Natural Food Preservatives Market

Natural Food Preservatives Market Outlook (2023 to 2033)

As reported by Fact.MR, the global natural food preservatives market reached a value of US$ 458.82 million in 2022, with global sales accelerating at a CAGR of 4% from 2018 to 2022. During the projected period (2023 to 2033), worldwide demand for natural food preservatives is forecasted to increase at a significant CAGR of 7.1% and reach a market valuation of US$ 975.71 million by 2033.

Rising demand for convenience food products along with an increasing emphasis on different types of organic foods is predicted to lead to the growing traction for foods that have longer shelf lives. Therefore, sales of natural food preservatives are increasing globally.

• Demand for salt-based natural food preservatives is estimated to advance at a CAGR of 6.1% and reach a value of US$ 489.8 million by 2033.
• The market in the United States is predicted to accelerate at a CAGR of 7.6% and reach US$ 304.42 million by 2033-end.
• Sales of natural food preservatives in the United Kingdom are projected to rise at a CAGR of 5.4% and reach US$ 81.96 million by the end of 2033.

In recent years, there has been a noteworthy increase in the consumption of ready-to-eat food items that come with clean labels, and therefore an increase in sales of natural food preservatives is experienced.

Natural food preservatives are popular additives that are used in a wide variety of products, including bakery, meat, confectionery, snacks, seafood, poultry, and others. They are consumed to preserve the natural characteristics of food products and to increase the shelf life for storage purposes. They are also helpful to avoid spoilage of eatables during transportation.

Conventional natural ways of food preservation are boiling, freezing, pasteurizing, pickling, smoking, and others. Salt and sugar are natural ingredients used for food preservation that effectively reduce bacteria growth in products.

Increasing demand for different types of fresh organic food products is predicted to restrain the consumption of natural food preservatives over the coming decade. The majority of health-conscious people are giving preference to fresh food products that are projected to have adverse impacts on market expansion opportunities.

A detailed analysis of various dynamics of natural food preservatives is offered by Fact.MR, a market research and competitive intelligence provider. Growth opportunities, new developments, and various other aspects are studied in detail in the research report.

Report Attributes	Details
Natural Food Preservatives Market Size (2023)	US$ 491.39 Million
Forecasted Market Value (2033)	US$ 975.71 Million
Global Market Growth Rate (2023 to 2033)	7.1% CAGR
Antimicrobial Segment Growth Rate (2023 to 2033)	6.4% CAGR
United States Market Growth Rate (2023 to 2033)	7.6% CAGR
United Kingdom Market Value (2033)	US$ 81.96 Million
China Market Value (2033)	US$ 118.06 Million
Key Companies Profiled	Archer Daniels Midland Company Cargill Foods Handary S.A E. I. du Pont de Nemours Naturex S.A. Danisco Merck KGaA Kalsec Inc. Brenntag Inc. Kemin Industries, Inc. Kerry Group Plc. Siveele B.V. BTSA Biotechnologias Aplicadas Royal DSM Siveele B.V. MAYASAN Food Industries A.S.

Which Key Dynamics are Driving the Consumption of Natural Food Preservatives?

“Growing Preference for Organic Food Products across the World”

Many people are becoming conscious about their health, which is stimulating the demand for chemical-free and organic food products in the market. In addition, growing concerns about environmental sustainability are also promoting manufacturers to include numerous natural preservatives and thus accelerating market growth opportunities.

“Changing Dietary Habits and Growing Inclination towards Plant-based Preservatives”

At present, there are some noteworthy changes in the dietary habits of the majority of consumers. They are inclined to consume preservatives that are plant-based. Beverage producers are taking initiatives to implement the approach of better-for-you that comprises the use of various natural ingredients to gain the attention of a larger number of health-conscious consumers. Therefore, an increase in the production of natural food preservatives is noticed.

“Increasing Number of Nuclear Families Pushing Convenience Food Sales”

The rising number of nuclear families is anticipated to promote the consumption of numerous types of RTE (ready-to-eat) food products that require lesser preparation as well as cooking time. In addition, natural food preservatives are also used as flavor enhancers and gelling agents in various beverages and confectionary products that are further anticipated to boost their sales globally.

What are the Key Challenges Encountered by Suppliers of Natural Food Preservatives?

“High Cost of Natural Food Preservatives Restraining Their Adoption Growth”

There are certain limitations with respect to the increased cost of natural food preservatives in comparison to synthetic food preservatives that are adversely impacting market expansion. Small manufacturers are unable to afford the expensive production process, thereby restraining expansion opportunities.

Which Key Strategy is Being Adopted by Start-ups to Gain Market Share?

“Rising Production of Plant-based Preservatives”

Start-ups are continuously adopting new technologies to improve the quality of natural food preservatives. The majority of people are becoming aware of animal welfare, which is accelerating the demand for plant-based preservatives. In addition, evolving dietary preferences of various consumers are also projected to open up lucrative opportunities for new entrants over the coming 10 years. Further, these new players are also using certain natural ingredients to attract a larger base of environmentally-conscious people.

Country-wise Insights

Why are Sales of Natural Food Preservatives High in the United States?

“Presence of Key Suppliers of Natural Food Preservatives in the United States”

The United States market is projected to advance at a CAGR of 7.6% and reach US$ 304.42 million by 2033. Increasing incidences of various diseases that are caused due to the consumption of synthetic products in food are fueling the adoption of numerous natural ingredients.

The presence of some prominent players, including Bentoli Inc., Chemical Stores, Inc., TRinternationa, Inc., etc. across the United States is leading to the development of advanced natural preservative technologies.

Which Aspect is Stimulating Demand for Natural Food Preservatives in South Korea and Japan?

“Rapidly Growing Consumption of Convenience and Ready-to-Eat Food Products”

The natural food preservatives market in South Korea is forecasted to register a CAGR of 4.8% and reach a value of US$ 32.20 million by 2033. Demand for natural food preservatives in Japan is estimated to grow at a CAGR of 4.1% and is expected to reach US$ 32.20 million by 2033.

Influence of Western culture has led to the increased demand for convenience and ready-to-eat food products, which is boosting sales of natural food preservatives. In addition, the hectic schedules of the working population are also propelling the demand for packaged food products. Rising disposable incomes are also estimated to have a significant impact on the spending capacity of several people, which is anticipated to influence market growth opportunities over the forecast period.

Category-wise Insights

Why are Salt-based Natural Food Preservatives Exhibiting Higher Demand?

“Distinguished Preservation Properties Boosting Sales of Salt-based Natural Food Preservatives”

Sales of salt-based natural food preservatives are forecasted to accelerate at a CAGR of 6.1% and reach US$ 489.8 million by 2033. Salt is used as one of the prominent natural preservatives in different food products. Among other types, Himalayan salt is consumed as a more efficient preservative. Himalayan salt has been extensively used for ages due to its distinguished properties of food preservation.

As per projections by Fact.MR, salt-based natural food preservatives are estimated to hold about 50% share of the global market revenue. In addition, the rising traction for natural food preservatives is also attributed to their economic nature to protect against spoilage of different food products, including meat, food, etc. These preservatives are also used to maintain the original taste of eatables.

Which Type of Natural Food Preservative is Most Widely Consumed?

“Growing Consumption of Antimicrobial Natural Food Preservatives”

Demand for antimicrobial natural food preservatives is predicted to increase at a CAGR of 6.4% and reach a valuation of US$ 522 million by 2033.

The United States FDA (Food & Drug Administration) permitted more than 300 preservatives in food to impart or maintain numerous sensory and functional properties. They are also used to extend the shelf life of products.

Naturally synthesized antimicrobials are consumed at a significant rate compared to their chemically-sourced counterparts as they minimize the food safety concerns of consumers.

Key Market Players

Maintaining product standards, quality control, strengthening supply chain management systems, etc., are some initiatives contributing to market growth opportunities for key players.

Market Players are adopting innovative approaches, including technological advancements, mergers, acquisitions, etc., to expand their footprints.

For instance :

• In February 2021, IFF completed a merger with the nutrition & biosciences business of DuPont. The merged company is predicted to continue its operation under the IFF name.
• In September 2021, Chr. Hansen Holding A/S completed the acquisition of Jennewein Biotechnologie GmbH to expand its footprints. Further, the company is planning to invest a significant amount in the production of various assets by 2025. It is spending on a brownfield company for the expansion of its GMO capacity to meet increased consumer demand.

Archer Daniels Midland Company, Cargill Foods, Handary S.A, E. I. du Pont de Nemours, Naturex S.A., Danisco, Merck KGaA, Kalsec Inc., Brenntag Inc., Kemin Industries, Inc., Kerry Group Plc., Siveele B.V., BTSA Biotechnologias Aplicadas, Royal DSM, Siveele B.V., and MAYASAN Food Industries A.S. are some prominent suppliers of natural food preservatives.

Segmentation of Natural Food Preservatives Industry Research

• By Type :

  • Salt-based
  • Sugar-based
  • Oil-based
  • Honey-based
  • Citric Acid-based
  • Vinegar-based

• By Function :

  • Antimicrobial
  • Antioxidants

• By Application :

  • Seafood
  • Meat & Poultry
  • Bakery Products
  • Dairy Products
  • Snacks
  • Beverages
  • Fruits & Vegetables

• By Region :

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa