Analysis of Egg Replacement Ingredients Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Expanding at a CAGR of 5.8%, the global egg replacement ingredients market is expected to increase from a valuation of US$ 1.2 billion in 2023 to US$ 2.1 billion by 2033-end.
At present, commercial end-use industries account for 60% share of the global market. Globally, the public is changing in favor of functional foods made with natural components. To increase sales, many department stores and outlets have started offering products online.
Egg replacement ingredients enable the restoration of nutrients and help reduce egg content in foods, without influencing the taste and appeal of the final product. They find primary applications in confectionary and bakery products such as cakes, muffins, mayonnaise, chocolates, custard, ice cream, cookies, and others.
Egg replacement ingredients are foreseen to evolve as mainstream ingredients, primarily for use in bakery products by benefits such as reduction in the count of raw materials used, enhanced appeal & texture, magnified shelf life, and enticing taste. Going forward, egg replacement ingredients are expected to be widely adopted by various food manufacturers and end consumers.
Due to rising egg prices and consumers' growing interest in preventative healthcare, the market for egg substitute ingredients has experienced a boom in recent years. Because the food's egg replacement ingredients do not affect the taste or final look of items made using egg substitutes, it is projected to acquire popularity quickly over the coming years.
Rising popularity of vegan processed food products among consumers is also driving the demand for egg replacement ingredients. This is a significant driver of the need for ingredients such as vegan egg replacements. Rising consumers' adoption of low-fat items, including tofu, bananas, yoghurt, and others is boosting market value.
A significant market trend that has been seen is manufacturers' constant product innovation, which is anticipated to support market expansion. Market growth is attributed to the rising consumer demand for gluten-free, non-GMO egg substitutes.
Growing consumer preference for cheese-based products has caused egg-based components to disappear from restaurant and café menus. Additionally, cafes that promote healthy eating have started selling eggless ingredients for customers who want to consume solely organic foods. Another significant development that has fueled sales across the global market is the popularity of upscale foods. The sales of egg replacement ingredients through online channels have developed into a durable trend.
The market for egg substitute ingredients is experiencing strong demand growth. Modern baking techniques and recipes are to blame for the enormous demand for these items. Baking without eggs has become a trendy trend that has gained pace recently. The growing movement to adopt a vegan protein has fueled market expansion.
Food producers are concentrating on responding to public demand and preferences. Therefore, a major factor driving market growth is the growing population that adheres to vegan and vegetarian dietary guidelines. It is important to remember that the market is expanding as a result of people's desire to eat healthier foods. Although eggs are thought to be a source of important nutrients for growing adolescents, several circumstances call for egg consumption to be restricted.
High demand for egg replacement ingredients in the food business is also a result of evolving perceptions about medicine and healthcare. It is advised that patients with high cholesterol levels limit their consumption of yolk. Additionally, individuals with heart conditions and illnesses should limit their use of egg products. Consequently, it is anticipated that the global market would pursue a profitable path over the forecast period.
Egg Replacement Ingredients Market Size (2023)
US$ 1.2 Billion
Projected Market Value (2033)
US$ 2.1 Billion
Global Market Growth Rate (2023-2033)
Market Share of Mayonnaise
Key Companies Profiled
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“Increasing Adoption of Plant-based Ingredients”
One of the key factors for market growth is the growing consumer preference for plant-based ingredients due to their superior nutritional value compared to dairy, gluten, and non-vegetarian diets. Since the last ten years, there has been a significant change in global dietary preferences. Vegan supplements are becoming more popular among consumers globally.
Consumers are leaning toward plant-based cuisines due to growing health concerns about eating non-vegetarian food. In the chain of plant-based foods, egg substitute ingredients are conveniently available and offer comparable nutritional advantages.
In addition, excessive pricing and supply-chain issues have exposed the egg market, leading to an increase in the consumption of products used to replace eggs. Egg substitutes made from plants address both overcharging and supply-chain problems, enabling consumers to conveniently consume these goods.
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“High Cost of Final Products and Less Functionality of Egg Alternatives”
Even though components used to make egg substitutes offer many of the same advantages as eggs, they can't quite replicate their flavor. The primary barrier to the development of worldwide egg substitute ingredients is consumer demand for the authentic flavor of the egg.
While egg replacement ingredients can have qualities close to those of an egg, it would be challenging to deliver these qualities to every egg product or dish. A wide number of egg-related products make it challenging for materials used as egg replacements to have similar functional characteristics because the egg gives varied functional properties to different egg products or cuisines.
Over the projected period, market growth is anticipated to be restrained by a lack of awareness of egg substitute products and the high costs of products.
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“Start-ups Focused on R&D Investments to Offer Unique Products”
New entrants create unique items by making considerable R&D investments to offer product differentiation and remain competitive. To assist vegan food producers in making baked goods without utilizing eggs or artificial additives, new companies are adopting egg substitute components. Market expansion for egg replacement ingredients will be further fueled by the quick development of novel products.
“Growing Vegan Population Boosting Demand for Egg Replacement Ingredients”
North America holds 50% share of the global market owing to the growing vegan population. The outbreak of avian influenza and its subsequent prevalence among birds, primarily in North America, has led to an intense egg supply crisis.
Poultry producers across several countries, primarily in North America, are witnessing huge losses in the wake of a highly pathogenic strain of avian influenza.
Consequently, food manufacturers are on the lookout for egg substitutes to include in various products, which is foreseen to bode well for the market.
“Growing Usage of Dairy Proteins in Bread Industry”
Consumers' rising egg allergies, increasing use of dairy proteins in the bread industry, and the existence of major egg replacement ingredient suppliers are all driving market expansion in South Korea.
“Huge Demand for Low-calorie Food Products”
The drivers propelling market expansion in Germany include increasing non-dry diet consumption, consumer interest in healthy diets, and rising demand for low-calorie foods.
“Growing Prevalence of Chronic Diseases across Japan”
The market value is driven by growing public awareness of the advantages of nutraceutical supplements.
Consumer preference for packaged vegan or vegetarian food products is being driven by the rising prevalence of chronic diseases such as high blood pressure, diabetes, arthritis, and knee difficulties. This is anticipated to boost market expansion in Japan over the coming years.
“Presence of Technologically Advanced Food Processing Industry”
Market expansion in the U.S. is fueled by the increased demand for plant protein ingredients, the embrace of an interpersonal diet, and the existence of a technologically advanced food processing industry.
“Growing Consumption of Nutrient-dense Food Products Driving Demand for Milk Protein Formulations”
Based on type, the market is classified into milk protein formulations, algal flour, protein, starch, soy products, and others. Milk protein formulations hold around 35% of the global market.
Demand for milk protein formulations is being driven by the rise in the consumption of nutrient-dense food products, increasing birth rates in several countries, and the growing number of working women. They are created through the processing of thin milk, which also includes several steps such as evaporation, ultrafiltration, and spray drying.
Increased use of milk protein formulations in food products worldwide is due to an increase in health-conscious consumers. The increased awareness among parents of the nutritional advantages of infant formula is the main reason fueling the adoption of milk protein formulations.
“Increasing Popularity of Café Culture to Boost Use of Mayonnaise as Key Ingredient in Many Dishes”
Based on application, the market is divided into chocolates, biscuits & cookies, cakes, noodles & pasta, and mayonnaise.
Currently, mayonnaise accounts for 40% share of the global market. Increase in the popularity of the café culture, which serves a wide variety of dishes using mayonnaise as a primary ingredient.
In light of the sudden and unprecedented decline in egg supply because of avian flu, several manufacturers of mayonnaise dressings have been receiving requests for introducing stabilizers to replace eggs in mayonnaise.
Though manufacturers in the market find it a bit challenging to restore the functionality of eggs in mayonnaise-type dressings, they are persistently formulating stabilizer systems for replacing the necessary texture and emulsification properties.
Key players in the egg replacement ingredients market are collaborating with F&B companies and continuously introducing new products to cater to the rising demand from various industries.
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Sales of egg replacement ingredients are estimated to reach US$ 2.1 billion by 2033.
Currently, North America accounts for 50% share of the global market.
Corbion NV, Glanbia plc, and Tate & Lyle are major providers of egg replacement ingredients.
Increasing prevalence of bird flu and influenza, rising egg prices, and growing health concerns are boosting market growth.
At present, mayonnaise holds for 40% share of the global market.
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