Analysis of Fibrous Casings Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
The global fibrous casings market is projected to increase at a CAGR of 5% from 2023 to 2033. The market stands at US$ 3.5 billion in 2023 and is this expected to reach a valuation of US$ 5.7 billion by 2033-end.
Demand for clear casings is predicted to rise at the highest CAGR through 2033 owing to the functionalities they provide. The high demand for sausage meat has increased the preference for clear fibrous casings, which is integral to mold meat in sausages.
Natural sausage casings, derived from the intestines of animals, have been used to encase sausages for many years. However, fibrous casings are now readily available and resemble natural sausage casings in terms of size, shape, and appearance. As they offer superior weight and size control for the sausage, fibrous casings are more affordable and convenient to use than natural casings.
Fibrous casings are easier to create and better suited for automated production than natural casings. They may be created more simply to suit technical demands, ensuring uniformity, dependability, and versatility, as well as more easily meeting standards for food hygiene and traceability. These advantages have prompted makers of casings to turn away from natural casings in favor of fibrous casings, fueling market growth.
The casings market has witnessed a shift from natural casings to artificial casings. This trend is expected to continue during the forecast period. Fibrous casings are artificial casings that have garnered significant traction, owing to their differentiated properties such as high mold resistance and longer shelf life.
One kind of artificial casing is fibrous casing. Because of their consistency in shape retention and longer shelf life, these casings are widely employed in the processed meat sector. Fibrous casings are made of cellulose and supported by manila hemp fiber or natural long-fiber abaca paper. These materials combine very high lastingness with reliable extrusion qualities in a shape that is perfect for sausage casings. The most typical products made with it include liverwurst, pepperonis, summer sausage, beef sticks, bologna, and prepared salamis. It is suitable for tightly filling fine-ground or emulsified sausages because it is more resistant to tight stuffing.
Global demand for artificial casings is driven by population growth, particularly in urban areas. Compared to consumers in rural areas, urban consumers have a far greater selection and better accessibility to sausages. Urbanization is characterized by higher living standards and increased incomes, which have a significant impact on the price of sausages and other processed pork products.
Worldwide consumption and production of meat and sausages have significantly increased because of the expansion in the world population. As a result, the need for fibrous casings is directly impacted by the increase in meat production and consumption, propelling the growth of the artificial sausage casings market.
The market for fibrous casings is expanding owing to the growing demand for animal proteins due to their nutritional advantages and the rapid expansion of the meat industry. The substance that encases the filling of a meat sausage is called artificial casing.
Due to the strong demand for beef sausages, the fibrous casing business has seen enormous growth in recent years. The market for fibrous casings is being fueled by the expansion of food restaurant chains. Around the world, firms in the food manufacturing and meat processing industries have boosted their demand for fibrous casings.
Market Size (2023)
US$ 3.5 Billion
Projected Market Value (2033)
US$ 5.7 Billion
Global Market Growth Rate (2023-2033)
Market Share of Sausages & Salami
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“Growing Usage of Fibrous Casings in Food Service Industry”
Global expansion of the food service industry is another factor contributing to the market growth. The market for fibrous casings is expanding due to the rising availability of frozen meat products through a variety of distribution channels.
The fibrous casing is employed to package food. It aids in the packaging of meat products such as frankfurters, luncheon meats, and sausages. The product has a superior shape thanks to the case, which also keeps it from collapsing.
It prolongs the product's shelf life by keeping it from drying out. The casing's durability and resistance to breakage also aid in the product's dissemination. Thus, both consumers and manufacturers can gain from the use of fibrous casings in food service packaging.
“Rapid Innovation in Production Processes”
A wider customer base is being drawn in by the development of various fibrous casings in various shapes, sizes, and looks. It is projected that technological advancements to enhance the process and overall production of fibrous casings will accelerate market expansion over the coming years. In response to rising consumer nutritional trends, production costs are decreased by up to 20% while product safety is increased.
“Consumer Preference for Natural Casings and Growing Popularity of Veganism”
Market expansion is hampered by consumer preference for natural casings over artificial casings. The meat sector is suffering due to growing awareness of climate emergencies. Government organizations in several countries are considering enacting a meat tax as a viable option to pay for the harm it causes to the environment.
The popularity of veganism is growing quickly. Three main reasons are driving the introduction of vegan menu options at large restaurant chains: environmental concerns, animal welfare issues, and individual health. Additionally, many producers offer meat substitutes and other options. All of these problems are undermining the meat sector, which may impede the market expansion for fibrous casings.
“New Market Players Should Concentrate on Introduction of Unique Casing Solutions”
Aspiring market players are focused on establishing new contracts and increasing collaborations with top manufacturers of fibrous casings. Exploring untapped markets will in turn increase the revenue share of new entrants.
Start-ups should follow the footsteps of such prominent companies to gain a competitive edge in the market.
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“Well-established F&B Sector Driving Market Growth in North America”
North America holds the largest market share of the global market because of the well-established food and beverage sector, massive consumption of sausage and processed meat products, and rising number of fast-food restaurant chains.
“Rise in Frozen Food Product Demand in the U.S.”
The market for fibrous casings is anticipated to expand significantly in the U.S. Research, technological advancements, and packaging innovations have all contributed to favorable changes in the food business. The need for fibrous casings is being driven by the rise in frozen food product demand in supermarkets and hypermarkets.
“Rapid Expansion of Meat Industry in South Korea”
Growing fast food demand, rise in spending for processed meat products, and rapid expansion of the meat industry are driving market growth in South Korea.
“High Demand for Sausages and Hot Dogs across Germany”
The millennial population is fueling demand for food products such as sausages and hot dogs by adopting western dietary patterns. The rapidly growing food service industry and rising need for animal protein are the elements boosting market expansion in Germany.
“Presence of Numerous Sausage Producers in Japan”
The market in Japan is projected to expand rapidly during the forecast period, due to the rise in urbanization, the increasing popularity of sausages, and the presence of numerous sausage producers.
The need for efficient production of high-quality sausage that is safe and secure has encouraged sausage makers to research the advantages of fibrous casings in the country.
“Growing Production of Sausages & Salami by Food Processing Industries Driving Demand for Fibrous Casings”
Based on application, the market is segmented into sausages & salami, pepperoni, luncheon meats, and other food products. At present, sausages & salami account for 50% share of the global market. Growing consumption of sausages & salami driving the demand for fibrous casings.
The use of fibrous casings is expected to rise significantly due to increased production of sausages & salami by food processing industries, growing urban population, the high popularity of sausage casing, and consumers' growing inclination for diets high in protein.
Rising demand for novel culinary options and increased automation in the sausage industry, which leads to higher production efficiencies, further contribute to the high adoption of fibrous casings.
Factors such as the growing demand for sausages & salami or other meat products because of working people's busy lifestyles and the expansion of food distribution channels are boosting the sales of fibrous casings.
“Online Retail Stores Prominent Owing to Their Quick Accessibility and Cost-Effectiveness”
The market is classified into direct sales, modern trade, specialty stores, and online retail stores based on the sales channel.
The quick accessibility and cost-effectiveness of online shopping platforms, increased internet and smartphone penetration, and rising disposable income among customers are all factors boosting the sales of fibrous casings through online retail stores.
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Key players in the fibrous casings market are creating advanced products to address escalating health trends such as clean-label products. To provide solutions that are both affordable and efficient in terms of production, manufacturers are concentrating on creating novel fibrous casings.
Innovations in the fibrous casings market have been concentrated on increasing the functionality of the products. Top manufacturers of fibrous casings are focused on increasing the barrier strength with the addition of viscose layers to their products. These fibrous casings have witnessed increased demand from food manufacturers as well as meat processing industry players. Leading companies are heavily investing in product development with the addition of naturally sourced materials.
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Worldwide demand for fibrous casings is predicted to rise at a CAGR of 5% through 2033.
Revenue from the use of fibrous casings is slated to reach US$ 5.7 billion by 2033.
Increasing consumption and production of meat and sausages and rising number of fast-food restaurant chains are fueling market growth.
Sausages & salami are estimated to account for more than 50% share of the global market.
Viskase, ViskoTeepak, and Walsroder are key providers of fibrous casings.
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