Cook-In-Bags Market

Cook-In-Bags Market Outlook (2023 to 2033)

The global cook-in-bags market is estimated at US$ 506.61 million in 2023. Worldwide demand for cook-in bags is predicted to increase at a CAGR of 5.6% and reach a market size of US$ 873.59 million by the end of 2033.

Increasing demand for cook-in-bags is attributed to their rising use in roasting, baking, and cooking food in microwaves or traditional ovens. Ordinary plastic bags that are available in the global market are solid and impermeable in nature and are therefore unsuitable for carrying frozen food and other alternatives.

A cook-in-bag is a type of packaged food item that is prepped and sealed for cooking purposes. Further, the bag traps moisture and heat, which helps in the cooking of the food evenly. This cooking technique is convenient as it does not need any type of additional utensils or dishes. This technique of cooking in bags is a new concept, which is gaining traction in the food packaging sector. In simplified words, cook-in-bags are bags that contain raw ingredients for cooking and are utilized in the kitchen directly.

• The United States market is forecasted to register 5.3% CAGR and reach US$ 159.87 million by 2033.
• Demand for plastic-based cook-in bags is set to expand at a CAGR of 5.5% and reach a valuation of US$ 656.1 million by 2033-end.
• The South Korean market is forecasted to increase at 5.9% CAGR and reach US$ 34.94 million by 2033.
• Cook-in-bag sales accounted for <1% share of the global food service packaging industry in 2022.

Using cook-in-bags avoids the possibility of unhygienic food handling and therefore reduces the possibility of foodborne diseases. Consumers are giving preference to safe handling practices, which is expected to propel the demand for cook-in-bags around the world.

Cook-in-bags are used at a significant rate to roast food products, including meat, chicken, etc. These bags are helpful to trap and retain moisture in food products at the time of cooking. Cook-in-bags are manufactured with heat-resistant material, which is predicted to bolster their sales in the coming decade. In recent years, various consumers around the world are inclining towards ready-to-eat meals owing to a rapid change in their lifestyles.

Report Attributes	Details
Cook-In-Bags Market Size (2023)	US$ 506.61 Million
Forecasted Market Value (2033)	US$ 873.59 Million
Global Market Growth Rate (2023 to 2033)	5.6% CAGR
Plastic Segment Growth Rate (2023 to 2033)	5.5% CAGR
China Market Value (2033)	US$ 146.76 Million
United Kingdom Market Value (2033)	US$ 42.81 Million
South Korea Market Growth Rate (2023 to 2033)	5.9% CAGR
Key Companies Profiled	Packit Gourmet GRANITOL M&Q Packaging LLC Sirane Limited UltraSource LLC Plascon Group S.C. Johnson & Son, Inc. Extra Packaging Corp. Sealed Air Reynolds Consumer Products

Which Factors are Positively Influencing the Demand for Cook-In-Bags?

“Increasing Consumption of Ready-to-eat Meals”

More consumers, in recent years, are giving preference to ready-to-eat meals owing to their busy lifestyles. This factor has led to the increased demand for various consumption solutions and rising sales of cook-in-bags are one of them. Moreover, the long working hours of various consumers lead to the availability of very less time for cooking, which results in increased demand for cook-in-bags.

Demographic conditions, migrations, institutional arrangements, etc. are leading to the rising number of single-person households. This chunk of people is inclined to use certain techniques for faster meal preparation and therefore creating lucrative opportunities for players in the target industry.

Suppliers of cook-in-bags are concentrating on the development and design of bags, which provide effective preservation of food products. There is a significant increase in the demand for bags, which promote shelf-life, texture, and quality, and are used to preserve the taste of food products. Moreover, constantly changing food consumption patterns and packaging technologies are estimated to stimulate advancements in cook-in-bags in the coming 10 years.

“Rising Traction for Cooking Bags in Food Service Industry”

Cook-in-bags are used to roast food products in an oven. These bags are gaining traction due to their ability to make the cooking procedure easy and simple. Material plays a significant role in the selection of cook-in-bags. Moreover, bags, which are manufactured with high-temperature resistant nylon and durable plastics are preferred by consumers. They are helpful to prevent food spoilage and melting during the cooking procedure.

What are the Issues Faced by Players in This Market?

“Environmental Concerns about Plastic Usage”

There are a lot of factors, which are contributing to the increased demand for cook-in-bags around the world. However, there exist certain restraining factors, which are predicted to hinder market growth opportunities. Plastic is used at a significant rate in the production of cook-in-bags due to its cost-effectiveness and convenience in various processing technologies. However, environmental concerns related to the use of plastic along with certain stringent government regulations to reduce boiling time limit their adoption.

How Opportunistic is the Cook-In-Bags Market for Start-ups?

“Investments in R&D to Find Alternative Options to Plastic Cook-In-Bags”

More people around the world are becoming aware of the adverse impacts of plastics on the environment, which is predicted to reduce the demand for plastic cook-in-bags. Therefore, new entrants are expected to invest in R&D activities, which are conducted to explore alternative options to plastic. In addition, startups can also emphasize the production of aluminum cook-in-bags.

Country-wise Insights

Which Facets are Bolstering the Demand for Cook-In-Bags in the United States?

“High Consumption of Packaged Food Products”

Sales of cook-in-bags in the United States are projected to advance at a CAGR of 5.3% and reach an industry value of US$ 159.87 million by the end of 2033.

Increased consumption of packaged food products in the United States is expected to propel the demand for cook-in-bags. In addition, the presence of some prominent players is also contributing to market growth opportunities there. Rising awareness about the benefits of preparing food in cook-in-bags is also propelling their demand.

How is the Market for Cook-In-Bags Expanding in the United Kingdom?

“High Use of Cook-In-Bags for Cooking of Meat and Related Products”

The United Kingdom market is anticipated to expand at a CAGR of 4.4% and reach a valuation of US$ 42.81 million by 2033-end. Significant consumption of meat in the United Kingdom is predicted to boost the demand for cook-in-bags there.

Why is Demand for Cook-In-Bags Increasing in Japan?

“Rising Consumption of Cook-In-Bags Due to Their User-friendly Features”

Demand for cook-in-bags in Japan is predicted to flourish at a CAGR of 5.3% and reach a value of US$ 27.08 million by the end of the forecast period in 2033. Growing sales of cook-in-bags in Japan are attributed to their ability to withstand high temperatures. Moreover, they also reduce the risk of contracting any sort of food poisoning.

Category-wise Insights

What Makes Plastic Cook-In-Bags So Popular Across the Globe?

“Cost-effectiveness of Plastic Cook-In-Bags Contributing to Their Increased Demand”

Plastic and aluminum are two prominent materials, which are used in the production of cook-in-bags. The demand for plastic-based cook-in-bags is predicted to flourish at a CAGR of 5.5% and reach an industry value of US$ 656.1 million by the end of 2033. Plastic cook-in-bags are predicted to contribute around 3/4 share of the global market revenue through the forecast period. Cost-effectiveness and ease of use are some prominent factors, which are contributing to the rising demand for plastic cook-in-bags.

Which Sales Channels are Widely Used for the Supply of Cook-In-Bags?

“Rising Use of Institutional Channels for Sales of Cook-In-Bags”

A significant amount of sales of cook-in-bags is taking place through institutional channels. The sales of industrial products through institutional channels are expected to advance at a CAGR of 4.9% and reach a valuation of US$ 446.4 million by 2033-end. The institutional segment is expected to contribute 53% share of the global market revenue through the assessment period.

Key Market Players

According to the recently published research report by Fact.MR, a market research and competitive intelligence provider, the global industry is highly fragmented due to the presence of various regional as well as domestic players. The new development is a noteworthy strategy adopted by key players to upscale their industry presence to offer numerous variants and functionalities.

Prominent manufacturers of cook-in-bags are entering into partnerships to offer more advanced products.

For instance,

• In 2021, The Private Brands entered into a partnership with The Giant Company for the launch of a complete product range under cook-in-bags. This newly launched product range of 14 oven-ready bags offers easy and affordable cooking and ease of meal time to consumers.

Key companies in the cook-in-bags market are Packit Gourmet, GRANITOL, M&Q Packaging LLC, Sirane Limited, UltraSource LLC, Plascon Group, S.C. Johnson & Son, Inc., Extra Packaging Corp., Sealed Air, and Reynolds Consumer Products.

Segmentation of Cook-In-Bags Industry Research

• By Material :

  • Plastic
  • Aluminum

• By Appearance :

  • Transparent
  • Opaque
  • Printed

• By Packaging Size :

  • Less than 150x240 mm
  • 150x240 to 240x380 mm
  • 240x380 to 380x500 mm
  • More than 380x500 mm

• By Application :

  • Frozen Foods
  • Ready-to-eat Meals
  • Bakery & Confectionary

• By Sales Channel :

  • Retail Sales
  • Institutional Sales

• By Region :

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa