Low-Fat Sweets Market

Low-Fat Sweets: Market Outlook

Low-fat sweets can be a solution to several needs in the eyes of customers, making it a flexible and competitive market. Beyond gratification, sweets are more commonly known as a snack with immense growth potential. The key to growth will convince customers to eat low-fat sweets at times they have not contemplated before.

Sweets are low in nutrients and high in calories. Low-fat sweets have become increasingly common in recent years due to factors such as increasing the number of diabetic patients, rising obesity, increasing health and nutritional issues and changing lifestyles.

As consumers having a busy lifestyle and less time to eat, consumers preferring easy to consume and on-the-go food which has become more essential. Low-fat sweet manufacturers have adapted to this trend, which contributed to the growth of the global low-fat sweets market.

These days consumers are inducing low-fat sweets' nutritional content without negotiating taste and texture. In addition, the flavors added to the sweets according to the preference of customers are factors that contribute to the growth of the demand for low-fat sweets and are expected to expand in the near future.

Desserts are increasingly popular among consumers across the globe as sweet dishes and are served as refreshments or as refreshment meals. Low-fat sweets are prepared using ingredients with negligible or less sugar and fat content. Today, low-fat sweets are commonly prepared by food producers due to a growing number of customers opting to dine out.

Millennials A Key Target Group for Low-Fat Sweet Manufacturers

Millennials are a bright spot in the food industry, particularly for those players offering food solutions such as low-fat sweets. Low-fat sweet is an important part of their diet and can also replace an entire meal.

Low-fat sweets, such as Low-fat muffins, Low-fat cupcakes, Low-fat cookies and others are particularly well aimed at this customer segment, and low-fat sweet manufacturers anticipated to consider this trend and target their food products accordingly.

Millennials show a preference for new & innovative food product offerings and are attracted by innovative products introduced on the market. This is one of the key factors behind the rising popularity of low-fat sweets.

Digital and social interactions have remained a primary medium for low-fat sweets manufacturers to effectively promote their products. This has changed people's relationships with brands, and customers align themselves with these brands.

According to a survey by The Hershey Company, almost 65 % of the total millennial generation are likely to buy or try innovative or branded sweets, including low-fat sweets, for the first time. These are one of the key trends in the millennial population of the world's market for low-fat sweets.

Online retail industry has become very popular around the globe over the last few years. Online retailing is also well-recognized and being treasured by manufacturers of low-fat sweets, owing to its development from unmitigated online shopping portals to a lucrative mode of direct sales of goods. Online retailing is also expected to make strides, with best practices changing on a regular basis.

Low-Fat Sweets Market: Key Players

Some of the key players operating in the global low-fat sweets market includes,

• Warrell Creations
• Del Monte Food Inc.
• Grupo Bimbo
• Dole Food Company Inc.
• Welch Foods Inc.
• Bake-N-Serv Inc.
• Pepperidge Farm Inc

Low-Fat Sweets Market: Regional Analysis

Asia-Pacific is the largest market for low-fat sweets due to its high consumption and increased demand for low-fat sweets products. Because of this the region is projected to remain dominant during the forecast period.

Europe is expected to be the fastest-growing market for low-fat sweets due to an increase in demand for low-fat food products and an increase in demand from various countries including Germany, U.K. and others.

The Low-fat Sweets market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions.

By doing so, the research report serves as a repository of analysis and information for every facet of the Low-fat Sweets market, including but not limited to: regional markets, product type, nature and distribution channel.

The Study is a Source of Reliable Data on:

• Low-fat Sweets market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The Regional Analysis Covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The Low-fat Sweets market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Low-fat Sweets market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Low-fat Sweets Market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the Low-fat Sweets market
• Recommendations to companies for strengthening their foothold in the Low-fat Sweets market   

Low-Fat Sweets: Market Segmentation

• On the basis of product type, the global low-fat sweets market can be segmented as:

  • Desserts
  • Chocolates
  • Muffins
  • Cakes
  • Cookies
  • Candies
  • Others

• On the basis of nature, the global low-fat sweets market can be segmented as:

  • Organic
  • Conventional

• On the basis of distribution channel, the global low-fat sweets market can be segmented as:

  • B2B
  • B2C
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Online Retailing Stores
    • Others

NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of the company.