Hazelnut Market

Hazelnut Market Forecast and Outlook 2025 to 2035

The global hazelnut market is projected to grow from USD 10.3 billion in 2025 to approximately USD 24.6 billion by 2035, recording an absolute increase of USD 14.3 billion over the forecast period. This represents a CAGR of 9.1%, with the overall market size expected to expand by nearly 2.4 times during the decade.

Growth is supported by rising consumer demand for premium confectionery products, plant-based food innovations, and clean-label ingredients, driving widespread adoption of hazelnuts in chocolate manufacturing, bakery applications, and functional food formulations across both mature and emerging markets. In parallel, expanding applications in cosmetics, nutraceuticals, and specialty oils continue to reinforce hazelnut’s position as a high-value agricultural commodity.

Quick Stats for Hazelnut Market

• Hazelnut Market Value (2025): USD 10.3 billion
• Hazelnut Market Forecast Value (2035): USD 24.6 billion
• Hazelnut Market Forecast CAGR: 9.1%
• Leading Product in Hazelnut Market: Whole Hazelnut
• Key Growth Regions in Hazelnut Market: Europe, Asia Pacific, and North America
• Top Players in Hazelnut Market: Ferrero Group, Olam International, Arslanturk S.A., Holmquist Hazelnut Orchards LLC, DurakFindik, Azerstar LLC, ADM (Archer Daniels Midland), Balsu Gida, Northwest Hazelnut Company, American Hazelnut Company

Between 2025 and 2030, the market is projected to rise from USD 10.3 billion to USD 16.4 billion, contributing 42.7% of total forecast growth. This initial expansion will be shaped by rising global demand for hazelnut-based spreads, pralines, and chocolates, particularly in Western Europe and North America, where premium confectionery remains a key consumption driver.

Growing preference for plant-based and dairy-free products further accelerates the use of hazelnut milk, protein powders, and snack formulations as natural and sustainable alternatives to traditional ingredients. Food manufacturers are investing in value-added processing capabilities, including roasting, flavor enhancement, and oil extraction, to meet the diverse needs of the global food and beverage industry.

From 2030 to 2035, the market is expected to expand further from USD 16.4 billion to USD 24.6 billion, adding USD 8.2 billion, which accounts for 57.3% of total decade-long growth. This period will be defined by rapid growth in non-traditional applications, including cosmetic formulations, organic skincare oils, and pharmaceutical nutraceuticals. The demand for cold-pressed hazelnut oil in natural beauty and wellness products is anticipated to increase, supported by global trends favoring plant-derived ingredients with antioxidant and moisturizing properties.

Food innovation will also drive new consumption channels, particularly in premium snacking, artisanal bakery, and plant-based dairy substitutes. The growing popularity of clean-label and traceable supply chains will encourage producers to pursue organic certification and fair-trade sourcing, reinforcing consumer trust and enhancing product differentiation in competitive retail markets.

Turkey remains the dominant producer, accounting for more than two-thirds of global hazelnut output. However, Italy, the Value (USD Million)ed States (Oregon), Georgia, and Azerbaijan are emerging as secondary production hubs as manufacturers seek to diversify supply chains and mitigate risks associated with overdependence on Turkish exports.

In the Asia Pacific, rising disposable incomes and growing exposure to Western confectionery trends are fuelling demand in China, India, and Southeast Asia, where hazelnuts are increasingly featured in bakery, chocolate, and beverage products. Europe continues to be the primary consumption hub, supported by a mature confectionery industry and established distribution infrastructure.

Hazelnut Market Year-over-Year Forecast 2025 to 2035

Between 2025 and 2030, the hazelnut market is projected to expand from USD 10.3 billion to USD 15.9 billion, resulting in a value increase of USD 5.6 billion, which represents 39.2% of the total forecast growth for the decade. This phase of development will be shaped by rising demand for premium chocolate and confectionery products, product innovation in hazelnut-based spreads and plant-based milk alternatives, as well as expanding integration with organic certification programs and sustainable sourcing initiatives. Companies are establishing competitive positions through investment in orchard expansion programs, processing facility modernization, and strategic market expansion across confectionery supply chains, cosmetics ingredient markets, and specialty food distribution channels.

From 2030 to 2035, the market is forecast to grow from USD 15.9 billion to USD 24.6 billion, adding another USD 8.7 billion, which constitutes 60.8% of the overall ten-year expansion. This period is expected to be characterized by the expansion of specialized hazelnut products, including organic certifications and value-added processing innovations tailored for functional food applications, strategic collaborations between growers and multinational food processors for supply security, and an enhanced focus on traceability systems and climate-resilient cultivation practices. The growing emphasis on plant-based nutrition and premium ingredient sourcing will drive demand for quality-assured hazelnut products across diverse consumer applications.

Hazelnut Market Key Takeaways

Metric	Value
Market Value (2025)	USD 10.3 billion
Market Forecast Value (2035)	USD 24.6 billion
Forecast CAGR (2025-2035)	9.1%

Why is the Hazelnut Market Experiencing Robust Growth?

The hazelnut market grows by enabling confectionery manufacturers, food processors, and cosmetics companies to access premium tree nuts that support product differentiation while meeting consumer demand for natural ingredients and nutritional benefits.

Food and beverage companies face mounting pressure to develop clean-label products with recognizable ingredient profiles, with hazelnut-based formulations typically providing superior flavor characteristics, nutritional density with healthy fats and vitamin E content, and versatile application properties, making these ingredients essential for competitive product positioning in premium confectionery and functional food categories.

The ingredient industry's need for sustainable sourcing and quality consistency creates demand for traceable hazelnut supply chains that can provide reliable harvest volumes, maintain consistent quality specifications, and ensure food safety compliance without compromising taste profiles or manufacturing efficiency standards.

Government initiatives promoting tree crop cultivation and agricultural diversification drive adoption in orchard development, export-oriented production systems, and value-added processing, where hazelnut cultivation has a direct impact on rural economic development and agricultural sustainability.

The cosmetics industry's growing focus on natural ingredients and botanical formulations further expands market opportunities, with hazelnut oil demonstrating beneficial properties for skin hydration, anti-aging applications, and hair care formulations. Climate variability affecting bloom timing and frost damage risks may limit production reliability among temperature-sensitive cultivation regions with inadequate risk management infrastructure for extreme weather events and seasonal variability.

Segmental Analysis

The market is segmented by product, application, and region. By product, the market is divided into whole hazelnut, hazelnut paste, hazelnut oil, and others. Based on application, the market is categorized into food & beverage, cosmetics & personal care, pharmaceuticals, and others. Regionally, the market is divided into Europe, Asia Pacific, North America, Latin America, and Middle East & Africa.

By Product, Which Form Dominates the Hazelnut Market?

The whole hazelnut segment represents the dominant force in the hazelnut market, capturing approximately 45.0% of total market share in 2025. This established product category encompasses solutions featuring intact kernel forms preferred by confectionery manufacturers, including roasted and blanched varieties that enable versatile applications and premium positioning across all food manufacturing environments.

The whole hazelnut segment's market leadership stems from its superior versatility and consumer appeal, with products capable of meeting diverse formulation requirements while maintaining distinctive flavor profiles and visual appeal across all culinary applications. Within this segment, organic whole hazelnuts represent 19.0% of the whole hazelnut category, driven by European Union organic certification demand, premium pricing opportunities, and health-conscious consumer preferences for certified organic ingredients.

The hazelnut paste segment maintains substantial market presence with 27.0% market share, serving food manufacturers requiring smooth, ready-to-use ingredients for chocolate spreads, dessert formulations, and bakery cream applications. These processed forms offer convenience advantages for industrial food production while providing sufficient flavor intensity to meet premium product specifications and confectionery manufacturing standards.

The hazelnut oil segment accounts for approximately 18.0% of the market, serving cosmetics manufacturers and specialty food applications requiring concentrated nutty flavor and beneficial fatty acid profiles. Others, including hazelnut flour and meal, capture 10.0% market share, serving gluten-free baking applications, protein supplementation programs, and specialized ingredient requirements.

Key advantages driving the whole hazelnut segment include:

• Versatile application capabilities across snacking, confectionery, and bakery categories without significant processing requirements
• Premium product positioning enabling superior pricing for high-quality kernel grades
• Proven consumer appeal, delivering recognizable nut pieces while maintaining visual attractiveness in finished products
• Broad culinary acceptance enabling straightforward recipe development and product innovation across multiple food categories

By Application, which is the Leading Segment in the Hazelnut Market?

Food & beverage dominates the application segment with approximately 63.0% market share in 2025, reflecting the critical role of hazelnuts in supporting global confectionery production and premium bakery operations worldwide.

The food & beverage segment's market leadership is reinforced by increasing chocolate consumption, artisanal bakery expansion, and rising requirements for natural ingredient diversity in reformulated products across developed and emerging consumer markets.

Within this segment, chocolate & confectionery represents 38.0% of food & beverage applications, driven by major multinational manufacturers including Ferrero and Lindt utilizing hazelnuts as signature ingredients in iconic product lines and premium chocolate assortments.

The cosmetics & personal care segment represents significant market presence, capturing 21.0% market share through natural ingredient formulations, hazelnut oil incorporation in skin care products, and botanical cosmetics trends favoring plant-derived ingredients.

This segment benefits from growing consumer preference for clean beauty products that meet natural formulation requirements, antioxidant benefits for anti-aging applications, and sustainable sourcing credentials in competitive cosmetics markets.

The pharmaceuticals segment accounts for 9.0% market share, serving nutraceutical supplement manufacturers, functional food ingredients, and health product formulations. Others capture 7.0% market share, serving industrial applications including wood finishing, artistic materials, and specialized technical uses.

Key market dynamics supporting application growth include:

• Food & beverage expansion driven by chocolate consumption and premium bakery trends, requiring quality-assured hazelnut supplies in processing facilities
• Cosmetics modernization trends require natural botanical ingredients for clean beauty formulation consistency and regulatory compliance
• Integration of functional food technologies enabling nutrient-dense ingredient incorporation and comprehensive wellness solutions
• Growing emphasis on application diversity driving demand for comprehensive, multi-category hazelnut utilization

What are the Drivers, Restraints, and Key Trends of the Hazelnut Market?

The market is driven by three concrete demand factors tied to consumer preferences and food industry dynamics. First, increasing global chocolate consumption creates growing demand for hazelnuts, with confectionery production expanding by 5-7% annually in emerging markets worldwide, requiring comprehensive ingredient supply infrastructure. Second, health and wellness trends promoting plant-based nutrition and heart-healthy fats drive increased hazelnut consumption, with nutritional research demonstrating cardiovascular benefits and antioxidant properties supporting functional food applications by 2030. Third, premiumization trends in snacking categories and artisanal food production enable more sophisticated hazelnut product development that commands premium pricing while expanding consumption occasions beyond traditional confectionery applications.

Market restraints include supply concentration risks with approximately 70% of global production originating from Turkey's Black Sea region that can create price volatility during adverse weather events or geopolitical disruptions affecting major exporting countries. Climate change impacts pose another significant challenge, as hazelnuts require specific chilling hours and demonstrate vulnerability to spring frost events, potentially causing yield variability and harvest failures in traditional production zones. Labor availability challenges during harvest periods create additional market pressures for production scalability, demanding ongoing investment in mechanization technologies and seasonal workforce management programs.

Key trends indicate accelerated adoption in Asia Pacific markets, particularly China and India, where rising affluence and Western food culture adoption drive comprehensive hazelnut ingredient expansion. Technology integration trends toward precision agriculture with weather monitoring systems, orchard management optimization platforms, and post-harvest quality control technologies enable proactive production management approaches that optimize yields and minimize quality variability. However, the market thesis could face disruption if significant consumer preference shifts toward alternative tree nuts or major advances in synthetic flavor technologies reduce reliance on natural hazelnut ingredients for confectionery and food flavoring applications.

Analysis of the Hazelnut Market by Key Countries

Country	CAGR (2025-2035)
India	9.7%
China	9.5%
Brazil	9.3%
Germany	9.0%
USA	8.8%
UK	8.6%
Japan	8.3%

The hazelnut market is expanding steadily, with India leading at a 9.7% CAGR through 2035, driven by rising use in bakery applications and plant-based food innovations, expanding Western-style confectionery consumption among urban populations, and growing food processing industry adopting hazelnuts as premium ingredients.

China follows at 9.5%, supported by functional food demand emphasizing nutritional benefits, premium snacking trends among affluent consumers, and expanding domestic chocolate manufacturing utilizing imported hazelnuts. Brazil records 9.3%, reflecting expansion of hazelnut imports for premium chocolate production, growing consumer awareness of gourmet nut products, and increasing food manufacturer adoption for bakery and confectionery lines.

Germany posts 9.0%, anchored by extensive confectionery manufacturing infrastructure, organic product growth in retail channels, and strong consumer preference for premium chocolate containing hazelnuts. The USA advances at 8.8%, emphasizing gourmet food market expansion, hazelnut milk alternative trends in plant-based beverage categories, and artisanal chocolate maker demand for quality domestic hazelnuts.

The UK grows at 8.6%, focusing on vegan dessert innovations and premium chocolate product lines incorporating hazelnuts for texture and flavor differentiation, and Japan demonstrates steady growth at 8.3%, driven by functional beverage applications, small-pack snacking trends favoring portion-controlled nut products, and premium confectionery market valuing hazelnuts for quality positioning.

Why does India Offer a Lucrative Opportunity for Hazelnut Manufacturing?

India demonstrates the strongest growth potential in the hazelnut market with a CAGR of 9.7% through 2035. The country's leadership position stems from rising use in bakery applications serving expanding modern retail channels, growing plant-based food innovations incorporating hazelnuts as functional ingredients, and expanding Western-style confectionery consumption among urban middle-class populations.

Growth is concentrated in major metropolitan centers, including Mumbai, Delhi, Bangalore, and Chennai, where premium food retailers and international bakery chains are implementing hazelnut-containing products for health-conscious consumers and premium positioning strategies.

Distribution channels through modern retail formats, specialty food stores, and e-commerce platforms expand deployment across imported nut categories and domestic food manufacturing initiatives. The country's growing food processing sector provides market opportunities for ingredient applications, including hazelnut paste adoption in chocolate spread manufacturing.

Key market factors:

• Consumer demand concentrated in urban centers and affluent demographics with comprehensive exposure to Western food trends
• Import growth through liberalized trade policies and expanding specialty food distribution networks
• Comprehensive food manufacturing ecosystem, including domestic confectionery production facilities adopting premium ingredients
• Technology integration featuring cold chain logistics, quality control systems, and retail distribution platforms

Why is China emerging as a High Growth Market for Hazelnuts?

In Beijing, Shanghai, Guangzhou, and Shenzhen, the adoption of hazelnut products is accelerating across premium snacking categories and functional food segments, driven by health consciousness trends and gourmet food appreciation. The market demonstrates strong growth momentum with a CAGR of 9.5% through 2035, linked to functional food demand emphasizing cardiovascular health benefits and nutritional density, premium snacking trends among expanding middle-class demographics, and domestic chocolate manufacturing growth utilizing imported hazelnut ingredients.

Chinese consumers are implementing hazelnuts into daily diets through imported chocolate products, domestic bakery innovations, and specialty nut snacking while meeting growing demand in expanding urban populations and comprehensive wellness-focused consumption patterns. The country's Healthy China initiatives create persistent demand for nutritious food ingredients, while increasing emphasis on premium imported foods drives adoption of high-quality European hazelnuts and value-added hazelnut products.

Key development areas:

• Premium snacking and chocolate consumption leading hazelnut product adoption with comprehensive market expansion programs
• Import channels providing integrated distribution with growing specialty food retail penetration rates
• Technology partnerships between Chinese food manufacturers and international ingredient suppliers expanding capabilities
• Integration of e-commerce platforms and comprehensive digital marketing systems for premium food products

How will the Hazelnut Market Expand in Brazil?

Brazil's market expansion is driven by diverse consumer demand, including hazelnut chocolate consumption in São Paulo and Rio de Janeiro, and premium imported food adoption across southern states. The country demonstrates promising growth potential with a CAGR of 9.3% through 2035, supported by expansion of hazelnut imports for premium chocolate manufacturing, growing consumer awareness of gourmet nut products through specialty retailers, and increasing food manufacturer adoption for bakery and confectionery production lines.

Brazilian consumers face price sensitivity challenges related to imported nut costs requiring competitive positioning strategies from international suppliers. However, growing affluence and premiumization trends create compelling business cases for hazelnut adoption, particularly in urban areas where specialty food availability has a direct impact on consumer purchasing behavior and brand perception.

Market characteristics:

• Premium chocolate and imported confectionery segments showing fastest growth with expanding specialty retail distribution
• Regional expansion trends focused on southern and southeastern states with established gourmet food markets
• Future projections indicate the need for domestic processing capabilities and potential orchard development programs
• Growing emphasis on premium positioning and imported food authenticity claims

How does Germany Demonstrate Manufacturing Leadership in the Hazelnut Landscape?

The German market leads in hazelnut processing and consumption based on integration with confectionery manufacturing clusters and artisanal chocolate production traditions. The country shows strong potential with a CAGR of 9.0% through 2035, driven by extensive confectionery manufacturing infrastructure utilizing hazelnuts as core ingredients, organic product growth in retail channels serving health-conscious consumers, and strong consumer preference for premium chocolate products featuring hazelnuts prominently.

German manufacturers maintain sophisticated hazelnut procurement systems supporting consistent ingredient supply for chocolate production, spread manufacturing, and bakery applications across major processing centers. Technology deployment channels through established confectionery companies and specialty food retailers expand coverage across premium chocolate manufacturers and organic product operators.

Leading market segments:

• Confectionery manufacturing centers implementing comprehensive hazelnut procurement with quality specifications
• Organic retail partnerships with ingredient suppliers achieving certified organic hazelnut availability
• Strategic collaborations between chocolate manufacturers and Turkish exporters ensuring supply security
• Focus on sustainable sourcing and traceability requirements for corporate responsibility programs

How will Sales and Consumption of Hazelnuts Evolve in USA?

In major consumer markets including New York, Los Angeles, Chicago, and Portland, food manufacturers are implementing hazelnut ingredients to modernize product portfolios and improve taste profiles, with documented product launches showing significant consumer acceptance through artisanal chocolate brands and craft bakery operations featuring Oregon-grown hazelnuts.

The market shows strong growth potential with a CAGR of 8.8% through 2035, linked to gourmet food market expansion with artisanal producers, hazelnut milk alternative trends in rapidly growing plant-based beverage categories, and domestic Oregon hazelnut production providing premium positioning for American-grown ingredients.

American consumers are adopting hazelnut products through premium chocolate purchases, plant-based milk alternatives, and gourmet snacking while maintaining quality expectations that favor domestic production and transparent sourcing. The country's established specialty food distribution creates persistent demand for ingredient innovation and product diversification solutions that integrate with health-focused retail channels.

Market development factors:

• Artisanal food manufacturers and craft chocolate makers leading hazelnut ingredient innovation across USA
• Plant-based beverage programs providing category expansion support for hazelnut milk alternatives
• Strategic partnerships between Oregon growers and national food manufacturers ensuring domestic supply relationships
• Emphasis on local sourcing narratives and transparent origin documentation

What is the expected Outlook for the Hazelnut Market in the UK?

The UK's hazelnut market demonstrates sophisticated product development focused on vegan dessert innovations and premium chocolate differentiation, with documented retail expansion of hazelnut-containing products achieving strong growth in plant-based food categories and premium confectionery segments across supermarket chains.

The country maintains steady growth momentum with a CAGR of 8.6% through 2035, driven by vegan dessert innovations incorporating hazelnuts for texture and nutritional enhancement, premium chocolate product lines utilizing hazelnuts for differentiation in competitive markets, and comprehensive specialty food retail channels supporting imported European hazelnuts.

Major retail markets, including London, Manchester, Birmingham, and Edinburgh, showcase advanced hazelnut product integration where specialty chocolates and plant-based foods incorporate hazelnuts seamlessly with existing premium food positioning and comprehensive health-conscious consumer programs.

Key market characteristics:

• Specialty retail and premium supermarket channels driving hazelnut product distribution with emphasis on quality positioning
• Vegan food partnerships enabling innovative product development with plant-based ingredient utilization
• Technology collaboration between UK food companies and European hazelnut suppliers expanding access
• Emphasis on sustainability credentials and transparent sourcing methodologies

What is the Outlook for the Hazelnut Market in Japan?

Japan's hazelnut market demonstrates mature and quality-focused landscape, characterized by sophisticated integration of hazelnuts into functional beverages, premium confectionery, and portion-controlled snacking formats serving health-conscious consumers. The country shows steady growth momentum with a CAGR of 8.3% through 2035, driven by functional beverage applications incorporating hazelnut ingredients for nutritional benefits and small-pack snacking trends favoring portion-controlled nut products addressing convenience demands.

Japan's emphasis on premium quality and nutritional functionality creates requirements for high-grade hazelnut products that support comprehensive wellness initiatives and exacting quality standards in food operations. The market benefits from established partnerships between European hazelnut exporters and Japanese food importers, creating comprehensive supply relationships that prioritize quality assurance and consistent specifications. Consumer markets in major urban regions showcase advanced hazelnut utilization where premium chocolate products achieve strong consumer loyalty through quality positioning programs.

Key market characteristics:

• Premium food retailers and specialty shops driving high-quality hazelnut requirements with emphasis on European origins
• Quality assurance partnerships enabling comprehensive traceability with rigorous testing programs
• Technology collaboration between Japanese companies and European suppliers expanding import capabilities
• Emphasis on portion control and functional nutrition optimization methodologies

Europe Market Split by Country

The hazelnut market in Europe is projected to grow from USD 5.8 billion in 2025 to USD 13.8 billion by 2035, registering a CAGR of 9.0% over the forecast period. Germany and Italy combined are expected to maintain leadership positions, projected to represent approximately 44.0% of European market share collectively by 2035, supported by extensive confectionery manufacturing infrastructure, artisanal chocolate production traditions, and comprehensive hazelnut processing facilities serving major European consumer markets.

France follows with substantial market presence driven by premium chocolate manufacturing and patisserie applications utilizing hazelnuts in traditional recipes and modern confectionery innovations. The UK holds notable market share through growing plant-based food adoption and premium chocolate consumption. Spain commands presence with expanding bakery applications and confectionery production.

The rest of Europe region maintains collective market presence, attributed to increasing hazelnut consumption in Eastern European markets including Poland and Romania implementing modern confectionery production programs and Nordic countries driving organic hazelnut demand through sustainable food initiatives and specialty retail expansion.

Competitive Landscape of the Hazelnut Market

The hazelnut market features approximately 10-15 meaningful players with moderate to high concentration, where the top three companies control roughly 40-45% of global market share through established procurement networks, processing capabilities, and strategic relationships with major confectionery manufacturers. Competition centers on supply security, quality consistency, and vertical integration rather than price competition alone.

Market leaders include Ferrero Group, holding approximately 19.0% global market share, maintaining competitive advantages through position as largest global hazelnut buyer and processor with vertically integrated supply chains, extensive Turkish sourcing operations, and captive consumption for Nutella spread production and Ferrero Rocher chocolate manufacturing, creating unmatched procurement scale and market influence.

Olam International follows with a 13.5% market share through comprehensive global sourcing networks spanning Turkey, Azerbaijan, and emerging origins, along with integrated processing facilities serving diverse customer segments across confectionery, ingredients, and retail markets.

Challengers encompass Arslanturk S.A. with 8.6% market share competing through Turkish export specialization with quality-focused positioning, Holmquist Hazelnut Orchards LLC holding 7.4% market share through vertically integrated U.S. production combining orchards with processing capabilities, and DurakFindik capturing 6.8% market share through Turkish processing operations and export relationships.

Regional specialists, including Azerstar LLC with 6.2% market share expanding Azerbaijani exports to European Union markets with competitive pricing, ADM (Archer Daniels Midland) holding 5.9% market share focusing on hazelnut oils and specialty flours for industrial applications, and Balsu Gida capturing 5.4% market share supplying global confectionery manufacturers from Turkish processing facilities, focus on specific product forms or geographical markets, offering differentiated capabilities in organic certifications, processing technologies, and logistics optimization.

Origin-based producers and emerging exporters create competitive pressure through direct farm relationships and processing innovations, particularly producers in Oregon, Chile, and Australia where expanding production provides alternatives to Turkish supply concentration.

Market dynamics favor companies that combine reliable sourcing capabilities with comprehensive processing services and quality assurance programs addressing food safety requirements, traceability documentation, and sustainability certifications throughout complex international supply chains.

Strategic investments in orchard development for supply security, processing capacity expansion for value-added products, and long-term supply agreements with major confectionery manufacturers characterize competitive strategies as market participants seek to strengthen positions amid growing demand and climate-related production uncertainties in traditional growing regions.

Key Players in the Hazelnut Market

• Ferrero Group
• Olam International
• Arslanturk S.A.
• Holmquist Hazelnut Orchards LLC
• DurakFindik
• Azerstar LLC
• ADM (Archer Daniels Midland)
• Balsu Gida
• Northwest Hazelnut Company
• American Hazelnut Company

Scope of the Report

Items	Values
Quantitative Value (USD Million)s	USD 10.3 Billion
Product	Whole Hazelnut (Organic Whole Hazelnuts), Hazelnut Paste, Hazelnut Oil, Others
Application	Food & Beverage (Chocolate & Confectionery), Cosmetics & Personal Care, Pharmaceuticals, Others
Regions Covered	Europe, Asia Pacific, North America, Latin America, Middle East & Africa
Country Covered	India, China, Brazil, USA, Germany, UK, Japan, and 40+ countries
Key Companies Profiled	Ferrero Group, Olam International, Arslanturk S.A., Holmquist Hazelnut Orchards LLC, DurakFindik, Azerstar LLC, ADM (Archer Daniels Midland), Balsu Gida, Northwest Hazelnut Company, American Hazelnut Company
Additional Attributes	Dollar sales by product and application categories, regional adoption trends across Europe, Asia Pacific, and North America, competitive landscape with growers, processors, and exporters, quality specifications and food safety standards, integration with confectionery supply chains and sustainable sourcing programs.

Hazelnut Market by Segments

• Product :

  • Whole Hazelnut
  • Hazelnut Paste
  • Hazelnut Oil
  • Others (Flour, meal, etc.)

• Application :

  • Food & Beverage
    • Chocolate & Confectionery
    • Bakery
    • Spreads & Desserts
    • Plant-based beverages
  • Cosmetics & Personal Care
  • Pharmaceuticals
  • Others

• Region :

  • Europe
    • Germany
    • Italy
    • UK
    • France
    • Spain
    • Turkey
    • Nordic
    • BENELUX
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Australia & New Zealand
    • ASEAN
    • Rest of Asia Pacific
  • North America
    • USA
    • Canada
    • Mexico
  • Latin America
    • Brazil
    • Chile
    • Rest of Latin America
  • Middle East & Africa
    • Kingdom of Saudi Arabia
    • Other GCC Countries
    • Turkey
    • South Africa
    • Other African Union
    • Rest of Middle East & Africa