Dried Egg Market

Dried Egg Market Outlook (2023 to 2033)

According to Fact.MR, the global dried egg market is valued at US$ 2.41 billion in 2023 and is anticipated to reach a valuation of US$ 5.35 billion by 2033-end. Worldwide consumption of dried eggs is projected to surge at 8.3% CAGR over the next ten years.

Fresh eggs or parts of eggs dehydrated using a drying process such as vacuum drying or spray drying are known as dried eggs. They usually have a much longer shelf life as compared to fresh eggs and this is a prime aspect that could bolster the dried egg market evolution over the coming years.

Dried eggs are rapidly taking establishing their place in commercial as well as home kitchens as a staple and this is slated to primarily bolster its demand all over the world in the future. Longer storage time, less storage space required by volume, easily digestible, and affordable are some of the prime benefits of dried eggs that make them a preferred choice over fresh eggs.

Expanding food service and food processing industries are also estimated to boost consumption of freeze-dried eggs, powdered eggs, and dehydrated eggs going forward. Shifting consumer preferences towards protein-rich and healthy diets are also slated to bolster shipments of dried egg products throughout the forecast period and beyond.

On the contrary, frequent outbreaks of animal diseases and the growing adoption of vegan and plant-based diets are anticipated to emerge as major restraints for overall market growth through 2033. Increasing launches of vegan eggs and plant-based eggs are also predicted to put dried egg demand in jeopardy in the long run.

• In May 2022, Evo Foods, an Indian company focused on developing egg substitutes, announced the launch of its vegan egg substitute at Café Mondegar in Mumbai. This plant-based boiled egg was being developed with other yet-to-be-launched plant-based liquid whole egg substitutes.

Report Attributes	Details
Dried Egg Market Size (2023)	US$ 2.41 Billion
Projected Market Value (2033F)	US$ 5.35 Billion
Global Market Growth Rate (2023 to 2033)	8.3% CAGR
China Market Value (2033)	US$ 700.95 Million
United States Market Growth Rate (2023 to 2033)	9.2% CAGR
South Korea Market Value (2033F)	US$ 176.57 Million
United Kingdom Market Growth Rate (2023 to 2033)	7.8% CAGR
Demand Growth for Dried Egg White (2023 to 2033)	9.2% CAGR
Japan Market Value (2033F)	US$ 454.81 Million
Key Companies Profiled	Interovo Egg Group BV Agroholding Avangard Rose Acre Farms Sanovo Technology A/S Rembrandt Enterprises Ballas Egg Products Corp. Kewpie Corporation Henningsen Foods Wulro BV Michael Foods Inc. Venky’s (India) Limited

Which Factors Can Impede the Demand Growth for Dried Eggs?

“High Cost of Processing and Supply & Demand Fluctuations”

Drying eggs is a costly process as it required specialized drying equipment and a skilled workforce to manage the same. The high cost of manufacturing and processing results in an overall increased cost of the end product, which creates an issue in offering competitive pricing thereby impeding dried egg sales to a certain extent.

Frequent outbreaks of animal diseases, seasonal variations, and regulatory changes are some key factors that have a huge impact on the supply chain of fresh eggs, which is the primary raw material required to make dried egg products. Ensuring a stable supply and demand chain is a major restraint that dried egg producers are battling and will continue to do so over the coming years as well.

Surging popularity and adoption of plant-based food products are supplementing the sales of vegan eggs and plant-based eggs, which is impeding the consumption of dried eggs and other egg products. The rising number of people suffering from allergies to eggs is also anticipated to have a negative impact on the overall market development going forward.

Dried egg companies can intricately study aspects such as local supply, pricing trends, product standards, safety regulations, and new developments to craft new strategies that would allow them to overcome the aforementioned challenges and know more about the same from this updated dried egg industry research survey by skilled analysts at Fact.MR, a market research and competitive intelligence provider.

Country-wise Insights

Which European Countries are Exhibiting High Demand for Dried Eggs?

“Germany, United Kingdom – Investment-worthy Markets in Europe”

Most Europeans prefer not to refrigerate their eggs as it risks the growth of bacteria on eggshells and could potentially lead to major health complications if consumed. European regulatory mandates regarding the processing of eggs are also different as compared to the United States and this is a key factor that affects egg production and sales in all of European countries.

The recent outbreak of avian influenza in Europe in 2022 has severely affected the production and supply of eggs in the region, which is projected to favor sales of products such as freeze-dried eggs, dehydrated eggs, and dried egg powder in countries such as Germany, France, and the United Kingdom.

• Shipments of dried eggs in the United Kingdom are forecasted to increase at a high 7.8% CAGR from 2023 to 2033 and exhibit an absolute dollar growth of US$ 293.72 million over the next ten years.

Benefits of dried eggs such as longer shelf life, no risk of contamination, and easy storage are making them a preferred choice among European consumers thereby creating an opportune scenario for local and international dried egg distributors.

How Opportune is the United States Market for Dried Egg Suppliers?

“Growing Adoption of Healthy Lifestyle Trends Promoting Dried Egg Consumption”

High incidence of chronic disorders and obesity in the United States has resulted in a growing focus on health and fitness among the population, which is projected to influentially favor the sales of dried eggs going forward. Surging demand for protein-rich foods, growing use of eggs in the processed food industry, and expanding food service industry are other prospects that are anticipated to create new business opportunities for dried egg suppliers in the future.

• Dried egg consumption in the United States accounts for a valuation of US$ 889.53 million in 2023.

The affordability and convenience of dried eggs as compared to fresh eggs are also key aspects that are pushing consumers to opt for dried egg powder, dehydrated eggs, powdered egg white, and other egg products in the United States. On the contrary, the growing adoption of vegan and plant-based lifestyles is predicted to hurt dried egg shipments in the long run.

Why is Japan an Attractive Market for Dried Egg Producers?

“High Consumer Preference for Dried Eggs Over Fresh Eggs”

Ever since the debut of highly pathogenic avian influenza (HPAI) or H5N1-virus in Japan in 2004, demand for dried eggs has been exhibiting an upward trend that has not shown signs of slowing down anytime soon. The growing preference of consumers for dried eggs over fresh eggs to avoid the risk of disease contraction is anticipated to influentially favor dried egg consumption in the country over the next ten years.

• Dried egg consumption in Japan is predicted to rise at a positive 7.2% CAGR across the forecast period to attain a valuation of US$ 454.81 million by the end of 2033.

Japan relies heavily on imports of dried egg white and dried egg yolks, which makes this country a highly attractive market for domestic as well as international dried egg providers.

Category-wise Insights

Which Product Type Will Have a Strong Demand Outlook?

“Egg White Projected to Exhibit Higher Demand than Egg Yolks and Whole Eggs”

The dried egg market is segmented based on product type and further classified as whole eggs, egg white, and egg yolks.

The gelatinous properties of dried egg white make them a preferred product in different applications ranging from commercial to household uses. High protein morphology during the storage period of dried egg white provides a better color of the end product along with other functional properties.

• Sales of dried egg white are projected to rise at an impressive 9.2% CAGR from 2023 to 2033.

Freeze drying and hot air drying are the two popular drying methods used to dry egg white and these products can be stored for around 4 months at a temperature range of 25 to 40°C.

Dried Egg Demand for Which End-use Application Will Outdo All Projections?

“Food Processing Industry to Hold Lion’s Share Over the Decade”

Based on end-use application, the dried egg market is segmented into food processing industry, food service providers, and retail/household.

Dried eggs have a longer shelf life as compared to fresh eggs or other egg products made from fresh eggs and this is a prime prospect that makes them a preferred choice in the food processing industry where shelf life is a priority. Moreover, dried eggs are more cost-effective as compared to fresh eggs and reduce wastage for food processing companies, which allows them to improve their profit margins without sacrificing the taste.

All of the aforementioned factors are anticipated to play an elemental role in augmenting dried egg sales in the food processing sector across the forecast period.

• Over the next ten years, dried egg demand in bakery & confectionery applications is forecasted to evolve at a phenomenal 10.2% CAGR.

Bakery & confectionery applications are estimated to account for prominent dried egg shipments over the coming years as consumption and popularity of bakery products increase around the world. Preference for dried egg products and frozen eggs is increasing in the bakery industry owing to their ability to improve profit margins for bakery companies and improve productivity as well.

Competitive Landscape

Top-tier dried egg suppliers are making efforts to expand their business in new regions and markets to gain a competitive advantage over other market players and improve revenue generation capacity as well.

• In June 2022, Ise Foods, Japan’s leading egg producer, launched its operations in the Indian market. The company is selling its products in India through a joint venture named Ise-Suzuki Egg India Pvt. Ltd.

Key Segments Covered in Dried Egg Industry Research

• By Product Type :

  • Whole Eggs
  • Egg White
  • Egg Yolks

• By End-use Application :

  • Food Processing Industry
    • Bakery & Confectionery
    • Creamy Sauces
    • Ice Cream & Frozen Desserts
    • Mayonnaise
    • Noodles & Pasta
    • Salad Dressings
    • Others
  • Food Service Providers
  • Retail/Household
    • Convenience Stores
    • Discount Stores
    • Grocery Stores
    • Modern Trade
    • Online Retail
    • Specialty Food/Sports Stores
    • Wholesalers
    • Other Sales Channels

• By Region :

  • North America
  • Latin America
  • Europe
  • APAC
  • MEA