards bakery products help to expand the low-calorie breakfast muffins market. Influence of western breakfast culture on millennial consumers is also impact on the low-calorie breakfast muffins demand in the across the Asia Pacific. Increasing penetration of ecommerce in developing countries enhance consumer shopping experience additionally support the manufacturers to reach the untapped customer base in region.

The low-calorie breakfast muffins market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the low-calorie breakfast muffins market, including but not limited to: regional markets, type, end-use application, and packaging.

The study is a source of reliable data on:

• Low-calorie breakfast muffins  market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The Low-calorie breakfast muffins market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Low-calorie breakfast muffins market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Low-calorie breakfast muffins market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the Low-calorie breakfast muffins  market
• Recommendations to companies for strengthening their foothold in the Low-calorie breakfast muffins  market  

Low-Calorie Breakfast Muffins: Market Segmentation

• On the basis of the product type, global low-calorie breakfast muffins market can be segmented as:

  • In-store or Artisanal Muffins
  • Packed Muffins

• On the basis of the product claims, global low-calorie breakfast muffins market can be segmented as:

  • Gluten-free
  • Vegan
  • Organic
  • Dairy-free
  • Sugar-free

• On the basis of the flavors, global low-calorie breakfast muffins market can be segmented as:

  • Chocolate
  • Vanilla
  • Strawberry
  • Orange
  • Lemon
  • Berry
  • Apple

• On the basis of the Sales Channel, global low-calorie breakfast muffins market can be segmented as:

  • Hyper Markets / Super Markets,
  • Specialty Stores
  • Convenience Stores
  • Independent Stores
  • Online Retail Stores
  • Others

NOTE - Although care has been taken to maintain the highest levels of accuracy in Fact.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.