Analysis of Liquid Eggs market covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
The global liquid eggs market is predicted to evolve at a CAGR of 6% from 2023 to 2033. The market stands at US$ 5 billion in 2023 and is thereby expected to reach US$ 9 billion by 2033-end.
The use of liquid eggs in pharmaceuticals and dietary supplements is forecasted to rise at a CAGR of 7% from 2023 to 2033. Eggs are a powerhouse of essential nutrients such as unsaturated fats, protein, vitamins, and other minerals, which make them significant ingredients in dietary supplements. Compounds derived from egg yolk are considered a valuable bio-ingredient in manufacturing drugs.
Liquid eggs are an economically viable food source that is rich in protein and other essential nutrients, which is expected to be a significant factor in rising egg consumption rates globally. These eggs are perfect for building strong bones, growing muscles, and recovering from exercise. They also give the body the energy it needs to get through the morning.
Liquid eggs are in high demand in the food business because they are convenient, simple to prepare, and effective at binding and emulsifying ingredients that can be used to make dips, sauces, mayonnaise, salad dressings, etc.
Since they are seen as being more nutritious and safe than shell eggs, the popularity of liquid eggs has grown over the past few years. Eggs have traditionally been raised in cages with little room for movement for the chickens. Due to worries about poor cleanliness and a rise in the pathogenic microbial load that can cause numerous diseases, the egg business has become more interested in raising eggs without cages. Consumers are now more informed and curious about the origins and farming methods of egg products.
Product claims and certifications of liquid egg products are significant in several regions. Products claims such as natural, organic, and non-GMO highlight the product, which increases its appeal to consumers who prefer chemical-free natural food products.
Claims help consumers differentiate liquid egg products based on ingredients and enhance brand visibility. Consumers state that they prefer brands that offer liquid egg products with relevant health claims. Further, importing liquid eggs to the Middle East and Indonesia strictly requires a Halal certification. Top brands of liquid egg products offer organic, non-GMO, halal, and kosher-certified liquid egg products, which has contributed to increasing the sales of their products.
Rapid urbanization and shifting lifestyle preferences are the main driving forces behind the liquid eggs market. Shelled eggs can be easily and more effectively replaced with liquid eggs. The packaging of liquid eggs is user-friendly, making handling and transit simple. They have lessened the waste caused by breaking.
Market growth is being aided by escalating demand from the food and beverage sector. The item also functions as an ingredient in animal feed and is utilized in cosmetics and personal care products. The demand for the product is anticipated to rise even higher due to the expanding population.
Manufacturers are transitioning to gable top packaging for their liquid egg products, as it is a high-end and sustainable packaging solution. Sales analysis of liquid egg packaging found that gable top packages feature a larger printing space, which boosts brand visibility. Because of the airtight, light-proof design and convenient tap closure, it also helps keep liquid eggs safe and uncontaminated.
Packaging equipment producers such as Bossar and Galdi are a few companies proposing modifications in liquid egg packaging. Ovostar Union is a leading liquid egg product manufacturer that announced its new gable top packaging format, Pure-Pak®, for its liquid egg products.
Improved packaging formats are estimated to appeal to retail consumers, increasing both, online sales and convenience store sales of liquid egg products over the coming years.
Liquid Eggs Market Size (2023)
US$ 5 Billion
Projected Market Value (2033)
US$ 9 Billion
Global Market Growth Rate (2023-2033)
Market Share of Refrigerated Liquid Eggs
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“Growing Use of Liquid Egg Products in Personal Care & Nutraceutical Industries”
Liquid whole eggs are a crucial ingredient in personal care and cosmetics because they have many advantages for the skin. In the pharmaceutical and cosmetics industries, egg yolk components have been recognized as a significant biochemical.
A majority of the lipid in eggs is composed of phosphatidylcholine and phospholipids. In contrast to phosphatidylcholine, which is employed in cosmetics, phospholipids are used in medications. To improve the texture of both the shampoo and the hair, liquid egg ingredients are being used in shampoo production more and more.
Due to the numerous health advantages and nutritional qualities of liquid eggs, there is profitable business potential. They can be useful components for dietary supplements that support the body's protein and vitamin content. Egg protein supplements, egg white protein powder, and other items made from eggs are available from nutraceutical firms.
Egg white consumption is also thought to increase nutrient availability and shield the body from certain bacteria. The nutraceutical business is advocating the use of liquid eggs due to their health benefits, which is opening up huge prospects for liquid egg producers.
“Food Contamination Possibilities Hampering Liquid Egg Demand”
When combined with inappropriate handling, the use of unpasteurized eggs in food preparation significantly increases the risk of food contamination. If correctly prepared, an egg dish made with raw pooled eggs might not be dangerous. One infected egg can contaminate a much larger batch of eggs when the eggs are pooled.
The collection of pathogenic bacteria from the huddled eggs can serve as a reservoir in a warm environment and spread to further foods or surfaces that come into touch with food via utensils and the hands. To make sure the food is safe for human consumption when cooking eggs and egg products, it is crucial to take the proper food safety procedures.
“Start-ups Should Use Advanced/Upgraded Egg Processing Machinery”
New entrants are concentrating on business growth and product innovation to increase their market position internationally.
Emerging companies are following such techniques to make a mark in the industry. They are upgrading their facilities and investing in equipment and technologies for processing eggs.
“Rapidly Growing Awareness about Health Benefits of Liquid Egg Consumption”
North America accounts for 40% share of the global market. Retailers witnessed a hike in demand for eggs and egg products, which is likely due to increasing awareness regarding the health benefits of liquid egg consumption. The market caters to consumers who have busy lives and need a quick and easy alternative to shelled eggs.
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“Rapid Expansion of Food Service Industry in the U.S.”
The market in the U.S. is estimated to rise at a CAGR of 4.5% over the forecast period due to the booming food service industry in the country, which contributes to a considerable proportion of liquid egg sales.
The existence of major businesses, organized retail channels with a broader selection of products, and rising demand for ready-to-eat foods are all factors boosting market expansion.
“Growing Usage of Liquid Eggs in Bakery Industry”
Demand for liquid eggs in Germany is expected to rise as customers choose more protein-rich processed foods and healthy diets, which are both prepared with premium liquid eggs.
The market is expanding as a result of the developing bakery industry. Smaller specialty bakeries have expanded and turned out to be customers' favorites.
“Increasing Exportation of Processed Egg Products”
The market in Japan is anticipated to rise due to the expanding population and quick urbanization. Continuing research & development has resulted in low-cost domestic processing of liquid eggs.
Conventional liquid egg trends in Japan are expected to decline substantially due to rising consumer awareness of the link between animal health and welfare and food safety. Outbreaks of zoonotic infections have drawn the attention of the general public and the national government to animal health and welfare, which will urge liquid egg manufacturers to shift to cage-free eggs during the forecasted period.
Growing exportation of processed egg products, including liquid eggs, and the presence of top producers of liquid egg products are driving market growth.
“Consumers Prefer Egg Whites Die to Their High Protein Content & Low-calorie Count”
By product, the market is segmented into whole eggs, egg whites, egg yolks, and scrambled mix.
Egg whites account for 40% share of the global market. Egg water is pasteurized to create liquid egg whites, which are then stored in the refrigerator with constant microbial surveillance. The growing preference for liquid egg whites is prominently due to the health-conscious population who is seeking a low-cost, low-calorie diet rich in essential nutrients.
Egg whites have a lower calorie profile than whole eggs and have a high protein content, which is estimated to boost demand for liquid egg whites in the dietary and health supplement sector.
“Refrigerated Liquid Eggs Gaining Popularity as They are Easier to Use”
The market is classified into frozen and refrigerated based on the form. Refrigerated liquid eggs hold 50% of the global market. Refrigerated liquid egg products are easier to use in recipes, and hence, are the most attractive form. The retail segment and food service industry contribute to significant revenue from the sales of refrigerated eggs.
Demand for frozen liquid eggs is estimated to remain stable during the forecast period, owing to increased foreign trade. Frozen eggs are suitable for the import-export of liquid eggs as this ensures the extended shelf life of the product.
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The processed eggs market is one such industry where manufacturers have few alternatives to transform basic products substantially. Key players in the liquid eggs market have adopted trends in the consumption of liquid egg products by offering innovative packaging, improved product quality, cleanliness, and customized proportions of egg products.
Liquid egg providers are looking for various certifications in egg product manufacturing to obtain a competitive edge. These certificates will help them win over consumers' trust and guarantee the quality of their products.
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Worldwide consumption of liquid eggs is set to increase at a CAGR of 6% through 2033.
Revenue from the use of liquid eggs is expected to reach US$ 9 billion by 2033.
Cal-Maine, Ovostar Union, and Kewpie Corporation are key suppliers of liquid eggs.
Currently, egg whites account for 40% share of the global market.
The U.S., Japan, and Germany are major countries driving high demand for liquid eggs.
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